#真相来了#! Tell you what hair is, and can it be eaten

Fawu is a term that has existed since ancient times, and it has been widely circulated among the people. In people’s discourse on dietary taboos, Fawu is often mentioned. Although people always mention hair objects repeatedly, most people do not have a complete understanding of hair objects. What exactly is hair? 1. Types of hair objects. We investigated people’s knowledge of hair objects and found that the painful people said the hair objects are not exactly the same. The following categories are mentioned: meat: lamb, donkey, beef, Dog meat, pig head meat, goose meat, chicken, etc.; aquatic products: shrimp, crab, shellfish, squid, black fish, catfish, yellow croaker, yellow eel, hairtail, octopus, bass, carp, etc.; vegetables: toon, coriander, shepherd’s purse, chives, water chestnut , Mushrooms, bamboo shoots, pumpkin, bean sprouts, etc.; fruits: peach, apricot, bayberry, lychee, cherry, ginkgo, mango, melon, persimmon, etc.; condiments: onion, ginger, garlic, chili, pepper, pepper, star anise, cumin Others: soybeans, peas, tofu, fermented bean curd, wine, eggs, silkworm pupa, glutinous rice, caramel, etc. 2. The concept of hair stuff. Through investigation, we found that what people say about hair stuff mostly refers to foods that can aggravate diseases or have allergic reactions after eating. Modern medicine defines hair matter as food that can cause allergic diseases. By summarizing, we can give a more broad definition of the food: food that is easy to induce certain diseases after eating, or hinder the treatment of the disease, aggravate the disease, and affect the recovery of the body. 3. The cause of the hair, why the hair can aggravate the condition or cause allergic reactions? On the one hand, the protein in foods such as meat, eggs, seafood, etc., is a foreign protein relative to the human body, which can easily cause allergic reactions, especially skin diseases. On the other hand, animal food contains certain hormones, these hormones may cause certain diseases, such as infections, ulcers, etc.; there are also some foods that are more irritating, such as onions, ginger, garlic, wine, etc. , It is easy to cause the infection to aggravate or induce infection. Of course, there are many kinds of hair products, and different foods may have different responses to various diseases, and the specific response mechanisms are different, and the research is still ongoing. 4. Can the hair be eaten? Traditional Chinese medicine emphasizes “differentiation and treatment”, and diet must also be “diagnosis and treatment”. Different diseases have different taboos, and different physiques, regions, climates, and seasons have different requirements. In terms of seasons: eat less foods that are cold and dry in winter and spring, such as watermelon, pears, persimmons, shrimps, crabs, etc.; eat less hot and greasy foods in summer, such as lamb, dog meat, caramel, wine, etc.; eat less warm food in autumn Dry foods, such as black fish, lamb, pepper, ginger, star anise, etc. In terms of climate and region: in high mountains and areas with little rain, eat less bitter and dry foods, such as onions, ginger, garlic, mutton, dog meat, etc.; in humid and hot areas, eat less fat, sweet and thick food, such as lamb, pork, rice eel, Snakehead fish, catfish, caramel, etc. In terms of physique: physique with phlegm dampness and obesity, eat less nourishing, fat and sweet foods, such as caramel, mutton, pork, silkworm chrysalis, fermented bean curd, wine, rice field eel, black fish, catfish, etc; Lamb, dog meat, ginger, spring onion, pepper, etc.; according to the disease: patients with skin diseases should not eat shrimp, crab, shellfish, pig’s head meat, goose and other foods that can easily cause allergic reactions; patients with bleeding diseases should avoid eating mutton , Dog meat, wine, pepper and other hot, hot food; patients with gastrointestinal diseases, eat less alcohol, beans, potatoes and other undigestible food; patients with hypertension, coronary heart disease, hyperlipidemia and other diseases, diet It should be light, avoid fat and sweet taste, such as mutton, pork, rice field eel, black fish, catfish, etc.; tumor patients should not have too many taboos due to lack of nutrition, as long as they are easy to digest and absorb. V. Precautions for food and food 1. The disease caused by the food varies from person to person. Some people are allergic to shrimps and crabs, and some people can eat as much as possible, so they cannot be generalized. 2. There are many types of hair, if you are too entangled in hair to cause disease, it will reduce the types of food and cause malnutrition, which is more than the loss. 3. Studies have shown that reducing the consumption of hair after surgery can reduce the possibility of wound infection and facilitate wound recovery. 4. Different diseases and constitutions have different dietary taboos. You can consult a professional doctor to formulate a diet that suits you. 5. When the body is weak, allergic reactions are prone to occur. Foods that were not allergic before may become allergic when sick. 6. The diet is based on balanced nutrition. Excessive consumption of any kind of food is not good for the body. Sixth, the application of hair

These delicacies in autumn, hairy crabs, lamb skewers, can patients with vitiligo eat it?

