The last article collected the fancy way of eating milk from everyone. It ’s really a master in the folk. Except the first 6 common ways of eating, I have n’t done the last 8 ways of eating. What about you? 1. Milk replaces water and noodles to make pasta such as steamed buns and buns. The milk has a full flavor and is specially designed for babies who do not like to drink milk directly. 2. Homemade latte made of milk and black coffee is as simple as that. The strong alcohol of the coffee and the milky aroma of milk make it taste delicious. It is delicious either cold or hot; there is no need to worry about affecting the calcium absorption, because the calcium added by coffee There is little loss, and drink more milk to make up. 3. Add water to the milk tea pot, add black tea bags when the water is about to boil. After boiling, continue to cook for a while to make the tea juice more concentrated. Pour the milk and cook until slightly boiled. 4. Milk boiled oatmeal can be poured directly into the oatmeal to cook, or you can put the oatmeal in the water first, the water is not over the oatmeal, cook for 2-3 minutes and pour the milk into the pan. It’s silky and the temperature is palatable. It’s very time-saving for breakfast. 5. Milkshake dragon fruit, mango and avocado are paired with milk to make a smoothie. It is super delicious. You can also add a bit of nuts such as cashew nuts and almonds to increase the aroma. 6. The method of zero failure of milk egg custard is a 1: 1.5 ratio of egg to milk. For example, an egg is about 50 grams, and 75 ml of milk is added. The plastic wrap is sealed directly on the egg steamer to wait for the smooth milk egg custard. Right. 7. The milk custard made by milk egg ice cream is frozen and tastes like mousse ice cream. She said that she won’t get tired after eating for a summer. 8. Sugar-free milk cube ingredients: 30 grams of corn starch, 1 box of milk, and the right amount of coconut steps are as follows: First, pour 30 grams of corn starch and 50 grams of milk in a bowl and mix well; second, pour the remaining milk Put it in a milk pan and heat it. Third, pour the ingredients of the first step (corn starch is easy to settle) into the milk pan, keep it on medium-low heat, and keep stirring until thick. Fourth, pour the paste from the third step into a glass sealed box, smooth the surface with a spatula, let it cool for a while, put it in the refrigerator and refrigerate for about four hours. Fifth, take out and cut into small pieces, paste the coconut paste, and lay the plate. Tips: There is no non-stick pan or milk pan, it can also be steamed; the first step is unchanged, the second step is to pour milk into a glass crisper and heat it, then pour the ingredients in the first step and stir well to continue steaming It won’t flow for about 15 minutes, let it dry for a while, put the lid on and put it in the refrigerator to refrigerate. 9. Production steps of sugar-free ginger bumper milk: In the first step, pour 200 grams of milk into the pot and heat it to the point where it just boils, then remove from the fire. Note that the milk cannot be heated to full boiling. If the temperature is too high, the milk cannot solidify. The second step is to heat the milk and let it dry for about 3 minutes. In the third step, 15 grams of ginger juice is poured down and wait for a few minutes to solidify. Attachment: Ginger juice can be beaten with a cooking machine; you can also mince the ginger, squeeze the juice with gauze 10, milk vegetable fruit cake fruit or vegetable shredded or diced, add flour and milk to stir, paste it in a non-stick pan. Common combinations include apple milk, banana milk, milk tomatoes, milk lettuce, etc. The state of the paste is the degree to which it can be formed by pouring into a non-stick pan. 11. Eggnog fried / roasted bun slices inspired by fried toast, sliced buns, beaten eggs, stir in milk, steamed buns filled with egg milk, super sweet, with or without oil taste very good. 12. Simple mayonnaise, crushed cooked egg yolk, and a little milk is simple mayonnaise. If you don’t like the taste of egg yolk powder, you can try it. Eat it directly or smear it on toast. The steamed buns are great. 13. Sugar-free Sikang practice: about 20 milliliters of whole milk, 200 grams of low-gluten or whole-wheat or rye flour, stir with light cream, stir until slightly sticky, do n’t be too dry, you can add shredded coconut or dried fruit Stir together, add 5 grams of baking powder, knead and shape with plastic gloves, seal with plastic wrap, put in the refrigerator to refrigerate for 1 hour or overnight, preheat the oven after taking it out, and bake at 200 degrees for 15-20 minutes. 14. Nut milk cover pouring milk is directly heated and poured into a fresh-keeping box to seal and freeze, the next day sprinkle with crushed nuts, so-called nut milk cover pouring. Which of the above 14 milk fancy ways have you eaten? Are you interested? If yes, hurry up and do it!