Traceable collagen cannot be done once and for all, you must have them!

&nbsp.&nbsp.On the film and television screens, we saw too many Korean and domestic celebrities, their faces looked pretty tight, their necks were loose, the skin on their hands was thin, and some blue veins were violent; beside us, large Business events, small salons, various cocktail parties, when women appear, they are so glamorous and bright, but in the office, girlfriends often say that they are busy at work, staying up late, housework, or taking care of others. Children and parents, some have to take care of the sick. The skin becomes darker and the mood is affected. The skin is even dull, loose, with spots, lack of collagen, and fear that youth will pass away prematurely or vitality is too early. Not here. &nbsp.&nbsp. The author once met a barber shop owner. Her method was to eat half a trotter every night, but she weighed more than 20 kilograms. Some girls would order sheep’s trotters every time at the table and then determined to lose weight. In fact, all animal foods containing collagen are not absorbed by the intestine after being eaten into the human body, but are broken down into the smallest unit of nutrients through the stomach and intestines, and then translated into their own protein under the organization of their own genetic code. The basic raw material for the ER is to create their own collagen tissue through the endoplasmic reticulum; fashionable women, including many stars and celebrities, want to use collagen to recover quickly, or to consume collagen for a long time as their own beauty and health products. Regardless of the price, we know that collagen health products are generally not absorbed in the body, and some so-called small molecule collagen cannot become your own collagen if you drink it, which is not in line with scientific principles (there is a saying to eat I haven’t seen pork with long pig hair.) It has a relatively firming effect on the face when it is less than 1500 daltons. But I don’t know if you have noticed like me that some people have tight skin on their faces, but fat spreads out from the sides of the ears. Just like when we spread noodles in a pot, the two sides will tighten after high temperature. As soon as the spatula is pressed, a pile of white batter comes out. This image is not beautiful. You need to pay attention to the usage and dosage when using it. Female friends who pay attention to diet will be better. I have always wanted to share with you that I have not done medical plastic surgery for decades, and have not used any collagen products, but keep the corners of the eyes without wrinkles, the neck without any wrinkles, the skin on the hands is thick, and the wrists are grasped with the right hand. The moisturization and firmness surpassed 95% of people over the age of 35, and they look very good gloss. Some people of the opposite sex are definitely not ambiguous and praise my beautiful hands, more and more hair, faster growth, and faster nails. In order to let everyone understand from the most basic point of view, I specially studied collagen. In order to make beautiful women and handsome guys more trustworthy, I started sharing from the retrospective of collagen. First of all, collagen except tryptophan and cysteine There is no amino acid. He has other 18 kinds of amino acids. There are also 7 kinds of amino acids that are essential to the human body. The content of glycine is 30%. If women don’t eat staple food, you will suffer here. It is combined with glucose in the body according to demand. The elements are transformed. The content of proline and hydroxyproline is 25%, which is the highest content in various protein molecules. It also contains hydroxyproline and pyroglutamic acid, which are rare in general protein, but general protein does not exist. Hydroxylysine is in collagen. According to the data, the composition of hydroxylysine requires sufficient lecithin in the body to go to polyglycolic acid modified with polylysine and polylactic acid to be cultured in vitro with chondrocytes. As a result, the matrix produces vigorous vitality. Through the verification of the above data, I deeply understood the reasons for my changes in the past 12 years, studied nutrition, and used the “Chinese Residents Dietary Guidelines” to practice every day. Eggs, yogurt, vegetables, and fruits kept up as much as possible. I still don’t have enough food; but I have been eating wheat germ for twelve years, except that I did not eat it for three or four days during a business trip. If I did not eat it for 4376 days, I would worry that my body’s nutrition would not keep up. The wheat germ I ate contained 241 mg% g After reading the information on collagen, and comparing the effects of lecithin in the human body, I verified why my hair lost at the age of 35 is about to lose the top of my head. Just like many women’s feedback that my husband has grown a lot of hair, my hair and The cheeks are full and not slack. In recent years, when some Uyghur compatriots came here, they mistakenly regarded them as folks of the same language family. A young guy said that I also watched you specifically

