Can arthritis eat seaweed? Why eat less bananas and vinegar? Nutritionist analyzes for you

Arthritis generally refers to inflammatory diseases that occur in human joints and surrounding tissues caused by inflammation, infection, degeneration, trauma, or other factors. Arthritis is mainly manifested as redness, swelling, heat, pain, dysfunction and joint deformity of the joints. Severe cases lead to joint disability and affect the quality of life of the patients. Arthritis is more common in the middle-aged and older people. Arthritis is more common in weight-bearing joints and joints with more activity (such as cervical spine, lumbar spine, knee joint, hip joint, etc.). Daily excessive weight-bearing or excessive use of these joints can promote the occurrence of degenerative changes. Arthritis belongs to the category of “bone paralysis” and “knee paralysis” in Chinese medicine. Arthritis can be adjusted by acupuncture and physiotherapy, or it can be relieved by massage or hot compress. Arthritis patients should pay attention to the cleanliness of drinking water in the diet, to prevent the disease from entering the mouth, and to prevent eating spoiled food. In daily life, they should also eat scientifically, reasonably mix, properly supplement nutrition, and try not to picky eaters, so as not to appear Anemia, weight loss or malnutrition. To a low-salt, low-fat, low-sugar diet, try to choose foods that are high in protein and rich in vitamins, such as eggs, milk, lean meat, fish, chicken, and fresh fruits and vegetables. Arthritis patients try not to eat salty food, salty foods such as pickles, salted eggs, salted fish, etc., will increase the body’s sodium ions, and aggravate the patient’s symptoms. Arthritis patients try not to eat laver. Seaweed and other seafood contain a certain amount of original acid. After being absorbed by the body, it can form urate crystals in the joints, which aggravates the symptoms of arthritis, so arthritis patients should not eat seaweed. People with arthritis should try not to be jealous. Vinegar has a sour nature, and eating more has a certain adverse effect on bones and muscles, which hinders the metabolism of calcium, so muscle atrophy and arthritis patients should not eat more. People with arthritis try not to eat more bananas. Bananas can slow down local blood circulation and stagnate metabolites. After eating bananas, the consumption of B vitamins in the body will increase, which will aggravate joint and muscle pain. Therefore, it is best for these people to eat less bananas.

Can arthritis eat seaweed? Why eat less bananas and vinegar? Nutritionist analyzes for you

Arthritis generally refers to inflammatory diseases that occur in human joints and surrounding tissues caused by inflammation, infection, degeneration, trauma, or other factors. Arthritis is mainly manifested as redness, swelling, heat, pain, dysfunction and joint deformity of the joints. Severe cases lead to joint disability and affect the quality of life of the patients. Arthritis is more common in the middle-aged and older people. Arthritis is more common in weight-bearing joints and joints with more activity (such as cervical spine, lumbar spine, knee joint, hip joint, etc.). Daily excessive weight-bearing or excessive use of these joints can promote the occurrence of degenerative changes. Arthritis belongs to the category of “bone paralysis” and “knee paralysis” in Chinese medicine. Arthritis can be adjusted by acupuncture and physiotherapy, or it can be relieved by massage or hot compress. Arthritis patients should pay attention to the cleanliness of drinking water in the diet, to prevent the disease from entering the mouth, and to prevent eating spoiled food. In daily life, they should also eat scientifically, reasonably mix, properly supplement nutrition, and try not to picky eaters, so as not to appear Anemia, weight loss or malnutrition. To a low-salt, low-fat, low-sugar diet, try to choose foods that are high in protein and rich in vitamins, such as eggs, milk, lean meat, fish, chicken, and fresh fruits and vegetables. Arthritis patients try not to eat salty food, salty foods such as pickles, salted eggs, salted fish, etc., will increase the body’s sodium ions, and aggravate the patient’s symptoms. Arthritis patients try not to eat laver. Seaweed and other seafood contain a certain amount of original acid. After being absorbed by the body, it can form urate crystals in the joints, which aggravates the symptoms of arthritis, so arthritis patients should not eat seaweed. People with arthritis should try not to be jealous. Vinegar has a sour nature, and eating more has a certain adverse effect on bones and muscles, which hinders the metabolism of calcium, so muscle atrophy and arthritis patients should not eat more. People with arthritis try not to eat more bananas. Bananas can slow down local blood circulation and stagnate metabolites. After eating bananas, the consumption of B vitamins in the body will increase, which will aggravate joint and muscle pain. Therefore, it is best for these people to eat less bananas.

Can arthritis eat seaweed? Why eat less bananas and vinegar? Nutritionist analyzes for you

Arthritis generally refers to inflammatory diseases that occur in human joints and surrounding tissues caused by inflammation, infection, degeneration, trauma, or other factors. Arthritis is mainly manifested as redness, swelling, heat, pain, dysfunction and joint deformity of the joints. Severe cases lead to joint disability and affect the quality of life of the patients. Arthritis is more common in the middle-aged and older people. Arthritis is more common in weight-bearing joints and joints with more activity (such as cervical spine, lumbar spine, knee joint, hip joint, etc.). Daily excessive weight-bearing or excessive use of these joints can promote the occurrence of degenerative changes. Arthritis belongs to the category of “bone paralysis” and “knee paralysis” in Chinese medicine. Arthritis can be adjusted by acupuncture and physiotherapy, or it can be relieved by massage or hot compress. Arthritis patients should pay attention to the cleanliness of drinking water in the diet, to prevent the disease from entering the mouth, and to prevent eating spoiled food. In daily life, they should also eat scientifically, reasonably mix, properly supplement nutrition, and try not to picky eaters, so as not to appear Anemia, weight loss or malnutrition. To a low-salt, low-fat, low-sugar diet, try to choose foods that are high in protein and rich in vitamins, such as eggs, milk, lean meat, fish, chicken, and fresh fruits and vegetables. Arthritis patients try not to eat salty food, salty foods such as pickles, salted eggs, salted fish, etc., will increase the body’s sodium ions, and aggravate the patient’s symptoms. Arthritis patients try not to eat laver. Seaweed and other seafood contain a certain amount of original acid. After being absorbed by the body, it can form urate crystals in the joints, which aggravates the symptoms of arthritis, so arthritis patients should not eat seaweed. People with arthritis should try not to be jealous. Vinegar has a sour nature, and eating more has a certain adverse effect on bones and muscles, which hinders the metabolism of calcium, so muscle atrophy and arthritis patients should not eat more. People with arthritis try not to eat more bananas. Bananas can slow down local blood circulation and stagnate metabolites. After eating bananas, the consumption of B vitamins in the body will increase, which will aggravate joint and muscle pain. Therefore, it is best for these people to eat less bananas.