Hair anecdote | Why do Japanese cowboys have haircuts and cuts?

If you haven’t seen a Japanese cowboy yet, let me open a few pictures to open your eyes. This is a signboard photo outside the Cowherd shop↓The Cowherd invited by Japanese variety shows↓The Cowherd in real life↓The Cowboy Roland (Roland) in Japan’s current No.1↓Looking at his photos, does it feel like a retro court? , Very similar to the style of the anime Versailles rose. Here we first explain the Japanese cowboy profession: cowboy is also called male public relations. They are all strictly trained, and the etiquette from smoking cigarettes, pouring wine, folding towels to chatting content is quite demanding and skillful. Do not betray the flesh, just accompany guests to drink and chat, love and love. The standard configuration of the Japanese cowboy’s hairstyle is: long hair, broken hair, dyed feces yellow, and a lot of hair wax needs to be applied to pull into various strange hairstyles. Why is this kind of hairstyle going against the sky, the face value is generally realistic dressing Niu Lang shop is so popular in Japan? Because the women who go to the Cowherd shop in Japan are basically under the pressure of life, they want to find some excitement that they do not have in ordinary life. Japan’s animation industry is well developed, and many women who go to the Cowherd store are looking for men who do not exist in real life, that is, cowboys who are similar to various handsome men in the anime, so the overall cowherd style is Started to wash, cut and blow hairstyle. Japan calls this styling style a visual department, and this visual department is actually a band style. They will express music with exaggerated costumes and shapes. For example, Japanese men, including idols, also have this style, but the hair color is not so exaggerated. The flamboyant Yamashita Tomohisa ↓Singer Akishi Ren↓Ten thousand women’s male god Kimura Sato was also in this style in the early days↓ In fact, this style has also been popular among Chinese idol groups. Needless to say, this classic is an idol that fascinated thousands of girls. The male starring hairstyles in “Princess Little Girl”↓ The hairstyles of the old male gods in “The Star of the Sheep”↓ But the style of the visual department disappeared in China soon, and only Japan is still popular. It seems that the aesthetics of the Chinese people are still relatively Positive.

What is the difference between 5 yuan per pound of foreign eggs and 12 yuan per pound of local eggs? The answer may be of interest to you

Some people ask, what is the difference between the 5 yuan per catty egg sold on the market and 12 yuan per catty egg? This question is basically asking the difference between native and foreign eggs. In the eyes of many people, there are only two kinds of eggs in the world, one is native egg and the other is foreign egg. We all know that native eggs are eggs produced by native chickens raised by farmers, also known as firewood eggs or stupid eggs; and foreign eggs are eggs laid by general chicken farms or chickens raised with synthetic feed by professional chicken farmers. Just ordinary eggs. So, what is the difference between native and foreign eggs? What is the difference between native eggs and foreign eggs? (1) Each nutritional value has its advantages. According to nutrition experts, the nutritional value of native eggs and foreign eggs is not much different. However, the chicken feed in the chicken farm is scientifically matched, and the nutrient content is relatively comprehensive and balanced. The content of iron, magnesium, calcium and other elements in the laid foreign eggs is higher than that of the local eggs. In addition, some dietary fiber is added to the feed that pheasants eat, which makes the fat and cholesterol content of egg yolks much lower than that of native eggs, which is more suitable for the elderly. But the chickens lay less eggs and the nutrient accumulation cycle is longer, so the fat content of the laid eggs is higher. But native eggs also have their own advantages. They contain higher unsaturated fatty acids and phospholipids, which are beneficial for cardiovascular protection. (2) The taste of soil eggs is better. The taste of soil eggs is indeed better. Relatively speaking, it is relatively tender and has no fishy smell. This is because the fat content in native eggs is higher (fat can improve the color, aroma, and taste of food), so the egg yolk is larger, which is very suitable for boiled eggs and fried eggs. Western eggs have more egg whites and are suitable for steamed or beaten eggs. (3) There is no advantage in the safety of native eggs. Eggs are easily infected with bacteria such as salmonella and listeria, which seriously threaten human health. In modern farms, although there are strict requirements and controls on environmental and sanitary requirements, infection accidents cannot be completely avoided; and chickens that are completely stocked and run around are more likely to be contaminated with eggs . Therefore, native eggs have no safety advantages. (4) The “foreign soil” free-range chickens that can’t distinguish eggs by egg yolk color are foraging for food everywhere. They only eat wild grass, insects and other natural foods, so the nutrition is not balanced. The eggs laid are relatively small, but because of the chicken Eating green leafy vegetables is more, and the content of carotenoids in egg yolk is high. Generally speaking, the egg yolk of the local egg is larger and the color is darker. Of course, the egg yolk of the native egg can also be just plain yellow. For foreign eggs, if the feed is not lightly pigmented, it is an ordinary light yellow, and after adding the pigment, it can show the “earth egg color” that everyone expects. Therefore, it is obviously unreliable to distinguish between foreign eggs and local eggs with the color of egg yolk. In conclusion, the author believes that native eggs and foreign eggs have their own merits, and the overall nutritional value of the two is similar. If there is no reliable channel to buy native eggs, foreign eggs can be eaten or eaten, because there is no obvious difference between the two. Relatively speaking, the taste of native eggs is better, and the safety of foreign eggs is higher. It is recommended that consumers do not overly superstitious eggs. In daily life, it is most important to stick to eating eggs in moderation. (Some of the pictures in the article are from the source network. The copyright belongs to the original author. Thank you for the picture author. If you find any violation of your copyright, please contact me and I will delete it.)