Daily diet and nutrition of chronic renal insufficiency can help to recover from the disease? Nutritionist informs

Chronic renal insufficiency, also known as chronic renal failure, generally refers to chronic progressive renal parenchymal damage caused by various reasons, causing the kidneys to atrophy significantly and unable to maintain their basic functions. Clinical manifestations include retention of metabolites, water, electrolytes, and acids Alkalium imbalance, the systemic involvement of the whole body is the main clinical syndrome, also known as uremia. The main clinical changes of most kidney diseases include dysfunction of excretion, retention of nitrogen metabolites, imbalance of water and electrolyte metabolism, and disorder of acid-base balance. The clinical manifestations of chronic renal insufficiency are mainly uremia symptoms, most of which are caused by accumulation of non-protein nitrogen in the blood, and to renal failure, acidosis and uremia can occur at the end stage. Chronic renal insufficiency can generally be controlled by the use of diet to control the occurrence of azotemia, and a reasonable diet can prevent the development of the disease, which is conducive to timely further medical measures to alleviate the disease progression. Patients with chronic renal insufficiency still need to add enough protein to renew and repair the compensatory function of the kidney. However, such patients cannot normally excrete protein metabolites from urine, so the principle of the diet is to give a high-quality low-protein diet as much as possible on the premise of supplying sufficient calories, to properly prevent the development of uremia, and ensure the intake of adequate vitamins and Appropriate amount of inorganic salt. First, low-protein, low-salt diets are generally adopted for patients with chronic renal insufficiency. In patients with chronic renal insufficiency, if the urea exceeds the standard, it is necessary to limit protein intake according to the severity of the disease. For patients with chronic renal insufficiency, if urea exceeds the standard diet, try to use milk, eggs, fish, poultry, lean meat, etc. as the main source of protein, control the intake of vegetable protein, eat less rice, flour staple food, especially beans containing non-essential Amino acids are more and should be strictly restricted. Second, kidney patients can eat more sugar to supplement the necessary calories. Kidney patients can eat more sugar, which is a low-protein diet and an expedient measure to prevent the deterioration of the disease. Once the disease permits, the dietary protein should be increased to restore the normal diet as soon as possible. Third, kidney disease generally requires the restriction of salt, but if hyponatremia occurs, salt can be temporarily unrestricted, and if necessary, you should drink some saline to supplement. If kidney disease has obvious edema, high blood pressure and heart failure, the amount of salt should be limited according to the condition, within 2 grams per day, and if necessary, a salt-free diet. Kidney disease should not eat potassium-rich foods if blood potassium is high. When kidney disease has uremia, low blood calcium and high blood phosphorus appear, it is not suitable to drink milk with high phosphorus content. At the same time also pay attention to supplement calcium, iron and vitamin D, C, B and so on.

Daily diet and nutrition of chronic renal insufficiency can help to recover from the disease? Nutritionist informs

Chronic renal insufficiency, also known as chronic renal failure, generally refers to chronic progressive renal parenchymal damage caused by various reasons, causing the kidneys to atrophy significantly and unable to maintain their basic functions. Clinical manifestations include retention of metabolites, water, electrolytes, and acids Alkalium imbalance, the systemic involvement of the whole body is the main clinical syndrome, also known as uremia. The main clinical changes of most kidney diseases include dysfunction of excretion, retention of nitrogen metabolites, imbalance of water and electrolyte metabolism, and disorder of acid-base balance. The clinical manifestations of chronic renal insufficiency are mainly uremia symptoms, most of which are caused by accumulation of non-protein nitrogen in the blood, and to renal failure, acidosis and uremia can occur at the end stage. Chronic renal insufficiency can generally be controlled by the use of diet to control the occurrence of azotemia, and a reasonable diet can prevent the development of the disease, which is conducive to timely further medical measures to alleviate the disease progression. Patients with chronic renal insufficiency still need to add enough protein to renew and repair the compensatory function of the kidney. However, such patients cannot normally excrete protein metabolites from urine, so the principle of the diet is to give a high-quality low-protein diet as much as possible on the premise of supplying sufficient calories, to properly prevent the development of uremia, and ensure the intake of adequate vitamins and Appropriate amount of inorganic salt. First, low-protein, low-salt diets are generally adopted for patients with chronic renal insufficiency. In patients with chronic renal insufficiency, if the urea exceeds the standard, it is necessary to limit protein intake according to the severity of the disease. For patients with chronic renal insufficiency, if urea exceeds the standard diet, try to use milk, eggs, fish, poultry, lean meat, etc. as the main source of protein, control the intake of vegetable protein, eat less rice, flour staple food, especially beans containing non-essential Amino acids are more and should be strictly restricted. Second, kidney patients can eat more sugar to supplement the necessary calories. Kidney patients can eat more sugar, which is a low-protein diet and an expedient measure to prevent the deterioration of the disease. Once the disease permits, the dietary protein should be increased to restore the normal diet as soon as possible. Third, kidney disease generally requires the restriction of salt, but if hyponatremia occurs, salt can be temporarily unrestricted, and if necessary, you should drink some saline to supplement. If kidney disease has obvious edema, high blood pressure and heart failure, the amount of salt should be limited according to the condition, within 2 grams per day, and if necessary, a salt-free diet. Kidney disease should not eat potassium-rich foods if blood potassium is high. When kidney disease has uremia, low blood calcium and high blood phosphorus appear, it is not suitable to drink milk with high phosphorus content. At the same time also pay attention to supplement calcium, iron and vitamin D, C, B and so on.

