How can jelly be more nutritious and healthy? Nutritionist informs

The main raw materials of jelly are jelly grass, rice, sweet potatoes and peas, and they are eaten with soy sauce, vinegar and chili oil, which are common flavor foods in summer. There are generally two ways to eat jelly, one is cold salad, and the other is fried rice. The summer weather is hot and the appetite is not good. People especially like to eat some cool and easy-to-digest foods, especially jelly is one of them. However, eating jelly must pay attention to hygiene, otherwise it will cause serious food poisoning. Why is jelly powder easy to cause poisoning? Is jelly powder poisoning a bacterial food poisoning? Isn’t it poisoning with organic phosphorus, heavy metals or alkaloids? Generally not. After repeated research, jelly poisoning is generally confirmed as mildewic food poisoning. Therefore, general jelly poisoning is a special type of poisoning. Poisonous molds are produced after the food has mildewed, which can cause poisoning when people eat this food. For example, when making jelly powder, the corn and legume materials must be soaked and fermented, and then made into a semi-dry and semi-wet powder block. This powder block will grow mold in the summer when it is stored for too long. Finding the highly toxic Penicillium violaceum and feeding the animal with feed containing this mold will cause the animal to die. Mildewed food poisoning is less common than general food poisoning, but the mortality rate is high. Mildew poisoning is most likely to occur in summer and autumn, because at this time the temperature is high and the large humidity mold is very easy to grow and reproduce. Sudden onset is usually a sudden onset, usually manifested as nausea, vomiting, abdominal distension, abdominal pain with convulsions, etc. In severe cases, coma and body death may occur. Moldy food poisoning, although the consequences are serious, but as long as we pay attention to diet hygiene, not eating moldy or spoiled food or food made with moldy ingredients, it can be prevented. In order to prevent the poisoning of eating jelly, first of all, when making jelly, do not use raw materials that have been moldy, and secondly, do not leave it for too long after it is made, and put it in a ventilated and clean place and do hygienic protection to prevent pollution. It is best to add some vinegar, garlic puree and other seasonings when eating, not only can make the taste delicious, smooth and delicious, but also can prevent gastrointestinal diseases.

How can jelly be more nutritious and healthy? Nutritionist informs

The main raw materials of jelly are jelly grass, rice, sweet potatoes and peas, and they are eaten with soy sauce, vinegar and chili oil, which are common flavor foods in summer. There are generally two ways to eat jelly, one is cold salad, and the other is fried rice. The summer weather is hot and the appetite is not good. People especially like to eat some cool and easy-to-digest foods, especially jelly is one of them. However, eating jelly must pay attention to hygiene, otherwise it will cause serious food poisoning. Why is jelly powder easy to cause poisoning? Is jelly powder poisoning a bacterial food poisoning? Isn’t it poisoning with organic phosphorus, heavy metals or alkaloids? Generally not. After repeated research, jelly poisoning is generally confirmed as mildewic food poisoning. Therefore, general jelly poisoning is a special type of poisoning. Poisonous molds are produced after the food has mildewed, which can cause poisoning when people eat this food. For example, when making jelly powder, the corn and legume materials must be soaked and fermented, and then made into a semi-dry and semi-wet powder block. This powder block will grow mold in the summer when it is stored for too long. Finding the highly toxic Penicillium violaceum and feeding the animal with feed containing this mold will cause the animal to die. Mildewed food poisoning is less common than general food poisoning, but the mortality rate is high. Mildew poisoning is most likely to occur in summer and autumn, because at this time the temperature is high and the large humidity mold is very easy to grow and reproduce. Sudden onset is usually a sudden onset, usually manifested as nausea, vomiting, abdominal distension, abdominal pain with convulsions, etc. In severe cases, coma and body death may occur. Moldy food poisoning, although the consequences are serious, but as long as we pay attention to diet hygiene, not eating moldy or spoiled food or food made with moldy ingredients, it can be prevented. In order to prevent the poisoning of eating jelly, first of all, when making jelly, do not use raw materials that have been moldy, and secondly, do not leave it for too long after it is made, and put it in a ventilated and clean place and do hygienic protection to prevent pollution. It is best to add some vinegar, garlic puree and other seasonings when eating, not only can make the taste delicious, smooth and delicious, but also can prevent gastrointestinal diseases.

Male semen coagulation, just because there is no husband and wife for a long time?

From the composition point of view, male semen is composed of seminal sperm secreted by seminal vesicles, prostate, and urethral glands, and sperm produced by the testes and stored in the epididymis. Most seminal sperm is water, and other fats, proteins, prostaglandins, The composition of enzymes, amino acids, lactic acid and fructose (male health issues, click here for online consultation) Semen is in a liquid state in the reproductive tract, but when it is discharged from the penis, it will immediately change under the action of protein-like substances secreted by the seminal vesicles Milky white or yellow translucent jelly, which will help the semen stay in the vagina for a longer time, so that the sperm has enough time to prepare to combine with the egg. After the normal semen is ejected from the body, it is thick under the action of the coagulation enzyme secreted by the seminal vesicles. Thick jelly, 10-20 minutes after injection, it is liquefied by the action of fibrinolytic enzyme secreted by the prostate. It will automatically change into a thinner water sample from the jelly and the semen has a sticky mass that is not liquefied. A pathological phenomenon. Specifically, when the semen is stored for a long time, or the enzymes secreted by the seminal vesicle and the prostate are imbalanced (such as ), Resulting in incomplete liquefaction, the formation of semen agglomeration, resulting in the first injection of semen is light yellow and thick (male health problems, click here for online consultation) In rare cases, because men have not lived for a long time, These “jellies” get stuck in the opening of the semen port, resulting in a sudden decrease in the amount of ejaculation, which usually disappears during the next ejaculation. However, if the male and female life is normal, the semen is still yellow, even bloody, or the semen is injected After more than an hour, it is still gelatinous, which indicates that the prostate or seminal vesicles have inflammation or other lesions. The specific manifestation is painful ejaculation, sperm liquefaction is incomplete, there may be clots and jelly-like masses, lower abdomen And the feeling of faint pain in the perineum (male health problems, click here for online consultation) and the semen will show a lot of volume and stickiness, and some men will have limbs that are not heavy and phlegm in the throat, sex scrotum And the testicles may appear cold or cold, the waist and knees are sore, and the cold is cold, so I found that my semen is abnormal When the elephant, be sure to promptly go to hospital for treatment, otherwise it will affect fertility and sexual function of patients