The three most important foods for headache patients

&nbsp.&nbsp. Migraine is a very easy disease in our lives. There are many factors that cause the emergence of this disease. After the appearance of this disease, it will bring great pain to patients, so it is necessary to actively carry out related treatments. However, in addition to treatment, patients should also adjust their diet, because many foods are not suitable for migraine sufferers. So, which foods should be eaten less? &nbsp.&nbsp. You can eat potato chips for migraine, potato chips are generally starch products, which will not cause any damage to the body. Migraines are usually caused by neurovascular factors. It is recommended to take some drugs to relieve them after the illness, so that the body can return to a healthy state more quickly. &nbsp.&nbsp. Foods to eat less for migraine:&nbsp.&nbsp.1, eat less high-calorie foods&nbsp.&nbsp. Patients with migraine should eat less high-calorie foods in their daily lives, such as fatty meat and chocolate and many more. Excessive intake of these foods will affect the circulation of the body, which will not only aggravate the migraine, but also cause a certain burden on the stomach and intestines, which is very harmful to the body. &nbsp.&nbsp.2, foods with many additives&nbsp.&nbsp.Many foods in life contain many additives, such as hot dogs, sausages, ham, etc. These foods all contain nitrite, and a lot of them are added MSG, after ingestion, will aggravate the symptoms of migraine. It is recommended that migraine sufferers eat less such foods in their daily lives. &nbsp.&nbsp.3. Foods that stimulate the nervous system&nbsp.&nbsp. The appearance of migraine has a lot to do with nerves, so you should try to eat less food that stimulates the nervous system, such as coffee and strong tea. Excessive intake of these two kinds of foods will directly interfere with the patient’s normal sleep, and drinking too much is more addictive; therefore, the daily intake of coffee and strong tea must be controlled and as little as possible. &nbsp.&nbsp. Migraine sufferers can eat potato chips, but they need to eat less food. However, because everyone’s physical condition is different, the specific dietary rules will also change. It is recommended to actively consult a doctor in the hospital after illness, and follow the doctor’s guidance for daily diet, in order to better regulate the physical condition.

Why do men with hair loss use computers less?

Why do men with hair loss use computers less? Men’s lives have always been under great pressure. Coupled with increased environmental pollution, the problem of modern male hair loss has become more and more common. Obviously, hair loss will affect our appearance and increase our psychological burden. If we do so in the long run, we may have inferiority complex. Therefore, hair problems have to be taken seriously. So, do you know why men with hair loss should use computers less? What details should be paid attention to? First of all, people who use computers for a long time are prone to hair loss. One is because they are exposed to too much computer radiation, and the other is that computer operations require a high degree of concentration. Long-term use will increase the excitement of the brain continuously, related endocrine dysfunction, and hair follicles easily Embolism causes obstacles to the nutrient supply of the hair, and ultimately leads to increased brittleness and loss of hair. At the same time, if hair loss occurs, you must first deal with your emotions and eliminate depression. Unstable mental state, daily anxiety can cause hair loss, the deeper the depression, the faster the hair loss. Therefore, frequent deep breathing, walking, relaxing gymnastics, etc. can eliminate the mental fatigue of the day. Secondly, comb your hair with a wooden comb or horn comb as much as possible, because nylon combs are prone to static electricity, which will cause bad irritation to the hair and scalp. The most ideal is to use a wooden comb or horn comb, which can remove dandruff and increase hair luster, but also massage the scalp and promote blood circulation. There are also quitting bad habits in life, smoking and drinking, etc.

Does eating cheese make headache worse? Which foods are best to eat less for headaches? Nutritionist analyzes for you

Headache is a common symptom, usually confined to the upper part of the skull, including the brow arch, upper edge of the helix, and the area above the line of the extraoccipital protuberance are collectively referred to as headache. There are many causes of headaches, such as hypertension, intracranial hypertension, neuralgia, intracranial infection, intracranial space-occupying lesions, cerebrovascular diseases, extracranial head and facial diseases, and systemic diseases such as acute infections and poisonings. The age of onset of headache is common in young, middle-aged and old people. The onset of headache is generally divided into acute onset headaches, subacute onset headaches such as temporal arteritis, intracranial tumors, etc., and chronic onset headaches such as migraine, tension-type headache, and drug-dependent headaches. For headaches caused by high blood pressure, you need to actively control your blood pressure. In terms of diet, you need a low-salt, low-fat diet, eat less animal internal organs, egg yolks, fatty meat, eat more vegetables and fruits, and headaches caused by cerebrovascular arteriosclerosis. Salt and low-fat diet, and headaches caused by brain space-occupying lesions, eat less raw, cold and spicy food, especially not smoking and drinking alcohol. For headaches, eat less cheese and other high-tyramine foods. After eating high-tyramine foods (such as cheese, smoked fish, etc.), its amino acids are not easily decomposed, but promote the synthesis of prostaglandins, which causes strong expansion of extracranial blood vessels and inflammation, induces headaches and aggravates the condition. Eat less spicy food for headaches. Spicy products can stimulate the body to produce heat, speed up blood flow, and aggravate headache symptoms. Therefore, you should eat less or avoid hot peppers, spicy oil, ginger, curry, mustard, pepper and other spicy foods. Drink less tea if you have a headache, especially not strong tea. Drinking more tea, especially strong tea, can speed up your heart rate, spasm of small arteries, and aggravate headaches, so drink less tea. Eat less salt for headaches and strictly control salt intake in your daily diet. Because salt is easy to cause hormones in the body (such as adrenaline, norepinephrine, etc.) to react, a high-salt diet can cause periodic migraines or cause vascular headaches.

