Four foods not to be greedy in summer

Flowers: Not all flowers can be used to make wine or make tea. Flowers bloom in summer, don’t be gluttonous with flowers that you don’t understand. The flowers and fruits of oleanders contain a variety of glycoside toxins. The flowers and leaves of Dieffenbachia contain oxalic acid and aspartic toxin, which will cause different levels of poisoning after eating. Leek: It is delicious but dumplings. Leek stuffing is more delicious, and the organic phosphorus pesticide residues in leeks are relatively high in the recent national sampling. When organophosphorus pesticide enters the human body in large quantities, it will cause neurological disorders, and the poisoned person will have symptoms such as hyperhidrosis and language disorders. Even if you eat leeks, try to soak them in light salt water for more than half a day. Broad beans: New broad beans are on the market one after another in early summer. People with a history of broad bean disease in the family, especially boys under three years old, must fast fresh broad beans. Once ingested, if symptoms such as significant jaundice and hemoglobinuria occur, it is an acute hemolytic disease, and you should immediately seek help from a doctor. Pickled pickles: Many family dinner tables often cannot do without pickled pickles, and these side dishes generally use synthetic preservatives such as benzoic acid and sorbic acid in the production process. Those pickled pickles with indicators exceeding national standards will cause harm to the human body. Don’t buy food from unlicensed vendors.

Four foods not to be greedy in summer

  Flowers: Not all flowers can be used to make wine or make tea. Flowers bloom in summer, don’t be gluttonous with flowers you don’t understand. The flowers and fruits of oleanders contain a variety of glycoside toxins. The flowers and leaves of Dieffenbachia contain oxalic acid and aspartic toxin, which will cause different levels of poisoning after eating.   Leek: It is not delicious but dumplings. The stuffing of leeks is more delicious, and the organophosphorus pesticide residues in leeks are relatively high in recent national random inspections. When organophosphorus pesticides enter the human body in large amounts, they will cause neurological disorders, and the poisoned patients will have symptoms such as hyperhidrosis and speech disorders. Even if you eat leeks, try to soak them in light salt water for more than half a day.   Broad beans: In early summer, new broad beans will be on the market one after another. People with a history of broad bean disease in the family, especially boys under three years old, must fast fresh broad beans. Once ingested, if symptoms such as significant jaundice and hemoglobinuria occur, it is an acute hemolytic disease, and you should immediately seek medical attention.   Pickled pickles: Pickled pickles are often inseparable from many family dinner tables, and these side dishes generally use synthetic preservatives such as benzoic acid and sorbic acid in the production process. Those pickled pickles with indicators exceeding national standards will cause harm to the human body. Don’t buy food from unlicensed vendors.

Daddy, pay attention, you are really not iron

With the progress of society, middle-aged men are facing more and more pressure. As the years go by, as the fathers rotate through the perennial wine field, each organ also encounters problems of various sizes, but the fathers think that they are home Has refused to go to the hospital for treatment. In the eyes of the old man, anxiously in his heart, he quickly prepared an article on kidney protection for middle-aged men! Traditional Chinese medicine often says that five or eight kidneys are deficient, and forty men can eat more foods that are beneficial to the kidney. Kidney deficiency can be divided into kidney yin deficiency and kidney yang deficiency. People with kidney and yin deficiency can eat some mulberries and wolfberries, and add some oatmeal and lily tonic when cooking. People with kidney-yang deficiency can eat some warm-yang foods, the most common of which are lamb and beef, and can also buy some eel for consumption. Of course, if you eat these foods, the symptoms of kidney deficiency have not been alleviated, you still need to consult a doctor for further adjustments. According to syndrome differentiation, TCM can divide it into moist, yang-deficiency, yin-deficiency, qi-deficiency and other specific types to formulate strategies for the conditioning of traditional Chinese medicine, including medicinal materials that are sexually flat, warm, cold, etc. Leeks and oysters are very important ingredients for “tonifying the kidney”. The medicine and food are homologous. Leek is a very commonly used medicine in Wenyang. Many famous recipes also use leek seeds and leek flowers. However, the current leeks often have pesticide residue problems, and Lao Zong suggests that you can eat a small amount, not too much. Oysters, also known as raw oysters, are a popular ingredient in kidneys. In fact, the traditional Chinese medicine uses the oyster shell, which is mainly used in medicine for oysters, and it can play a role in calming the nerves. The edible part of oysters contains a large amount of zinc, which is the highest of all common ingredients. This element plays a variety of roles in the male reproductive system, including the formation of beneficial tadpoles and prostate health. Therefore, eating some oysters is good for men’s health. In general, middle-aged men in my country’s provincial capital cities, especially in the north, north, Guangdong and Shenzhen areas, often lack nutrition, and are mostly in a state of over-nutrition, which requires a balanced diet adjustment. Lao Zong suggested that male friends should achieve a balanced yin and yang diet, and should eat a coarse meal every day, especially to add some soy products, not to eat whole grains. Men’s nutritional supplements do not have too many special requirements, vegetables, whole grains, protein can eat anything, balance is the key.

Please note that these foods are not suitable for patients with vitiligo

Vitiligo is a troublesome skin disease, it is very easy to relapse, in addition to seasonal and other external factors, poor diet in daily life will also affect vitiligo. Patients with vitiligo do not have special taboos in their daily lives, but they still need to control the intake of some foods, follow the principle of moderation, and pay attention to comprehensive nutrition. Give you a list of foods that may cause severe vitiligo if you eat too much. You must pay attention to the right amount and eat less. 1. Leek: patients with vitiligo should avoid chewing leeks. The taste of leeks is irritating. If the patients eat it for a long time, they will easily stimulate the spread of white spots and make the disease more serious. 2. Spinach: Patients with vitiligo cannot eat spinach. Spinach is nutritious and is a green and healthy food, but not all patients with vitiligo with green vegetables can eat it. Because spinach contains a large amount of oxalic acid, it will cause itchy spots. Inadvertently scratching, thereby stimulating the spread of leukoplakia, hindering disease treatment. But don’t worry too much, but there is no problem with quantity. 3. Seafood foods: Especially patients with seafood allergies cannot touch them. Some seafood can be good for your health, but be careful not to overdose, and try to avoid some fresh food. 4. Vitamin C foods: Vitamin C foods are the main taboos of vitiligo. Many women suffer from vitiligo caused by taking too much vitamin C, because vitamin C can whiten the skin and inhibit melanin production, and the occurrence of vitiligo is due to melanin deficiency. Therefore, this kind of food should be strictly prohibited, especially female patients who love beauty, and they cannot ignore their health because they are beautiful, and they will only regret it. But fruits are edible, and it ’s okay to eat too much.