Daily diet and nutrition of chronic renal insufficiency can help to recover from the disease? Nutritionist informs

Chronic renal insufficiency, also known as chronic renal failure, generally refers to chronic progressive renal parenchymal damage caused by various reasons, causing the kidneys to atrophy significantly and unable to maintain their basic functions. Clinical manifestations include retention of metabolites, water, electrolytes, and acids Alkalium imbalance, the systemic involvement of the whole body is the main clinical syndrome, also known as uremia. The main clinical changes of most kidney diseases include dysfunction of excretion, retention of nitrogen metabolites, imbalance of water and electrolyte metabolism, and disorder of acid-base balance. The clinical manifestations of chronic renal insufficiency are mainly uremia symptoms, most of which are caused by accumulation of non-protein nitrogen in the blood, and to renal failure, acidosis and uremia can occur at the end stage. Chronic renal insufficiency can generally be controlled by the use of diet to control the occurrence of azotemia, and a reasonable diet can prevent the development of the disease, which is conducive to timely further medical measures to alleviate the disease progression. Patients with chronic renal insufficiency still need to add enough protein to renew and repair the compensatory function of the kidney. However, such patients cannot normally excrete protein metabolites from urine, so the principle of the diet is to give a high-quality low-protein diet as much as possible on the premise of supplying sufficient calories, to properly prevent the development of uremia, and ensure the intake of adequate vitamins and Appropriate amount of inorganic salt. First, low-protein, low-salt diets are generally adopted for patients with chronic renal insufficiency. In patients with chronic renal insufficiency, if the urea exceeds the standard, it is necessary to limit protein intake according to the severity of the disease. For patients with chronic renal insufficiency, if urea exceeds the standard diet, try to use milk, eggs, fish, poultry, lean meat, etc. as the main source of protein, control the intake of vegetable protein, eat less rice, flour staple food, especially beans containing non-essential Amino acids are more and should be strictly restricted. Second, kidney patients can eat more sugar to supplement the necessary calories. Kidney patients can eat more sugar, which is a low-protein diet and an expedient measure to prevent the deterioration of the disease. Once the disease permits, the dietary protein should be increased to restore the normal diet as soon as possible. Third, kidney disease generally requires the restriction of salt, but if hyponatremia occurs, salt can be temporarily unrestricted, and if necessary, you should drink some saline to supplement. If kidney disease has obvious edema, high blood pressure and heart failure, the amount of salt should be limited according to the condition, within 2 grams per day, and if necessary, a salt-free diet. Kidney disease should not eat potassium-rich foods if blood potassium is high. When kidney disease has uremia, low blood calcium and high blood phosphorus appear, it is not suitable to drink milk with high phosphorus content. At the same time also pay attention to supplement calcium, iron and vitamin D, C, B and so on.

What are the performances of corpus luteum insufficiency?

Insufficiency of the corpus luteum causes greater physical and mental harm to women. If women have abnormal corpus luteum dysfunction or insufficiency of the corpus luteum, they will cause endocrine disorders and cause the female endometrium to fail to fall off as scheduled. Therefore, it should be checked and treated in time. If there is corpus luteum atrophy, you can choose oral Chinese medicine or diet to improve the condition. Let’s take a closer look at the performance of corpus luteum atrophy.   1. Increased menstrual blood volume. Women will have menstrual cramps every month, but if luteal atrophy occurs, the endometrium will not be able to fall off normally, so it will cause women to have significantly increased menstrual blood volume during menstrual cramps, and may also be accompanied by Blood clot.   Second, the menstrual flow is more than dripping. Women with corpus luteum atrophy will affect the normal menstrual cycle, and will also cause women to have a prolonged menstrual period. Even menstruation for more than 10 days is accompanied by symptoms of dysmenorrhea. Therefore, you should wait for the hospital to check and treat after menstruation.   Third, anemia. Women’s corpus luteum atrophy can affect menstrual blood volume, resulting in a significant increase in menstrual bleeding, which can cause women to have varying degrees of anemia symptoms, especially during menstruation, which will manifest as mental depression and dizziness and headache. May cause loss of appetite.   Fourth, infertility. Insufficiency of the corpus luteum affects the reproductive health of women. Due to abnormal corpus luteum function, it will result in too little secretion of estrogen or progesterone, which will affect women’s reproductive health to varying degrees, and even affect the implantation of fertilized eggs. This can lead to infertility. Luteal insufficiency will affect women’s physical and reproductive health to varying degrees. If left untreated for a long time, it may even induce symptoms such as pelvic inflammatory disease or endometritis, causing women to have endocrine disorders or menstrual disorders, so it should be Go to the hospital for inspection and treatment in a timely manner. You should maintain a good mood during the treatment of the disease and do not eat cold food or spicy food.