Does eating cheese make headache worse? Which foods are best to eat less for headaches? Nutritionist analyzes for you

Headache is a common symptom, usually confined to the upper part of the skull, including the brow arch, upper edge of the helix, and the area above the line of the extraoccipital protuberance are collectively referred to as headache. There are many causes of headaches, such as hypertension, intracranial hypertension, neuralgia, intracranial infection, intracranial space-occupying lesions, cerebrovascular diseases, extracranial head and facial diseases, and systemic diseases such as acute infections and poisonings. The age of onset of headache is common in young, middle-aged and old people. The onset of headache is generally divided into acute onset headaches, subacute onset headaches such as temporal arteritis, intracranial tumors, etc., and chronic onset headaches such as migraine, tension-type headache, and drug-dependent headaches. For headaches caused by high blood pressure, you need to actively control your blood pressure. In terms of diet, you need a low-salt, low-fat diet, eat less animal internal organs, egg yolks, fatty meat, eat more vegetables and fruits, and headaches caused by cerebrovascular arteriosclerosis. Salt and low-fat diet, and headaches caused by brain space-occupying lesions, eat less raw, cold and spicy food, especially not smoking and drinking alcohol. For headaches, eat less cheese and other high-tyramine foods. After eating high-tyramine foods (such as cheese, smoked fish, etc.), its amino acids are not easily decomposed, but promote the synthesis of prostaglandins, which causes strong expansion of extracranial blood vessels and inflammation, induces headaches and aggravates the condition. Eat less spicy food for headaches. Spicy products can stimulate the body to produce heat, speed up blood flow, and aggravate headache symptoms. Therefore, you should eat less or avoid hot peppers, spicy oil, ginger, curry, mustard, pepper and other spicy foods. Drink less tea if you have a headache, especially not strong tea. Drinking more tea, especially strong tea, can speed up your heart rate, spasm of small arteries, and aggravate headaches, so drink less tea. Eat less salt for headaches and strictly control salt intake in your daily diet. Because salt is easy to cause hormones in the body (such as adrenaline, norepinephrine, etc.) to react, a high-salt diet can cause periodic migraines or cause vascular headaches.

Why do people with hyperthyroidism eat less oranges, apples, grapes, lamb and other foods? Nutritionist analyzes for you

Hyperthyroidism, referred to as “hyperthyroidism”, is an endocrine disease caused by excessive thyroid hormone secretion. Clinically, it is mainly manifested by increased metabolic rate and increased nerve excitability. The incidence of hyperthyroidism is more common in women, and it is more common in 20-40 years old, and the onset is slow. The typical manifestations of hyperthyroidism are polyphagia, weight loss, fever, sweating, palpitations, agitation, goiter and exophthalmia. Untimely treatment of hyperthyroidism can cause a variety of complications, and even hyperthyroidism crisis. Hyperthyroidism generally consists of toxic diffuse goiter, toxic nodular goiter, thyroid tumors, iodine hyperthyroidism and thyroid cancer, pituitary resistance to thyroid hormone syndrome, pituitary tumors, hydatidiform mole, chorioepithelial carcinoma and ovarian thyroid Caused by swelling. First, patients with hyperthyroidism should eat less radishes. The thiocyanate can be quickly converted into thiocyanate in the human body after ingestion. Thiocyanic acid is an anti-thyroid substance that can inhibit the function of the thyroid gland. Over time, it may cause thyroid enlargement, so it should be eaten less. Second, patients with hyperthyroidism should eat less raw onions, garlic, and peppers. Since raw onions, garlic, and chili are all highly irritating foods, it is best to refrain from highly excited patients with hyperthyroidism. Because the majority of patients with hyperthyroidism have a tachycardia, they should also be prohibited from drinking all kinds of alcohol. Third, patients with hyperthyroidism should eat less fruits containing more flavonoids. Like oranges, apples, pears, grapes, etc., because they contain flavonoids, they can be broken down by intestinal bacteria into dihydroxybenzoic acid in the human body. These are thyroid function inhibitors, which can aggravate the symptoms, so you should eat less. Don’t eat too much. Fourth, hyperthyroidism patients should eat less fatty food. Although hyperthyroidism patients have excessive appetite, but poor digestion, poor nutrition absorption, so should eat less lamb, hen, dog meat, greasy, fried and other foods to prevent phlegm and fire Worse. Fifth, patients with hyperthyroidism should drink less exciting drinks. Patients with hyperthyroidism should drink less exciting drinks such as coke and coffee. Because coffee is easy to excite patients with hyperthyroidism, it is difficult to control, and aggravate the condition, so patients with hyperthyroidism should drink less coffee.

