The child has a fever, try it with tomatoes. The nutritionist will tell you a little trick

Tomato is an annual herbaceous plant in the Solanaceae family, also called tomato, which is widely cultivated in the north and south of my country. Tomato fruits are rich in nutrients. Tomatoes are rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper, and iodine. It also contains protein, sugar, Organic acids, cellulose. Tomatoes have a special flavor and can be eaten raw, cooked, and processed into tomato paste, juice or whole fruit cans. Tomato taste: sweet and sour and slightly cold. Tomato has a certain effect of promoting body fluids and quenching thirst, appetizing and digesting food, regulating qi and neutralizing energy. It is suitable for the adjuvant treatment of hypertension, aphtha, fever, thirst, fever, jaundice and hepatitis. If the child has a fever, try using tomatoes like this: take 50 ml of tomato peeled and juice, and 50 ml of watermelon peeled and juiced.

The child has a fever, try it with tomatoes. The nutritionist will tell you a little trick

Tomato is an annual herbaceous plant in the Solanaceae family, also called tomato, which is widely cultivated in the north and south of my country. Tomato fruits are rich in nutrients. Tomatoes are rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper, and iodine. It also contains protein, sugar, Organic acids, cellulose. Tomatoes have a special flavor and can be eaten raw, cooked, and processed into tomato paste, juice or whole fruit cans. Tomato taste: sweet and sour and slightly cold. Tomato has a certain effect of promoting body fluids and quenching thirst, appetizing and digesting food, regulating qi and neutralizing energy. It is suitable for the adjuvant treatment of hypertension, aphtha, fever, thirst, fever, jaundice and hepatitis. If the child has a fever, try using tomatoes like this: take 50 ml of tomato peeled and juice, and 50 ml of watermelon peeled and juiced.