Pelvic venous insufficiency, doctors and patients question and answer

Pelvic venous insufficiency, pelvic congestion syndrome, seems to be a rare disease. Are there more people suffering from this disease now? Feel very few people get this disease, most of the similar diseases are pelvic inflammatory disease has been treated. Answer: In fact, there are many women with this disease. Some people are not serious enough to pay attention to the symptoms. Most of the people move between different departments. There are not many patients who can be diagnosed and treated smoothly at the beginning. Most of the disease was treated as pelvic inflammatory disease at the earliest. After treatment and further examination, such as color Doppler ultrasound, CT, magnetic resonance, etc., were diagnosed and transferred from gynecology and other related departments to vascular surgery. What causes pelvic venous insufficiency? Answer: The earliest understanding of this disease was that doctors found that some veins in the dead human body could be compressed and narrowed by the surrounding tissue, and the corresponding pelvic veins expanded and thickened. With the deepening of the understanding of anatomy, pathophysiology and symptoms of patients in this area, vascular surgeons began to recognize the ins and outs of the disease: due to compression of veins (such as renal veins and iliac veins) or venous function degradation and reflux, Causes blood stasis in the pelvic veins, increased venous pressure, and subsequently causes a series of symptoms. Why is it that the body is easily afraid of cold? Answer: The specific mechanism is not very clear. It may be related to the poor filling of the capillary bed related to stress. You can try to improve it by insisting on exercise. Symptoms worsen before and after menstruation, but the symptoms are relieved in a few days with a large number of menstrual periods. Why? A: Hormones change in women before and after menstruation, blood viscosity, and venous lumen tension are changing, so the symptoms will increase before and after menstruation. There are several reasons for remission: first, the stasis of venous blood is discharged through the stripped endometrial surface, which is manifested as an increase in menstrual volume, and second, the stasis of venous blood “shunts” through several escape points of the pelvic floor, without symptoms Or manifested as sore limbs. The details of each patient’s lesion may be different, and the specific symptoms will be different. Pelvic venous insufficiency, in addition to causing symptoms of female reproductive organs (ovaries, uterus, vagina), can also cause other organs of the pelvic floor, such as the bladder, can cause frequent urination, urgency, and burning urination. Like the rectum, it will appear as As mentioned above, there is a feeling of urgency after the emergency, and some serious patients will also have abnormal bowel habits and hemorrhoids.

Urgent treatment of creatinine

One patient, Ms. Xu, 66 years old, has been suffering from chronic nephritis for 15 years and has been treated in a hospital in Nanjing with a stable condition. At the end of last year, after suffering from a cold, creatinine suddenly increased and accompanied by nausea and vomiting. The highest value of creatinine reached 460umol / L. Immediately after hospitalization, the family members were very anxious and consulted many chiefs of Western medicine to ask if they had a good treatment plan. All shook their heads, helpless. If the condition progresses further, a kidney replacement is required. After hospitalization, symptoms such as nausea, vomiting, dizziness, and fatigue have not improved significantly. The director of the Western Medicine Nephrology Department invited me to consult. Ms. Xu was diagnosed in the ward. The tongue was yellow and greasy at the time, and the stool was dry. When Dachaihu soup was taken, the symptoms disappeared 7 days later. The patient was discharged from the hospital. The biochemical test report showed that the creatinine value was 301.2umol / L. Because the treatment effect of traditional Chinese medicine is very good, after discharge, continue to choose traditional Chinese medicine for treatment. At the initial diagnosis, Ms. Xu still had yellow complexion but good spirits, good appetite, no nausea and vomiting, no abdominal distension and abdominal pain, low back pain and chills, pale tongue with dents, and weak pulse. After more than one month of treatment with Jinkui Shenqi Pills, the creatinine was reduced from 301.2umol / L to 162umol / L. His complexion also improved significantly, and his waist weakness disappeared, followed by the original treatment. As we all know, high creatinine is an important indicator to measure renal insufficiency. If it develops further, it will lead to uremia and treat renal insufficiency. There are two ways to cure the symptoms: one is the attack method, and the other is the lowering and stopping vomiting method. Treatment of symptoms is an important way to intercept the further development of renal insufficiency. When the pathogenesis is seized, it can be done overnight. The cure for the problem is to restore the kidney function, and it should be treated slowly.