Why do people with hyperthyroidism eat less oranges, apples, grapes, lamb and other foods? Nutritionist analyzes for you

Hyperthyroidism, referred to as “hyperthyroidism”, is an endocrine disease caused by excessive thyroid hormone secretion. Clinically, it is mainly manifested by increased metabolic rate and increased nerve excitability. The incidence of hyperthyroidism is more common in women, and it is more common in 20-40 years old, and the onset is slow. The typical manifestations of hyperthyroidism are polyphagia, weight loss, fever, sweating, palpitations, agitation, goiter and exophthalmia. Untimely treatment of hyperthyroidism can cause a variety of complications, and even hyperthyroidism crisis. Hyperthyroidism generally consists of toxic diffuse goiter, toxic nodular goiter, thyroid tumors, iodine hyperthyroidism and thyroid cancer, pituitary resistance to thyroid hormone syndrome, pituitary tumors, hydatidiform mole, chorioepithelial carcinoma and ovarian thyroid Caused by swelling. First, patients with hyperthyroidism should eat less radishes. The thiocyanate can be quickly converted into thiocyanate in the human body after ingestion. Thiocyanic acid is an anti-thyroid substance that can inhibit the function of the thyroid gland. Over time, it may cause thyroid enlargement, so it should be eaten less. Second, patients with hyperthyroidism should eat less raw onions, garlic, and peppers. Since raw onions, garlic, and chili are all highly irritating foods, it is best to refrain from highly excited patients with hyperthyroidism. Because the majority of patients with hyperthyroidism have a tachycardia, they should also be prohibited from drinking all kinds of alcohol. Third, patients with hyperthyroidism should eat less fruits containing more flavonoids. Like oranges, apples, pears, grapes, etc., because they contain flavonoids, they can be broken down by intestinal bacteria into dihydroxybenzoic acid in the human body. These are thyroid function inhibitors, which can aggravate the symptoms, so you should eat less. Don’t eat too much. Fourth, hyperthyroidism patients should eat less fatty food. Although hyperthyroidism patients have excessive appetite, but poor digestion, poor nutrition absorption, so should eat less lamb, hen, dog meat, greasy, fried and other foods to prevent phlegm and fire Worse. Fifth, patients with hyperthyroidism should drink less exciting drinks. Patients with hyperthyroidism should drink less exciting drinks such as coke and coffee. Because coffee is easy to excite patients with hyperthyroidism, it is difficult to control, and aggravate the condition, so patients with hyperthyroidism should drink less coffee.

Why should patients with purpura eat less celery, spinach and leek? Which foods should be eaten less?

Purpura is also known as purpura. It is characterized by blood spilling under the skin and mucous membranes, petechiae and ecchymosis. It is one of the common hemorrhagic diseases in children. Patients with purpura are often accompanied by epistaxis, epistaxis, hematemesis, blood in the stool, and blood in the urine. Purpura includes allergic purpura and thrombocytopenic purpura in Western medicine. The age of onset of allergic purpura is mostly 3-14 years old, especially in school-age children, more men than women. Purpura is often due to infection with bacterial upper respiratory tract infections, viruses (rubella, chickenpox, measles, influenza) and intestinal parasites, fish, shrimp, crabs, eggs, milk and other food heterogeneous proteins, drug antibiotics (green, red, chloramphenicol) , Sulfonamides, isoniazid, antipyretics and analgesics (salicylic acid, baotaisong, quinine, etc.), pollen, insect bites, vaccination, etc. First, patients with purpura should eat less celery, spinach, leeks, etc. Patients with thrombocytopenia purpura are most susceptible to bleeding. They eat coarse and long-fiber foods. During the digestion process, contact with the mucous membrane of the digestive tract will cause gastrointestinal bleeding. Therefore, they must eat less. These foods include celery, spinach, leeks, bamboo shoots and uncooked beef, lamb, pork, etc. Second, patients with purpura should eat less grilled food. After eating hard food, the skin will rub the digestive tract and cause mucosal bleeding. It is also not easy to digest, and it is easy to cause gastrointestinal digestive disorders. Therefore, eat less. Third, patients with purpura should eat less fat-rich foods. Patients with purpura who consume too much fat will inhibit hematopoietic function and cause patients to have poor digestion and malabsorption. Therefore, daily intake should be limited, and animal fats and plants Fat accounts for half. Fourth, patients with purpura should not overeating and drinking alcohol. Platelet reduction patients are most prone to bleeding. Overeating can increase the burden on the digestive tract and cause food to accumulate in the gastrointestinal tract and cause visceral bleeding. Alcoholism can often promote blood circulation, and can force blood to act arbitrarily, especially when drunk and vomiting, it may cause gastrointestinal bleeding, so it should be eaten less or preferably not.

