4. The nucleic acids in meat that hide carcinogens In the Maillard reaction, most amino acids will produce genetic mutations when heated to decompose. These genetic mutations may cause cancer. In addition, in the barbecue environment, there will also be Some carcinogens enter the body through skin, respiratory tract and other pathways to induce cancer. Fifth, the seasoning that causes roasted barbecue is more spicy and irritating, which can easily cause people to get angry and damage the oral mucosa and gastrointestinal mucosa of the human body. The most direct reaction to eating roast meat is sore tongue and face wraps. Eating barbecue for a long time will lead to lack of vitamin C, easy bleeding of gums, and lack of vitamin B2, causing angular cheilitis, cheilitis and glossitis, and even seborrheic dermatitis. VI. Affecting eyesight Eating too much protein food, such as grilled lamb skewers and grilled fish skewers, will seriously affect the vision of young people and cause myopia. The impact of barbecue on vitiligo! 1. Most of the meat that affects the store’s barbecue use is lamb and seafood. These meats are not good for the treatment of vitiligo and are not suitable for patients with vitiligo, and the doctor will also tell the patient that some spicy and stimulating food will aggravate the condition of vitiligo, barbecue Is also on this list. After the food is cooked, many nutrients are destroyed, and some are converted into carcinogens during the grilling process. Such food is harmful to the constitution of patients with vitiligo. 2. Hygienic skewers usually use coke to roast, and the coke will emit a lot of smoke and dust when burning, these smoke and dust will directly attach to the barbecue food, vitiligo patients using this food will consume a lot of The coke and dust, coupled with the patient’s metabolic capacity and low resistance, are easy to cause harm to the body, which is not conducive to the treatment of vitiligo. There are also some meat shops that use bad meat for barbecue. The meat may carry a lot of pathogenic bacteria, and the quality is difficult to guarantee, which lays hidden dangers to the already weak body of vitiligo patients. 3. Smokey substances affect the condition For patients with vitiligo, the treatment of vitiligo needs to increase the activity of tyrosinase, and the enhancement of melanin synthesis capacity is the key to the treatment of vitiligo, and the smokey substances in the barbecue can not only improve tyrosinase The activity, but will reduce the activity of tyrosinase is not conducive to the treatment of vitiligo. In the environment of barbecue, incomplete combustion of charcoal will produce very irritating fumes. Frequent exposure of vitiligo to these fumes is also harmful and unfavorable. Therefore, patients should take less smoke and reduce physical harm.
. . . Nowadays, there are more and more beauties seeking maxillofacial plastic surgery, and after the mandibular angle surgery, the one thing that everyone is most concerned about is what can you eat after the surgery? Which ones can’t be eaten? So I will talk about this issue for everyone today.  . . . . Any surgery has certain taboos in the diet, and because the incision of the mandibular angle surgery is in the oral cavity, it is necessary to pay attention to avoid infection in the short term and avoid eating food that can easily affect the wound. Let’s take a look at a month’s time, how to arrange the diet!  . . . . Within 48 hours after the operation: You can not eat when you have just finished the operation. You can only eat after 48 hours. During this period, the body’s needs are mainly maintained by intravenous injection of nutrients.  . . . . 3-4 days after surgery: on the third day you can eat some liquid food, such as soup, milk or beverages, on the fourth day you can eat some soft solid foods such as porridge, soup and soft noodles .  . . . . 5-7 days after surgery: You can try to eat rice, bananas, grapes and other soft foods about a week after surgery.  . . . . 8-15 days after surgery: Gradually transition from soft solid food to normal solid food, but you can’t eat too hard food. This stage is the period of swelling, mainly promoting blood circulation and removing blood stasis. The diet should be light. You can eat pumpkin porridge, soft noodles, etc., but do not eat greasy and highly nutritious food.  . . . . 16-30 days after the operation: Most of the congestion and swelling at this stage have been absorbed, and the main food is blood circulation. The daily diet can be changed from light to high nutritional supplements. You need to add enough vitamins A and D , Calcium, protein, etc.  . . . . Because the surgical incision is in the oral cavity, the cleaning work in the oral cavity is very important. Keep rinsing before and after meals, morning, middle and night. After 2 weeks, you can use a child’s toothbrush to brush your teeth, only brush your teeth and not your gums. To avoid bleeding.  . . . . For more information about “maxillofacial plastic surgery”, you can ask me questions.