Can Polygonum multiflorum be eaten with carrots? Why is it better to eat less with garlic etc? Nutritionist informs

Polygonum multiflorum is also known as Polygonum multiflorum, Purple vine, Yejiao and so on. Polygonum multiflorum is a perennial winding vine with thick roots, oblong, dark brown. Shrubs in valleys, undergrowths on hillsides, and rock gaps along the ditch. Polygonum multiflorum is mainly produced in southern Shaanxi, southern Gansu, eastern China, central China, southern China, Sichuan, Yunnan and Guizhou. Polygonum multiflorum contains lecithin, with chrysophanol and emodin as the most, followed by rhein, emodin and edible emodin, and it also contains a variety of organic acids, starch and fat. Polygonum multiflorum contains lecithin as one of the main components of human nerve tissue, especially the brain and spinal cord, and has a cardiotonic effect. Polygonum multiflorum can help lower cholesterol and relieve the formation of atherosclerosis. The derivatives contained in Polygonum multiflorum can promote bowel movement and have a certain laxative effect. In addition, Polygonum multiflorum has a role similar to adrenocortical hormone. Polygonum multiflorum anthraquinones can lower cholesterol and lower blood sugar, and it is also meaningful for our anti-viral, cardiac, and gastrointestinal motility. Polygonum multiflorum is especially helpful for delaying aging and strengthening body. The substances such as chrysophanol in Polygonum multiflorum can help our body prevent diseases. It is also meaningful to suppress the increase of cholesterol and reduce the absorption of cholesterol. It also has a certain significance for the prevention of cardiovascular diseases. Polygonum multiflorum is sweet, bitter, astringent, mild in temperature, can nourish the liver and kidney, improve essence and blood, black hair, strengthen the waist and knees, nourish the yin and yang, calm the nerves, relieve malaria. First, Polygonum multiflorum should not be eaten with onions, garlic, and radishes. The function of Polygonum multiflorum is to nourish liver and kidney, nourish yin and nourish blood. Onion and garlic are spicy and hot things, and radishes are also spicy. Therefore, those who take Polygonum multiflorum should eat less onion, garlic, radish, so as not to reduce the efficacy. Second, it is best not to eat the organic acids contained in Polygonum multiflorum and all the blood together with tannic acid. When tannic acid meets iron, it forms insoluble substances and affects the absorption of other active ingredients. Animal blood, such as pig blood, contains iron, so it is best not to eat it with animal blood.

Can Polygonum multiflorum be eaten with carrots? Why is it better to eat less with garlic etc? Nutritionist informs

Polygonum multiflorum is also known as Polygonum multiflorum, Purple vine, Yejiao and so on. Polygonum multiflorum is a perennial winding vine with thick roots, oblong, dark brown. Shrubs in valleys, undergrowths on hillsides, and rock gaps along the ditch. Polygonum multiflorum is mainly produced in southern Shaanxi, southern Gansu, eastern China, central China, southern China, Sichuan, Yunnan and Guizhou. Polygonum multiflorum contains lecithin, with chrysophanol and emodin as the most, followed by rhein, emodin and edible emodin, and it also contains a variety of organic acids, starch and fat. Polygonum multiflorum contains lecithin as one of the main components of human nerve tissue, especially the brain and spinal cord, and has a cardiotonic effect. Polygonum multiflorum can help lower cholesterol and relieve the formation of atherosclerosis. The derivatives contained in Polygonum multiflorum can promote bowel movement and have a certain laxative effect. In addition, Polygonum multiflorum has a role similar to adrenocortical hormone. Polygonum multiflorum anthraquinones can lower cholesterol and lower blood sugar, and it is also meaningful for our anti-viral, cardiac, and gastrointestinal motility. Polygonum multiflorum is especially helpful for delaying aging and strengthening body. The substances such as chrysophanol in Polygonum multiflorum can help our body prevent diseases. It is also meaningful to suppress the increase of cholesterol and reduce the absorption of cholesterol. It also has a certain significance for the prevention of cardiovascular diseases. Polygonum multiflorum is sweet, bitter, astringent, mild in temperature, can nourish the liver and kidney, improve essence and blood, black hair, strengthen the waist and knees, nourish the yin and yang, calm the nerves, relieve malaria. First, Polygonum multiflorum should not be eaten with onions, garlic, and radishes. The function of Polygonum multiflorum is to nourish liver and kidney, nourish yin and nourish blood. Onion and garlic are spicy and hot things, and radishes are also spicy. Therefore, those who take Polygonum multiflorum should eat less onion, garlic, radish, so as not to reduce the efficacy. Second, it is best not to eat the organic acids contained in Polygonum multiflorum and all the blood together with tannic acid. When tannic acid meets iron, it forms insoluble substances and affects the absorption of other active ingredients. Animal blood, such as pig blood, contains iron, so it is best not to eat it with animal blood.