Why should patients with purpura eat less celery, spinach and leek? Which foods should be eaten less?

Purpura is also known as purpura. It is characterized by blood spilling under the skin and mucous membranes, petechiae and ecchymosis. It is one of the common hemorrhagic diseases in children. Patients with purpura are often accompanied by epistaxis, epistaxis, hematemesis, blood in the stool, and blood in the urine. Purpura includes allergic purpura and thrombocytopenic purpura in Western medicine. The age of onset of allergic purpura is mostly 3-14 years old, especially in school-age children, more men than women. Purpura is often due to infection with bacterial upper respiratory tract infections, viruses (rubella, chickenpox, measles, influenza) and intestinal parasites, fish, shrimp, crabs, eggs, milk and other food heterogeneous proteins, drug antibiotics (green, red, chloramphenicol) , Sulfonamides, isoniazid, antipyretics and analgesics (salicylic acid, baotaisong, quinine, etc.), pollen, insect bites, vaccination, etc. First, patients with purpura should eat less celery, spinach, leeks, etc. Patients with thrombocytopenia purpura are most susceptible to bleeding. They eat coarse and long-fiber foods. During the digestion process, contact with the mucous membrane of the digestive tract will cause gastrointestinal bleeding. Therefore, they must eat less. These foods include celery, spinach, leeks, bamboo shoots and uncooked beef, lamb, pork, etc. Second, patients with purpura should eat less grilled food. After eating hard food, the skin will rub the digestive tract and cause mucosal bleeding. It is also not easy to digest, and it is easy to cause gastrointestinal digestive disorders. Therefore, eat less. Third, patients with purpura should eat less fat-rich foods. Patients with purpura who consume too much fat will inhibit hematopoietic function and cause patients to have poor digestion and malabsorption. Therefore, daily intake should be limited, and animal fats and plants Fat accounts for half. Fourth, patients with purpura should not overeating and drinking alcohol. Platelet reduction patients are most prone to bleeding. Overeating can increase the burden on the digestive tract and cause food to accumulate in the gastrointestinal tract and cause visceral bleeding. Alcoholism can often promote blood circulation, and can force blood to act arbitrarily, especially when drunk and vomiting, it may cause gastrointestinal bleeding, so it should be eaten less or preferably not.

Why should patients with purpura eat less celery, spinach and leek? Which foods should be eaten less?

Purpura is also known as purpura. It is characterized by blood spilling under the skin and mucous membranes, petechiae and ecchymosis. It is one of the common hemorrhagic diseases in children. Patients with purpura are often accompanied by epistaxis, epistaxis, hematemesis, blood in the stool, and blood in the urine. Purpura includes allergic purpura and thrombocytopenic purpura in Western medicine. The age of onset of allergic purpura is mostly 3-14 years old, especially in school-age children, more men than women. Purpura is often due to infection with bacterial upper respiratory tract infections, viruses (rubella, chickenpox, measles, influenza) and intestinal parasites, fish, shrimp, crabs, eggs, milk and other food heterogeneous proteins, drug antibiotics (green, red, chloramphenicol) , Sulfonamides, isoniazid, antipyretics and analgesics (salicylic acid, baotaisong, quinine, etc.), pollen, insect bites, vaccination, etc. First, patients with purpura should eat less celery, spinach, leeks, etc. Patients with thrombocytopenia purpura are most susceptible to bleeding. They eat coarse and long-fiber foods. During the digestion process, contact with the mucous membrane of the digestive tract will cause gastrointestinal bleeding. Therefore, they must eat less. These foods include celery, spinach, leeks, bamboo shoots and uncooked beef, lamb, pork, etc. Second, patients with purpura should eat less grilled food. After eating hard food, the skin will rub the digestive tract and cause mucosal bleeding. It is also not easy to digest, and it is easy to cause gastrointestinal digestive disorders. Therefore, eat less. Third, patients with purpura should eat less fat-rich foods. Patients with purpura who consume too much fat will inhibit hematopoietic function and cause patients to have poor digestion and malabsorption. Therefore, daily intake should be limited, and animal fats and plants Fat accounts for half. Fourth, patients with purpura should not overeating and drinking alcohol. Platelet reduction patients are most prone to bleeding. Overeating can increase the burden on the digestive tract and cause food to accumulate in the gastrointestinal tract and cause visceral bleeding. Alcoholism can often promote blood circulation, and can force blood to act arbitrarily, especially when drunk and vomiting, it may cause gastrointestinal bleeding, so it should be eaten less or preferably not.