The birth of a baby is a happy thing for every family. But for those expectant mothers with vitiligo, it is more to consider how not to inherit their own vitiligo disease to their babies? Because medical clinical vitiligo stubborn skin disease does have genetic factors. So how to reduce the heritability of vitiligo to infants? In order to reduce the heritability of vitiligo, patients must find that they have vitiligo and go to regular hospitals for professional examination in a timely manner, and then find out the cause, so that scientific symptomatic treatment. Early leukoplakia is easier to treat when the white spots are relatively small, because the black cells are not completely destroyed, so the lost pigment will be recovered more easily. Diet is very important, so pregnant women should eat more foods with high nutritional value, eat more fresh vegetables and fruits, and foods containing a lot of copper ions in order to promote the synthesis of tyrosine in the body and accelerate the production of melanocytes. However, eat less foods containing vitamin C, do not eat spicy and sour foods, these foods will stimulate the spread of white spots. The psychological problems of pregnant women also need to be paid attention to, because many women’s emotions during pregnancy are relatively sensitive, and small things are prone to dramatic changes, which is not good for the fetus. Therefore, pregnant women should take good psychological care, learn to adjust emotional pressure in a timely manner, and do not always struggle with suffering and pain, which can help treatment and reduce the genetic probability. Treatment of vitiligo requires a scientific method. It is necessary to start systematic treatment from pregnant women themselves. Only in this way can the genetic probability of vitiligo be better reduced.
Nutrition plays a very important role in the health of patients with Parkinson’s disease. Diet therapy is one of the adjunct treatment methods for Parkinson’s disease. The purpose is to maintain better nutrition and physical condition of the patient, and to adjust the diet to make the drug treatment achieve better results. Let us understand the principles of Parkinson’s diet therapy. Parkinson’s Diet Therapy 1: Foods are varied and pleasant to eat Different foods in a day’s diet, including cereals, vegetables, fruits, milk or beans, meat, etc. Diverse foods can satisfy the body’s needs for various nutrients and make the diet itself fun. Eat happily in a relaxed environment and atmosphere, let the diet be a life enjoyment. Parkinson’s Diet Therapy 2: Eat more cereal vegetables and fruits Usually eat 300-500 grams of cereal foods such as rice, noodles, and cereals. You can get carbohydrates, protein, dietary fiber, vitamin B and other nutrients from cereals, and get the energy your body needs. Carbohydrates usually do not affect the efficacy of levodopa. Each day eat about 300 grams of vegetables or melons, 1 or 2 medium-sized fruits. Get vitamins A, B, C, various minerals and dietary fiber from it. Parkinson’s diet three: eat milk and beans in moderation Milk is rich in calcium. Calcium is an important element of bones, so for elderly Parkinson’s disease patients who are prone to osteoporosis and fractures, drinking 1 cup of milk or yogurt every day is an excellent way to supplement the body’s calcium. However, because the protein content of milk may have a certain effect on the efficacy of levodopa, in order to avoid affecting the effect of medication during the day, it is recommended to drink milk and arrange it before bed at night. In addition, eating soy products such as tofu and dried tofu can also supplement calcium. According to research reports, broad beans (especially broad bean pods) contain natural levodopa. Adding broad beans to the diet of patients with Parkinson’s disease can make the patient’s levodopa and methyl dopazide compound drugs (such as Xining)  .) The release time is extended from the usual 2 hours to 5 hours. This function of broad beans may be helpful for the treatment of Parkinson’s disease, but further experimental proofs are needed. Parkinson’s Diet Therapy IV: Limit meat consumption Because some amino acids in food protein will affect the action of levodopa drugs into the brain, it is necessary to limit protein intake. Eat about 50 grams of meat every day, choose lean livestock, poultry or fish. One egg contains protein equivalent to 25 grams of lean meat. Meat food can be distributed in the morning, evening or lunch, and dinner, but for some patients, in order to make the daytime medicine better, you can also try to arrange protein-rich food only at dinner during the day. Reminder: Whether it is in daily life, or before or after Parkinson’s examination or treatment, it is necessary to pay attention to Parkinson’s dietary treatment to avoid Parkinson’s occurrence. Parkinson’s diet therapy must attract the attention of patients and live a healthy life in order to make life more healthy.
