Can pineapple be eaten without treatment? How to eat more nutritious and healthy? Dietitian will help you

Pineapple is one of the tropical fruits. It is called Wang pear in Fujian and Taiwan, and it is called pineapple in China and Hong Kong. There are more than 70 varieties, one of the four famous fruits in Lingnan. Pineapples are native to Brazil and Paraguay in South America, and then introduced to China. Pineapple taste: flat, sweet and sour. Pineapple belongs to the kidney and stomach. Pineapple has a certain role in relieving troubles, strengthening spleen and thirst, and sobering up. The pineapple fruit is of good quality and rich in nutrients. It contains a lot of fructose, glucose, vitamins B, C, phosphorus, citric acid and protease. It also contains a variety of organic acids and pineapple enzymes. The sugar, salt and enzymes contained in pineapple have a diuretic effect, and proper consumption is beneficial to patients with nephritis and hypertension. For patients with diabetes, eczema, and fever, it is best to eat less or not eat pineapple. Unprocessed pineapple is best not to eat pineapple sweet and tender, delicious and delicious, it is the favorite fruit of people. Pineapples must be treated before they are eaten. If they are eaten improperly, they can easily cause pineapple allergy and cause poisoning. Pineapple contains three kinds of substances that are not good for human body, namely glycosides, bromelain, and serotonin. The glycoside in pineapple is an organic substance that can irritate people’s skin and oral mucosa. After eating untreated raw pineapple, it will make people’s mouth itch. Bromelain is a protein hydrolase that has a strong ability to break down fiber The role of protein, some people have allergic reactions to this protease, after eating will appear nausea, vomiting, skin flushing and itching, measles, headache and other symptoms, severe breathing difficulties and shock, one of pineapple Ammonia-containing organics can strongly contract blood vessels and increase blood pressure, so the direct response to excessive pineapple consumption is headache. So it’s better not to eat pineapple directly. Pineapples must be processed before they can be eaten. Eating pineapple is more nutritious and healthy: first, peel and dig the pineapple, cut it into slices or pieces, and cook in boiling water. This can destroy the bromelain, and the glycosides will be eliminated. Second, cut the pineapple into slices or pieces and soak it in salt water for 30 minutes, and then rinse it with cold boiling water to remove the salty taste, which can also achieve the purpose of preventing allergies.

Can pineapple be eaten without treatment? How to eat more nutritious and healthy? Dietitian will help you

Pineapple is one of the tropical fruits. It is called Wang pear in Fujian and Taiwan, and it is called pineapple in China and Hong Kong. There are more than 70 varieties, one of the four famous fruits in Lingnan. Pineapples are native to Brazil and Paraguay in South America, and then introduced to China. Pineapple taste: flat, sweet and sour. Pineapple belongs to the kidney and stomach. Pineapple has a certain role in relieving troubles, strengthening spleen and thirst, and sobering up. The pineapple fruit is of good quality and rich in nutrients. It contains a lot of fructose, glucose, vitamins B, C, phosphorus, citric acid and protease. It also contains a variety of organic acids and pineapple enzymes. The sugar, salt and enzymes contained in pineapple have a diuretic effect, and proper consumption is beneficial to patients with nephritis and hypertension. For patients with diabetes, eczema, and fever, it is best to eat less or not eat pineapple. Unprocessed pineapple is best not to eat pineapple sweet and tender, delicious and delicious, it is the favorite fruit of people. Pineapples must be treated before they are eaten. If they are eaten improperly, they can easily cause pineapple allergy and cause poisoning. Pineapple contains three kinds of substances that are not good for human body, namely glycosides, bromelain, and serotonin. The glycoside in pineapple is an organic substance that can irritate people’s skin and oral mucosa. After eating untreated raw pineapple, it will make people’s mouth itch. Bromelain is a protein hydrolase that has a strong ability to break down fiber The role of protein, some people have allergic reactions to this protease, after eating will appear nausea, vomiting, skin flushing and itching, measles, headache and other symptoms, severe breathing difficulties and shock, one of pineapple Ammonia-containing organics can strongly contract blood vessels and increase blood pressure, so the direct response to excessive pineapple consumption is headache. So it’s better not to eat pineapple directly. Pineapples must be processed before they can be eaten. Eating pineapple is more nutritious and healthy: first, peel and dig the pineapple, cut it into slices or pieces, and cook in boiling water. This can destroy the bromelain, and the glycosides will be eliminated. Second, cut the pineapple into slices or pieces and soak it in salt water for 30 minutes, and then rinse it with cold boiling water to remove the salty taste, which can also achieve the purpose of preventing allergies.

Can pineapple be eaten without treatment? How to eat more nutritious and healthy? Dietitian will help you

Pineapple is one of the tropical fruits. It is called Wang pear in Fujian and Taiwan, and it is called pineapple in China and Hong Kong. There are more than 70 varieties, one of the four famous fruits in Lingnan. Pineapples are native to Brazil and Paraguay in South America, and then introduced to China. Pineapple taste: flat, sweet and sour. Pineapple belongs to the kidney and stomach. Pineapple has a certain role in relieving troubles, strengthening spleen and thirst, and sobering up. The pineapple fruit is of good quality and rich in nutrients. It contains a lot of fructose, glucose, vitamins B, C, phosphorus, citric acid and protease. It also contains a variety of organic acids and pineapple enzymes. The sugar, salt and enzymes contained in pineapple have a diuretic effect, and proper consumption is beneficial to patients with nephritis and hypertension. For patients with diabetes, eczema, and fever, it is best to eat less or not eat pineapple. Unprocessed pineapple is best not to eat pineapple sweet and tender, delicious and delicious, it is the favorite fruit of people. Pineapples must be treated before they are eaten. If they are eaten improperly, they can easily cause pineapple allergy and cause poisoning. Pineapple contains three kinds of substances that are not good for human body, namely glycosides, bromelain, and serotonin. The glycoside in pineapple is an organic substance that can irritate people’s skin and oral mucosa. After eating untreated raw pineapple, it will make people’s mouth itch. Bromelain is a protein hydrolase that has a strong ability to break down fiber The role of protein, some people have allergic reactions to this protease, after eating will appear nausea, vomiting, skin flushing and itching, measles, headache and other symptoms, severe breathing difficulties and shock, one of pineapple Ammonia-containing organics can strongly contract blood vessels and increase blood pressure, so the direct response to excessive pineapple consumption is headache. So it’s better not to eat pineapple directly. Pineapples must be processed before they can be eaten. Eating pineapple is more nutritious and healthy: first, peel and dig the pineapple, cut it into slices or pieces, and cook in boiling water. This can destroy the bromelain, and the glycosides will be eliminated. Second, cut the pineapple into slices or pieces and soak it in salt water for 30 minutes, and then rinse it with cold boiling water to remove the salty taste, which can also achieve the purpose of preventing allergies.