How can children adjust their immune function by eating? What to eat to enhance disease resistance during an outbreak?

In addition to being related to genetic factors, human illness has a great relationship with individual immune function. With the in-depth development of modern medical research, it has been proved that certain “interferons” can act on the immune cells of the human body through the receptors, enhancing the defense and killing of the immune system of the human body, so as to facilitate the prevention and health care of the human body. Interferon, a cytokine, is rarely secreted in normal cells of the body. Although researchers have used genetic engineering methods to synthesize interferon (for injection), the process is complicated and expensive, and can only be used as a treatment for certain diseases. Later, researchers also developed certain drugs as interferon inducing agents, in order to induce human cells to produce interferon, to achieve the purpose of preventing and curing certain diseases, that is, to adjust immune function and enhance disease resistance. China has discovered some supplementary Chinese medicines from traditional medicine, such as ginseng, dangshen, astragalus, Acanthopanax senticosus, and ganoderma can induce the body to produce interferon. In general foods like yam, shiitake mushrooms, radishes, carrots, bean sprouts, loofah, turtle, turtle, herring, black fish, loach, quail, mussels, white fungus, string beans, red dates, walnuts, bitter gourd, cucumber, lily, wolfberry Etc. also have a certain effect of interferon inducing agent. These natural interferon inducing agents derived from traditional Chinese medicine or food can adjust immune function and enhance disease resistance, not only prevent and cure viral diseases, but also treat malignant tumors alone or in combination with chemotherapy drugs, and have certain effects and resources Rich and cheap. If children often go through “eating” channels, ingesting natural interferon inducing agents has certain benefits for strengthening physical fitness and preventing diseases, especially for children’s growth and development. For children, you can also eat more fresh vegetables and fruits, eat more foods rich in calcium, iron and zinc elements, and seafood foods have a certain role in improving immunity. In addition, foods like nut foods, blood-enriching foods, spinach, beef, eggs, lean meat, milk and other foods are also very suitable for improving children’s immunity.

How can children adjust their immune function by eating? What to eat to enhance disease resistance during an outbreak?

In addition to being related to genetic factors, human illness has a great relationship with individual immune function. With the in-depth development of modern medical research, it has been proved that certain “interferons” can act on the immune cells of the human body through the receptors, enhancing the defense and killing of the immune system of the human body, so as to facilitate the prevention and health care of the human body. Interferon, a cytokine, is rarely secreted in normal cells of the body. Although researchers have used genetic engineering methods to synthesize interferon (for injection), the process is complicated and expensive, and can only be used as a treatment for certain diseases. Later, researchers also developed certain drugs as interferon inducing agents, in order to induce human cells to produce interferon, to achieve the purpose of preventing and curing certain diseases, that is, to adjust immune function and enhance disease resistance. China has discovered some supplementary Chinese medicines from traditional medicine, such as ginseng, dangshen, astragalus, Acanthopanax senticosus, and ganoderma can induce the body to produce interferon. In general foods like yam, shiitake mushrooms, radishes, carrots, bean sprouts, loofah, turtle, turtle, herring, black fish, loach, quail, mussels, white fungus, string beans, red dates, walnuts, bitter gourd, cucumber, lily, wolfberry Etc. also have a certain effect of interferon inducing agent. These natural interferon inducing agents derived from traditional Chinese medicine or food can adjust immune function and enhance disease resistance, not only prevent and cure viral diseases, but also treat malignant tumors alone or in combination with chemotherapy drugs, and have certain effects and resources Rich and cheap. If children often go through “eating” channels, ingesting natural interferon inducing agents has certain benefits for strengthening physical fitness and preventing diseases, especially for children’s growth and development. For children, you can also eat more fresh vegetables and fruits, eat more foods rich in calcium, iron and zinc elements, and seafood foods have a certain role in improving immunity. In addition, foods like nut foods, blood-enriching foods, spinach, beef, eggs, lean meat, milk and other foods are also very suitable for improving children’s immunity.