Why should be prostatic hyperplasia eat less crucian carp and parsley Which foods should be eaten less? Nutritionist informs

Prostatic hyperplasia is a benign prostatic hyperplasia of the prostate caused by the imbalance of sex hormones in men after entering old age. Prostatic hyperplasia is one of the common diseases of elderly men. Prostatic hyperplasia was called prostatic hyperplasia many years ago, but prostatic hyperplasia is due to cell hyperplasia, not cell hypertrophy, so it has been collectively called prostatic hyperplasia in recent years. The pathogenesis of benign prostatic hyperplasia may be caused by the disruption of the balance of epithelial and interstitial cell proliferation and apoptosis. Prostatic hyperplasia may also be related to smoking, obesity and alcoholism, family history, ethnicity and geographical environment. In the early stage of benign prostatic hyperplasia, the symptoms are atypical due to compensation. With the worsening of lower urinary tract obstruction, the symptoms gradually become obvious. Clinical symptoms include storage period symptoms, urination period symptoms, and post-urination symptoms. The main symptoms of benign prostatic hyperplasia are frequent urination, difficulty urinating, and finally to urinary retention. When bladder neck obstruction affects upper urinary tract drainage. The formation of hydronephrosis, causing damage to renal function is prone to uremia symptoms. Prostatic hyperplasia belongs to the category of “hypertrophy” in Chinese medicine. Prostate augmentation life can be properly considered using shepherd’s purse (or celery) porridge to relieve. Shepherd’s purse (or celery) porridge: 20 grams of shepherd’s purse (fresh), or 30 grams of fresh celery, add water and rice porridge to drink. Attention to the diet and nutrition of patients with benign prostatic hyperplasia: First, patients with prostate should eat less hair. Prostatic hyperplasia is very sensitive to hair. Patients with urinary incompetence after eating hair aggravate the condition. Consumption of hair may cause prostate congestion, edema and pressure on the urethra to produce dripping urine, difficulty urinating and other symptoms. Common hairs include lamb, dog meat, venison, pig head meat, crucian carp, coriander, leek, garlic seedlings, etc. It is best to eat less. Secondly, prostate patients should eat less spicy food to stimulate spicy food can make the body of prostate patients with heat and heat worse, congestion and swelling of the prostate, affecting urination, so usually should avoid chili, spicy oil, ginger, curry, mustard, pepper and so on. Third, drinking less alcohol in prostate patients has a great impact on prostate patients, especially after drinking white wine will make the prostate congested and urination is unfavorable, moderate wine such as rice wine and wine also have a certain stimulating effect, it is not suitable to drink more. Fourth, prostate patients should eat less cold things. Prostatic hyperplasia patients will contract due to cold stimulation and lead to unfavorable urine flow. Therefore, prostate patients should not eat cold things such as ice cream, frozen drinks, sorbet, popsicles, frozen beer, ice watermelon, etc. .

Why should be prostatic hyperplasia eat less crucian carp and parsley Which foods should be eaten less? Nutritionist informs