After autumn, when you enter the vegetable market, you will always see hairy crabs tied up with five-flowered straw ropes, imagine a series of delicious lists, such as: steamed hairy crabs, spicy, salted and so on. There are also pieces of lamb, I don’t know where to buy one. The leg is still a rib. So, are these foods suitable for patients with vitiligo in the autumn?   Can patients with vitiligo eat hairy crabs?   It is mentioned in Chinese medicine that hairy crabs are hairy things. September is when hairy crabs are on the market. When the yellow is full of oil, whether to eat or not is a difficult choice for patients with vitiligo. High-protein and low-fat foods with high nutritional value for hairy crabs. Vitiligo patients with no history of allergies can eat small amounts, but be careful not to consume them in large amounts. Because hairy crabs feed on benthic organisms, they are prone to accumulate dirt and heavy metals. If imported, these heavy metals are not easy to be digested by the human body and will be harmful to health. At the same time, to avoid causing skin allergies, patients with vitiligo should eat less.   mutton: paste autumn fat, eat mutton warm tonic, can patients with vitiligo eat it?    mutton is a meat rich in protein, high in calories, a small amount of vitiligo patients in the fall will not affect the disease.  Red meat cannot be eaten with the belly open, but they are not scourges. As long as a reasonable intake is controlled, the daily intake of red meat or processed meat for adults is controlled at about 1/2. This is a normal diet and will not cause adverse reactions.   Warm reminder: Everything in the world is poisonous, and the key lies in dosage. During the treatment of vitiligo, the diet of patients with vitiligo can be eaten normally. It is necessary to pay attention to eating less and diversified, which can reduce unnecessary adverse reactions and supplement nutrition in many aspects. When a person with vitiligo enjoys food, the premise is to consider “discretionary” and “appropriate amount”!

Simple and practical diet regimen

&nbsp.&nbsp.&nbsp.&nbsp.&nbsp. Health preservation can be achieved through diet therapy, and many people do not know what method to use to achieve the best health preservation purpose. Now I will give you a brief introduction to a diet therapy method for people with weak constitution, who often have cold hands and feet, easy to catch colds, and diarrhea:&nbsp.&nbsp.&nbsp.&nbsp.&nbsp.1. Ingredients: 1 kg of fresh lamb, green onions, ginger, cooking wine , Salt, pepper, and aniseed in appropriate amounts&nbsp.&nbsp.&nbsp.&nbsp.&nbsp.2, medicinal material: 15 grams of aconite (soaked in water, preferably boiled for 30 minutes in advance) and set aside. &nbsp.&nbsp.&nbsp.&nbsp.&nbsp.3. Practice:&nbsp.&nbsp.&nbsp.&nbsp.&nbsp.【1】Wash the lamb, put it in a pot, add an appropriate amount of water to cook it until it is half cooked, remove it . &nbsp.&nbsp.&nbsp.&nbsp.&nbsp.【2】Return to the boil in clear water for 1-2 times, add proper amount of water, add aconite, ginger, cooking wine, green onion, pepper, aniseed, salt and other seasonings. Simmer for about 1-1.5 hours until it melts in the mouth. &nbsp.&nbsp.&nbsp.&nbsp.&nbsp.4, the effect is to nourish the kidney&nbsp., impotence&nbsp., diuresis, reduce swelling&nbsp., expel cold and dehumidify. &nbsp.&nbsp.&nbsp.&nbsp.&nbsp.5. This diet therapy method has the effect of warming kidney and strengthening yang. It is suitable for symptoms such as deficiency of kidney yang, impotence smoothing essence or yang deficiency water, oliguria and edema, or frequent urination and urgency. Aconite has the effects of regaining yang and relieving adversity, replenishing fire and assisting yang, dispelling cold and dispelling dampness. It is suitable for collapse, cold limbs, stomach and abdomen pain, kidney deficiency and edema, etc. It is eaten with mutton, and its tonic effect is more significant.

