What does the old rural saying “don’t buy pork in the morning and tofu in the evening” mean? Does it make sense?

The old sayings inherited from the countryside are mostly the experiences of farmers who are summed up in their daily lives and are suitable for the local production and life at that time. They play a certain role in prompting and guiding the lives of future generations. “What life wisdom is included?” What’s the point of not buying pork early? In rural areas a long time ago, the standard of living was generally low, and every household was hovering on the edge of solving the problem of food and clothing. Home appliances such as refrigerators and freezers are a luxury. Many small vendors are engaged in small business, but they cannot afford these appliances. Under this condition, the pork killed by the butcher is basically Nissan and sold daily. It starts slaughtering and dividing early in the morning. When the business is good, it can be sold out at night. If the business is not good, it will be sold until the next day. If it ’s winter and the temperature is low, it has little effect on the meat quality, but in the summer, if the meat is sold out and put on the next day, it may not be fresh. For experienced housewives, just take a look and smell One can tell if the meat is fresh. Meat is very expensive in the countryside. Many families ca n’t eat a few meals a year, but the butchers do n’t eat or throw it away, so many butchers mix the first day ’s meat with freshness early in the morning. The meat is sold together, and the meat is sold after the sale, so many experienced villagers will choose to buy pork at the market later, so that the meat of the first day may have been sold out, and as the temperature increases during the day, it is not fresh The pork in the meat case is easy to distinguish, and the average stall owner will not continue to sell it. In fact, this is the life experience accumulated in life. Why doesn’t you buy tofu late? The production of tofu is a complicated process, and it is not easy to preserve, so in general, the stall owner starts to grind the soy milk early in the morning, burn the soy milk, suppress the tofu, and start selling it at dawn. When it is placed at night, the tofu is not as fresh as it was when it was first made, and the color and taste have declined. If it is hot summer, it may still be sour and aging, and it will cause diarrhea after eating. I would choose to buy tofu at night, especially in rural areas, where the kitchen environment is limited, and it is easy to breed bacteria, so it is spread without buying tofu at night. To sum up, rural old sayings have a certain significance in a certain era environment, and play a role in reducing the detours and cheating of the lives of future generations, but with the improvement of material living standards, especially in cities, the emergence of large supermarkets has made The production, preservation and sale of food are more standardized, so when we want to buy is not affected much, life is more convenient. (Some of the pictures in the article are from the source network. The copyright belongs to the original author. Thank you for the picture author. If you find any violation of your copyright, please contact me and I will delete it.)