Prostatic hyperplasia is a benign prostatic hyperplasia of the prostate caused by the imbalance of sex hormones in men after entering old age. Prostatic hyperplasia is one of the common diseases of elderly men. Prostatic hyperplasia was called prostatic hyperplasia many years ago, but prostatic hyperplasia is due to cell hyperplasia, not cell hypertrophy, so it has been collectively called prostatic hyperplasia in recent years. The pathogenesis of benign prostatic hyperplasia may be caused by the disruption of the balance of epithelial and interstitial cell proliferation and apoptosis. Prostatic hyperplasia may also be related to smoking, obesity and alcoholism, family history, ethnicity and geographical environment. In the early stage of benign prostatic hyperplasia, the symptoms are atypical due to compensation. With the worsening of lower urinary tract obstruction, the symptoms gradually become obvious. Clinical symptoms include storage period symptoms, urination period symptoms, and post-urination symptoms. The main symptoms of benign prostatic hyperplasia are frequent urination, difficulty urinating, and finally to urinary retention. When bladder neck obstruction affects upper urinary tract drainage. The formation of hydronephrosis, causing damage to renal function is prone to uremia symptoms. Prostatic hyperplasia belongs to the category of “hypertrophy” in Chinese medicine. Prostate augmentation life can be properly considered using shepherd’s purse (or celery) porridge to relieve. Shepherd’s purse (or celery) porridge: 20 grams of shepherd’s purse (fresh), or 30 grams of fresh celery, add water and rice porridge to drink. Attention to the diet and nutrition of patients with benign prostatic hyperplasia: First, patients with prostate should eat less hair. Prostatic hyperplasia is very sensitive to hair. Patients with urinary incompetence after eating hair aggravate the condition. Consumption of hair may cause prostate congestion, edema and pressure on the urethra to produce dripping urine, difficulty urinating and other symptoms. Common hairs include lamb, dog meat, venison, pig head meat, crucian carp, coriander, leek, garlic seedlings, etc. It is best to eat less. Secondly, prostate patients should eat less spicy food to stimulate spicy food can make the body of prostate patients with heat and heat worse, congestion and swelling of the prostate, affecting urination, so usually should avoid chili, spicy oil, ginger, curry, mustard, pepper and so on. Third, drinking less alcohol in prostate patients has a great impact on prostate patients, especially after drinking white wine will make the prostate congested and urination is unfavorable, moderate wine such as rice wine and wine also have a certain stimulating effect, it is not suitable to drink more. Fourth, prostate patients should eat less cold things. Prostatic hyperplasia patients will contract due to cold stimulation and lead to unfavorable urine flow. Therefore, prostate patients should not eat cold things such as ice cream, frozen drinks, sorbet, popsicles, frozen beer, ice watermelon, etc. .

Why should be prostatic hyperplasia eat less crucian carp and parsley Which foods should be eaten less? Nutritionist informs

Prostatic hyperplasia is a benign prostatic hyperplasia of the prostate caused by the imbalance of sex hormones in men after entering old age. Prostatic hyperplasia is one of the common diseases of elderly men. Prostatic hyperplasia was called prostatic hyperplasia many years ago, but prostatic hyperplasia is due to cell hyperplasia, not cell hypertrophy, so it has been collectively called prostatic hyperplasia in recent years. The pathogenesis of benign prostatic hyperplasia may be caused by the disruption of the balance of epithelial and interstitial cell proliferation and apoptosis. Prostatic hyperplasia may also be related to smoking, obesity and alcoholism, family history, ethnicity and geographical environment. In the early stage of benign prostatic hyperplasia, the symptoms are atypical due to compensation. With the worsening of lower urinary tract obstruction, the symptoms gradually become obvious. Clinical symptoms include storage period symptoms, urination period symptoms, and post-urination symptoms. The main symptoms of benign prostatic hyperplasia are frequent urination, difficulty urinating, and finally to urinary retention. When bladder neck obstruction affects upper urinary tract drainage. The formation of hydronephrosis, causing damage to renal function is prone to uremia symptoms. Prostatic hyperplasia belongs to the category of “hypertrophy” in Chinese medicine. Prostate augmentation life can be properly considered using shepherd’s purse (or celery) porridge to relieve. Shepherd’s purse (or celery) porridge: 20 grams of shepherd’s purse (fresh), or 30 grams of fresh celery, add water and rice porridge to drink. Attention to the diet and nutrition of patients with benign prostatic hyperplasia: First, patients with prostate should eat less hair. Prostatic hyperplasia is very sensitive to hair. Patients with urinary incompetence after eating hair aggravate the condition. Consumption of hair may cause prostate congestion, edema and pressure on the urethra to produce dripping urine, difficulty urinating and other symptoms. Common hairs include lamb, dog meat, venison, pig head meat, crucian carp, coriander, leek, garlic seedlings, etc. It is best to eat less. Secondly, prostate patients should eat less spicy food to stimulate spicy food can make the body of prostate patients with heat and heat worse, congestion and swelling of the prostate, affecting urination, so usually should avoid chili, spicy oil, ginger, curry, mustard, pepper and so on. Third, drinking less alcohol in prostate patients has a great impact on prostate patients, especially after drinking white wine will make the prostate congested and urination is unfavorable, moderate wine such as rice wine and wine also have a certain stimulating effect, it is not suitable to drink more. Fourth, prostate patients should eat less cold things. Prostatic hyperplasia patients will contract due to cold stimulation and lead to unfavorable urine flow. Therefore, prostate patients should not eat cold things such as ice cream, frozen drinks, sorbet, popsicles, frozen beer, ice watermelon, etc. .