Can hepatitis patients eat lamb? Why should patients with kidney disease eat less cantaloupe? Nutritionist informs

Hepatitis is a general term for liver inflammation. It is usually caused by a variety of pathogenic factors, such as viruses, bacteria, parasites, chemical poisons, drugs, alcohol, autoimmune factors, etc., which damage liver cells, damage liver function, cause physical discomfort, and abnormal liver function indicators Disease. Common symptoms of hepatitis include loss of appetite, nausea, dislike of oil, yellow skin, dark complexion, yellow urine like tea, bloating, dull pain, or acupuncture-like pain in the liver area. Some hepatitis patients suffer from spider moles and palmar liver, while severe hepatitis can be seen as ascites, oliguria, bleeding tendency, and disturbance of consciousness. Hepatitis patients should eat less mutton, although the high nutritional value of mutton will greatly benefit the human body. However, patients with hepatitis should be contraindicated in eating mutton, because the mutton is too hot, such as eating more will promote the development of some lesions and aggravate the disease. In addition, after high intake of high protein and fat, due to liver disease, the metabolic functions such as oxidation, decomposition, and absorption cannot be effectively completed, which increases the burden on the liver and can cause illness. Therefore, hepatitis patients prefer not to eat lamb. Nephropathy generally refers to various diseases of the kidney. Chronic kidney structure and dysfunction can be caused by various causes. Diseases that cause nephropathy include various primary and secondary glomerulonephritis, tubular damage, and renal vascular disease. Lesions, etc. Early detection and early intervention can significantly reduce the patient’s complications and significantly improve survival. Patients with kidney disease should eat less cantaloupe. When chronic kidney disease reaches renal failure, due to renal excretion and regulatory dysfunction, clinical oliguria or anuria often occurs, causing certain metabolic disorders in the body. Due to the lack of urine, the potassium in the body cannot be excreted in time, resulting in excessive potassium retention in the body and causing hyperkalemia. Potassium ions are an indispensable important substance for the human body. However, excessive potassium levels in the body can also affect the heart Have a great impact. If bradycardia, conduction obstruction, atrial fibrillation, or even sudden cardiac arrest is life-threatening, due to the high potassium content in cantaloupe, renal glomerular filtration efficiency and renal tubular function decrease in people with renal failure , Ability to deal with potassium is reduced, such as eating high potassium foods, it is easy to promote cardiovascular disease, and even lead to accidents, so people with kidney failure should not eat cantaloupe.

Can hepatitis patients eat lamb? Why should patients with kidney disease eat less cantaloupe? Nutritionist informs

Hepatitis is a general term for liver inflammation. It is usually caused by a variety of pathogenic factors, such as viruses, bacteria, parasites, chemical poisons, drugs, alcohol, autoimmune factors, etc., which damage liver cells, damage liver function, cause physical discomfort, and abnormal liver function indicators Disease. Common symptoms of hepatitis include loss of appetite, nausea, dislike of oil, yellow skin, dark complexion, yellow urine like tea, bloating, dull pain, or acupuncture-like pain in the liver area. Some hepatitis patients suffer from spider moles and palmar liver, while severe hepatitis can be seen as ascites, oliguria, bleeding tendency, and disturbance of consciousness. Hepatitis patients should eat less mutton, although the high nutritional value of mutton will greatly benefit the human body. However, patients with hepatitis should be contraindicated in eating mutton, because the mutton is too hot, such as eating more will promote the development of some lesions and aggravate the disease. In addition, after high intake of high protein and fat, due to liver disease, the metabolic functions such as oxidation, decomposition, and absorption cannot be effectively completed, which increases the burden on the liver and can cause illness. Therefore, hepatitis patients prefer not to eat lamb. Nephropathy generally refers to various diseases of the kidney. Chronic kidney structure and dysfunction can be caused by various causes. Diseases that cause nephropathy include various primary and secondary glomerulonephritis, tubular damage, and renal vascular disease. Lesions, etc. Early detection and early intervention can significantly reduce the patient’s complications and significantly improve survival. Patients with kidney disease should eat less cantaloupe. When chronic kidney disease reaches renal failure, due to renal excretion and regulatory dysfunction, clinical oliguria or anuria often occurs, causing certain metabolic disorders in the body. Due to the lack of urine, the potassium in the body cannot be excreted in time, resulting in excessive potassium retention in the body and causing hyperkalemia. Potassium ions are an indispensable important substance for the human body. However, excessive potassium levels in the body can also affect the heart Have a great impact. If bradycardia, conduction obstruction, atrial fibrillation, or even sudden cardiac arrest is life-threatening, due to the high potassium content in cantaloupe, renal glomerular filtration efficiency and renal tubular function decrease in people with renal failure , Ability to deal with potassium is reduced, such as eating high potassium foods, it is easy to promote cardiovascular disease, and even lead to accidents, so people with kidney failure should not eat cantaloupe.