Can Polygonum multiflorum be eaten with carrots? Why is it better to eat less with garlic etc? Nutritionist informs

Polygonum multiflorum is also known as Polygonum multiflorum, Purple vine, Yejiao and so on. Polygonum multiflorum is a perennial winding vine with thick roots, oblong, dark brown. Shrubs in valleys, undergrowths on hillsides, and rock gaps along the ditch. Polygonum multiflorum is mainly produced in southern Shaanxi, southern Gansu, eastern China, central China, southern China, Sichuan, Yunnan and Guizhou. Polygonum multiflorum contains lecithin, with chrysophanol and emodin as the most, followed by rhein, emodin and edible emodin, and it also contains a variety of organic acids, starch and fat. Polygonum multiflorum contains lecithin as one of the main components of human nerve tissue, especially the brain and spinal cord, and has a cardiotonic effect. Polygonum multiflorum can help lower cholesterol and relieve the formation of atherosclerosis. The derivatives contained in Polygonum multiflorum can promote bowel movement and have a certain laxative effect. In addition, Polygonum multiflorum has a role similar to adrenocortical hormone. Polygonum multiflorum anthraquinones can lower cholesterol and lower blood sugar, and it is also meaningful for our anti-viral, cardiac, and gastrointestinal motility. Polygonum multiflorum is especially helpful for delaying aging and strengthening body. The substances such as chrysophanol in Polygonum multiflorum can help our body prevent diseases. It is also meaningful to suppress the increase of cholesterol and reduce the absorption of cholesterol. It also has a certain significance for the prevention of cardiovascular diseases. Polygonum multiflorum is sweet, bitter, astringent, mild in temperature, can nourish the liver and kidney, improve essence and blood, black hair, strengthen the waist and knees, nourish the yin and yang, calm the nerves, relieve malaria. First, Polygonum multiflorum should not be eaten with onions, garlic, and radishes. The function of Polygonum multiflorum is to nourish liver and kidney, nourish yin and nourish blood. Onion and garlic are spicy and hot things, and radishes are also spicy. Therefore, those who take Polygonum multiflorum should eat less onion, garlic, radish, so as not to reduce the efficacy. Second, it is best not to eat the organic acids contained in Polygonum multiflorum and all the blood together with tannic acid. When tannic acid meets iron, it forms insoluble substances and affects the absorption of other active ingredients. Animal blood, such as pig blood, contains iron, so it is best not to eat it with animal blood.