Why do patients with stomach problems eat less sweet potatoes, celery, mushrooms? Which foods are best to eat less?

Stomach is usually a general term for many stomach-related diseases. Stomach disease usually manifests as discomfort, pain, fullness, belching, acid regurgitation, even nausea, vomiting, etc. in the upper abdominal stomach cavity. Common stomach diseases include acute gastritis, chronic gastritis, gastric ulcer, duodenal ulcer, compound gastric and duodenal ulcer, gastric polyps, gastric stones, gastric mucosal prolapse, acute gastric expansion, and pyloric obstruction. People with stomach problems should try to eat easily digestible foods in their daily lives, do not drink alcohol, eat spicy, fish and shrimp seafood, beef and mutton, dog donkey and other irritating and greasy foods, eat more fruits and vegetables, drink more water, and pay attention to the temperature of the food , Avoid eating food that is too cold or too hot, and do not overeating. What food is best for patients with stomach problems? First, patients with stomach diseases should eat less sugar. Patients with gastrointestinal ulcers can increase stomach acid and increase pain. Therefore, patients with stomach diseases should eat less sugar. Patients with stomach diseases should eat hard, rough foods such as peanuts, sunflower seeds, walnuts, Patients with stomach problems such as pancakes, fried pork chops, fried quail, roast lamb, etc. should eat less, otherwise they can increase the incidence of gastric ulcer disease, so eat less. Third, patients with stomach problems should eat less cucumbers. Because cucumbers are sweet, cold, and edible damage to the stomach, patients with stomach problems should eat less cucumbers. Fourth, patients with stomach diseases should eat less shiitake mushrooms, which is cold, which hinders the digestion and absorption of the stomach. Patients with chronic gastritis may aggravate the disease. Therefore, patients with stomach diseases should eat shiitake mushrooms. Fifth, patients with stomach diseases should eat less fiber-rich foods such as leeks, celery, whole grains, etc. Otherwise, they may increase the burden on the stomach and the disease. Sixth, patients with stomach problems should eat less flatulent foods such as beans, sweet potatoes, etc., which are easy to cause flatulence and expand the stomach, which aggravates the pain, so eat less flatulent food. https://item.taobao.com/item.htm?spm=a1z10.3-c.w4023-22779947606.5.4b493777IiCr0N&amp.id=618542582470

Why do patients with stomach problems eat less sweet potatoes, celery, mushrooms? Which foods are best to eat less?

Stomach is usually a general term for many stomach-related diseases. Stomach disease usually manifests as discomfort, pain, fullness, belching, acid regurgitation, even nausea, vomiting, etc. in the upper abdominal stomach cavity. Common stomach diseases include acute gastritis, chronic gastritis, gastric ulcer, duodenal ulcer, compound gastric and duodenal ulcer, gastric polyps, gastric stones, gastric mucosal prolapse, acute gastric expansion, and pyloric obstruction. People with stomach problems should try to eat easily digestible foods in their daily lives, do not drink alcohol, eat spicy, fish and shrimp seafood, beef and mutton, dog donkey and other irritating and greasy foods, eat more fruits and vegetables, drink more water, and pay attention to the temperature of the food , Avoid eating food that is too cold or too hot, and do not overeating. What food is best for patients with stomach problems? First, patients with stomach diseases should eat less sugar. Patients with gastrointestinal ulcers can increase stomach acid and increase pain. Therefore, patients with stomach diseases should eat less sugar. Patients with stomach diseases should eat hard, rough foods such as peanuts, sunflower seeds, walnuts, Patients with stomach problems such as pancakes, fried pork chops, fried quail, roast lamb, etc. should eat less, otherwise they can increase the incidence of gastric ulcer disease, so eat less. Third, patients with stomach problems should eat less cucumbers. Because cucumbers are sweet, cold, and edible damage to the stomach, patients with stomach problems should eat less cucumbers. Fourth, patients with stomach diseases should eat less shiitake mushrooms, which is cold, which hinders the digestion and absorption of the stomach. Patients with chronic gastritis may aggravate the disease. Therefore, patients with stomach diseases should eat shiitake mushrooms. Fifth, patients with stomach diseases should eat less fiber-rich foods such as leeks, celery, whole grains, etc. Otherwise, they may increase the burden on the stomach and the disease. Sixth, patients with stomach problems should eat less flatulent foods such as beans, sweet potatoes, etc., which are easy to cause flatulence and expand the stomach, which aggravates the pain, so eat less flatulent food.