Can hepatitis patients eat lamb? Why should patients with kidney disease eat less cantaloupe? Nutritionist informs

Hepatitis is a general term for liver inflammation. It is usually caused by a variety of pathogenic factors, such as viruses, bacteria, parasites, chemical poisons, drugs, alcohol, autoimmune factors, etc., which damage liver cells, damage liver function, cause physical discomfort, and abnormal liver function indicators Disease. Common symptoms of hepatitis include loss of appetite, nausea, dislike of oil, yellow skin, dark complexion, yellow urine like tea, bloating, dull pain, or acupuncture-like pain in the liver area. Some hepatitis patients suffer from spider moles and palmar liver, while severe hepatitis can be seen as ascites, oliguria, bleeding tendency, and disturbance of consciousness. Hepatitis patients should eat less mutton, although the high nutritional value of mutton will greatly benefit the human body. However, patients with hepatitis should be contraindicated in eating mutton, because the mutton is too hot, such as eating more will promote the development of some lesions and aggravate the disease. In addition, after high intake of high protein and fat, due to liver disease, the metabolic functions such as oxidation, decomposition, and absorption cannot be effectively completed, which increases the burden on the liver and can cause illness. Therefore, hepatitis patients prefer not to eat lamb. Nephropathy generally refers to various diseases of the kidney. Chronic kidney structure and dysfunction can be caused by various causes. Diseases that cause nephropathy include various primary and secondary glomerulonephritis, tubular damage, and renal vascular disease. Lesions, etc. Early detection and early intervention can significantly reduce the patient’s complications and significantly improve survival. Patients with kidney disease should eat less cantaloupe. When chronic kidney disease reaches renal failure, due to renal excretion and regulatory dysfunction, clinical oliguria or anuria often occurs, causing certain metabolic disorders in the body. Due to the lack of urine, the potassium in the body cannot be excreted in time, resulting in excessive potassium retention in the body and causing hyperkalemia. Potassium ions are an indispensable important substance for the human body. However, excessive potassium levels in the body can also affect the heart Have a great impact. If bradycardia, conduction obstruction, atrial fibrillation, or even sudden cardiac arrest is life-threatening, due to the high potassium content in cantaloupe, renal glomerular filtration efficiency and renal tubular function decrease in people with renal failure , Ability to deal with potassium is reduced, such as eating high potassium foods, it is easy to promote cardiovascular disease, and even lead to accidents, so people with kidney failure should not eat cantaloupe.

What are the common symptoms of lamb madness

What are the common symptoms of lamb madness? Epilepsy is a diffuse disorder of the head. In addition, epilepsy is also unstable. Its triggers and morbidity are often closely related to various aspects. Epilepsy specialists must have a system software treatment plan for epilepsy treatment. Obey the instructions of the attending physician to obtain more effective treatment. In order to facilitate the treatment of epilepsy, people must master the basic common sense of epilepsy. The following is the basic common sense of epilepsy that people experts have detailed for everyone: What are the common symptoms of lamb madness?  Everyone has always wanted to know that the lamb mad hospital doctor emphasized that the common lamb mad disease has full body discomfort and is easily annoyed and anxious. Depression is often harsh on others or complains of depression. It is known that the lamb’s major epilepsy seizures have related symptoms in the first few seconds of the onset, for example: a few seconds before the major epilepsy seizure price in Shandong Sanjia Hospital, patients will experience hallucinations, hallucinations and some muscles Clonic seizures or other unique feelings. And this kind of disease will appear in the onset of mental essential autonomous movement.   First, the onset is limited. Things like this are not too serious. It is mainly manifested in the twitching of the patient’s eyes, fingers, and other parts of the human body. The key to something like this is caused by damage to the patient’s cerebral cortex.   Second, the multiple incidence of epilepsy treatment in the top three hospitals in Shandong Province. This type of incidence is accompanied by the lack of the patient’s concept. The patient will show symptoms such as muttering, swallowing, sleepwalking, and messing around.   Third, the small incidence of lamb madness, this type of incidence is attributed to mild onset, it occurs sometimes subconsciously, sometimes there is a purposeful existence. It is mainly manifested in the sudden termination of the theme activity or language, and the gaze of both eyes, but it is not easy to appear full of tics, and this type of illness can occur several times.  Large epileptic seizures of lamb madness, this type of disease is a serious consequence of the disease, it will suddenly faint when it occurs, and accompanied by foaming, the whole body twitching.