Medical common sense you don’t know

People who are not suitable for egg milk&nbsp.&nbsp.&nbsp.&nbsp. Western medicine and nutrition all over the world recognize that milk and eggs are a kind of food with high nutritional value, which can supplement many nutrients needed by our body. Then egg milk nutrition is so high and so good, but many people still can’t eat egg milk. Doctor Xinglin tells you: who should not eat egg milk. The first is to promote growth and development. Milk is rich in calcium, which can provide nutrients for the growth and development of bones. At the same time, lecithin contained in eggs can provide nutrients for brain development and benefit the heart. Therefore, milk eggs can promote the growth and development of the human body. If the human body lacks lecithin, it can easily affect the regeneration of skin cells, resulting in skin dryness and peeling. The lecithin rich in eggs can supplement the body’s lecithin content, so milk eggs also have beauty and beauty effects. . The second milk of the spleen and stomach is sweet and calm, with qi and blood supplementation, benefiting the lungs and stomach, and rejuvenating the intestines. It can be used for chronic illness, anemia, malnutrition, spleen and stomach, and can protect the function of the stomach and intestines. Eggs are sweet and calm in nature. It is very suitable for weak constitution, malnutrition, anemia, women postpartum disease, infants and young children during the developmental period of supplementary food. Third indigestion. People with poor gastrointestinal function and those with poor gallbladder should eat less eggs and milk. The human body is unacceptable after eating egg milk and is prone to symptoms of indigestion. The fourth and third highest. People in the three high groups should also eat less egg milk. If their blood lipids are not too high, they can eat one egg and one bag of milk every day. Eating too much will only cause the risk of high blood lipids, fatty liver, and cardiovascular and cerebrovascular diseases. Fifth cold and fever. During colds and fevers, you should also eat less egg milk, especially during fevers, and later in serious illness, do not rush to eat egg milk and other nutrients. Sixth allergic constitution. People who are allergic to egg milk should also eat less, otherwise it may easily cause dangerous symptoms of allergies. The nutritional value of egg milk is very high, and many people still cannot eat it. Doctor Xinglin Cao finally told you: Egg milk must be eaten differently from person to person. &nbsp.&nbsp.

Contraindications of egg milk

Milk and eggs are not suitable for Western medicine and nutrition worldwide. Milk and eggs are a kind of food with high nutritional value, which can supplement many nutrients required by our body. So egg milk nutrition is so high, so good, but many people still can not eat egg milk. Doctor Xinglin tells you: who should not eat egg milk. The first is to promote growth and development. Milk is rich in calcium, which can provide nutrients for the growth and development of bones. At the same time, the lecithin contained in eggs can provide nutrients for brain development and benefit the heart. Therefore, milk eggs can promote the growth and development of the human body. If the human body lacks lecithin, it can easily affect the regeneration of skin cells, resulting in skin dryness and peeling, and the lecithin rich in eggs can supplement the body’s lecithin content, so milk eggs also have a beauty and beauty effect. . Doctor Xinglin Dr. Cao tells you: Use egg white or milk to adjust the Chinese medicine mask powder, which has a good effect of whitening and acne. The second milk is sweet and smooth, with qi and blood supplementation, benefiting the lungs and stomach, and rejuvenating the intestines. It is used for long-term physical weakness, anemia, malnutrition, spleen and stomach, and can protect gastrointestinal function. Eggs are sweet and calm, with the functions of nourishing the mind, nourishing blood, nourishing yin and moisturizing. It is very suitable for weak constitution, malnutrition, anemia, women postpartum disease, infants and young children during the developmental period to eat. Third indigestion. People with poor gastrointestinal function and those with poor gallbladder should eat less eggs and milk. After eating egg milk, the human body cannot accept it and is prone to symptoms of indigestion. Third highest. People in the three high groups should also eat less egg milk. If their blood lipids are not too high, they can eat one egg and one bag of milk every day. Eating too much will only cause the risk of high blood lipids, fatty liver, and cardiovascular and cerebrovascular diseases. Fourth cold and fever. During colds and fevers, you should also eat less egg milk, especially during fevers, and later in serious illness, do not rush to eat egg milk and other nutrients. No. allergic constitution. People who are allergic to egg milk should also eat less, otherwise it may easily cause dangerous symptoms of allergies. Egg milk has a very high nutritional value, and many people still cannot eat it. Doctor Xinglin Cao finally told you: Egg milk must be consumed differently from person to person. If you want to solve the allergy problem, please consult my personal studio. & nbsp. & nbsp.