Why are oral ulcers so old, and the origin of them can’t be separated from these points

Many friends around me joked oral ulcers as “pain”, and we often get oral ulcers in our lives. That kind of taste is really uncomfortable. Oral ulcers are not a serious illness, but they come out to blame when people eat and talk, so painful that they cause autism and hunger strikes. Young woman checking herpes on her face In order to avoid the unbearable pain of life, how should we prevent the occurrence of oral ulcers? 1. Strengthen the diet and health, eat less fried foods, high-calorie fried foods have certain to the oral cavity Injury can cause oral ulcers. Eat less spicy, cold or hot food. These foods are very irritating and will damage the oral environment and cause oral ulcers. 2. Vitamin supplementation Generally, people who have oral ulcers will choose to take vitamin C tablets for treatment, but the role of vitamin C is to help wound healing. To make oral ulcers better, vitamin B2 is actually more important. In addition, zinc deficiency Can cause oral ulcers. Supplementing these trace elements, you can eat more fruits and vegetables, because fruits and vegetables contain richer vitamins, which can meet the needs of the human body. In addition, the intake of eggs and meat must be reasonably arranged to ensure good health. 3. Keeping the mood comfortable There is nothing to introduce. Everyone understands the importance of good mood for health. 4. Keep your mouth clean Clean your mouth after eating. Because patients with oral ulcers may have pain when brushing their teeth, they can first rinse their mouth with saline or water to prevent the growth of bacteria and have a certain help for the rehabilitation of oral ulcers. 5. Early sleep and early rise, strengthen exercise Stay up late and lack of exercise will reduce the body’s immunity, people who often stay up late and do not exercise are often more susceptible to illness, and mouth ulcers are no exception. Therefore, from now on, we can improve our work schedule and exercise, and prevent oral ulcers. It should be noted that some oral ulcers may be a symptom of certain diseases, and one point should be distinguished and treated with caution. If the area of ​​the ulcer is very large and lasts for a long time, the ulcer has no regular shape and has a tendency to spread. It is recommended to go to the hospital for further examination. Oral ulcers may also be the symptoms of some malignant diseases and need to be carefully investigated. Of course, this is only a very serious A few cases, but still have a certain ability to distinguish. It is important to develop good living habits to prevent oral ulcers, because even under treatment, oral ulcers will take a few days to subside. In order to suffer less pain, we must persevere a little more.

Why are oral ulcers so old

Many friends around me joked oral ulcers as “pain”, and we often get oral ulcers in our lives. That kind of taste is really uncomfortable. Oral ulcers are not a serious illness, but they come out to blame when people eat and talk, so painful that they cause autism and hunger strikes. Young woman checking herpes on her face In order to avoid the unbearable pain of life, how should we prevent the occurrence of oral ulcers? 1. Strengthen the diet and health, eat less fried foods, high-calorie fried foods have certain to the oral cavity Injury can cause oral ulcers. Eat less spicy, cold or hot food. These foods are very irritating and will damage the oral environment and cause oral ulcers. 2. Vitamin supplementation Generally, people who have oral ulcers will choose to take vitamin C tablets for treatment, but the role of vitamin C is to help wound healing. To make oral ulcers better, vitamin B2 is actually more important. In addition, zinc deficiency Can cause oral ulcers. Supplementing these trace elements, you can eat more fruits and vegetables, because fruits and vegetables contain richer vitamins, which can meet the needs of the human body. In addition, the intake of eggs and meat must be reasonably arranged to ensure good health. 3. Keeping the mood comfortable There is nothing to introduce. Everyone understands the importance of good mood for health. 4. Keep your mouth clean Clean your mouth after eating. Because patients with oral ulcers may have pain when brushing their teeth, they can first rinse their mouth with saline or water to prevent the growth of bacteria and have a certain help for the rehabilitation of oral ulcers. 5. Early sleep and early rise, strengthen exercise Stay up late and lack of exercise will reduce the body’s immunity, people who often stay up late and do not exercise are often more susceptible to illness, and mouth ulcers are no exception. So from now on to improve work and rest, strengthen exercise, oral ulcers can prevent it from happening. It should be noted that some oral ulcers may be a symptom of certain diseases. One point should be distinguished and treated with caution. If the area of ​​the ulcer is very large and lasts for a long time, the ulcer has no regular shape and has a tendency to spread. It is recommended to go to the hospital for further examination. Oral ulcers may also be the symptoms of some malignant diseases and need to be carefully investigated. Of course, this is only a very serious A few cases, but still have a certain ability to distinguish. It is important to develop good habits to prevent oral ulcers, because even under treatment, oral ulcers will take a few days to subside. In order to suffer less pain, we must persevere a little more.