Hu Guisheng Assistant WeChat: dd326751 Source: Transferred from WeChat public account [Hu Guisheng Studio] Some frail people are susceptible to a kind of disease-aplastic anemia. This disease-prone population is older elderly, this disease The reason is that the bone marrow fails to produce enough or new cells to supplement the blood in our body, so that the blood in our body is insufficient, so what should we eat for aplastic anemia in the elderly, the following will tell you. Foods for the elderly with aplastic anemia. 1. High-protein diet protein is the basis for the proliferation, differentiation and regeneration of various blood cells. Patients with aplastic anemia have reduced whole blood cells and need to add enough animal protein, such as crucian carp, animal liver and kidney, lean meat, chicken, poultry eggs, milk Wait. 2. Supplementary substances for hematopoiesis There are many nutrients in the blood, and iron is indispensable for blood. Therefore, iron, folic acid and vitamin B12 should be added to food. Folic acid is widely found in green fresh vegetables, fruits, yeast, animal liver and kidney, especially fresh vegetables are the most abundant, it should be noted that the cooking time should not be too long. If vitamin C is added to food, it can promote folic acid absorption. Adding calcium tablets can promote vitamin B12 absorption. 3. Supplement foods containing vitamins. Patients should not leave vegetables and fruits for three meals a day. Vitamin content is higher in vegetables. Vitamin content in vegetables is higher in leaves than roots, and young leaves are higher than dead leaves. Dark The leaves are taller than light-colored leaves. The vitamins contained in fruits are mostly water-soluble and easily absorbed by the body. 4. Foods that promote iron absorption Therefore, in order to promote iron absorption, you should also eat some acidic foods, such as tomatoes, jujubes, pickled cucumbers, sauerkraut, etc. B vitamins (vitamin B12, folic acid) are essential substances for the growth and development of red blood cells. They are abundant in animal liver and lean meat. Green leafy vegetables also contain folic acid and can be eaten more. Elderly people with aplastic anemia often have poor appetite or indigestion. Therefore, special attention should be paid to the color, aroma, and taste of the diet to promote the patient’s appetite. In fact, delicious dishes also promote gastric acid secretion.
Rectal polyps are a type of polyp, and polyps refer to a type of abnormally growing tissue that protrudes from the mucosal surface. It is commonly known as polyps before the pathological nature is determined. It can be understood as a common benign tumor, but for rectal polyps The probability of disease is very high. The age of onset of rectal polyps is also relatively large, from adults to children, there is a possibility of illness, but its harm can not be ignored. So if we encounter this kind of disease, especially after surgical treatment, what should we pay attention to in our daily diet? 1. Low-fiber, low-fat food can promote bowel movements and stimulate the intestinal wall, but it is not easy to digest and is not good for the intestine, so it should be reduced. 2. In addition to being difficult to digest, the oily and fatty foods can also make the diarrhea worse, so fried, cooking, frying, fatty meat and edible oil should be controlled. According to statistics, people who are accustomed to a high-fat diet have a much higher risk of colorectal cancer than those who are on a low-fat diet. 3. Smoking and excessive drinking will increase the chance of cancer of rectal polyps. Drinking alcohol should not exceed 150ml of wine per day, or 360ml of beer, 40ml of white wine. 4. When exhaust gas and diarrhea are too strong, eat less sugar and food that is prone to fermentation: such as potatoes, beans, milk, etc. 5. Patients with anorectal polyps should also closely observe their adaptability to various foods and pay attention to individual differences. Some foods that should not affect the intestinal tract, such as eggs, milk, etc., are diarrhea after eating, so try not to eat them. 6. Many patients with anorectal polyps are physically weak and poorly resistant, especially the gastrointestinal tract is susceptible to infections. Therefore, more attention should be paid to food hygiene, not eating cold, hard and spoiled food, alcohol and spicy spicy condiments.
Many babies will have repeated and stubborn “saliva rash” in the stage of teething or supplementary foods-atopic dermatitis of the mouth, which is closely related to dry skin around the mouth, saliva and food contact irritation, then, we How to deal with it? Babies, moms and dads should pay attention to strengthen the skin care around the mouth, every time you eat any food-“before” (before eating, generally at least half an hour in advance, very important), apply a emollient slightly thicker around the mouth area, for local Isolate and protect. If there is food or soup spilling around the mouth during the meal, you can gently dip it on the surface with a paper towel. Do not rub it hard, and don’t use a small spoon to scrape. It is easy to apply the moisturizer underneath. The protective layer of the agent is destroyed; after the meal is completed, wash the local area with warm water immediately, dry the towel to pat the water, and then apply the emollient, eat it a few times, it is necessary to “pre-meal” (very important), after the meal, repeat several times. Cut the food into small pieces to avoid eating with a big spoon and overly contaminating the skin around the mouth. It is necessary to avoid the baby from grabbing and eating big pieces of food, especially fruits. Juice is very easy to stimulate the skin around the mouth to cause redness and cause local inflammation. Must pay attention to strengthen each time-“before meal” (very important, easy to be overlooked) the use of emollients to protect the local isolation, and timely cleansing and moisturizing after meals. It is also necessary to strengthen the isolation and protection of the perioral emollient before going to sleep at noon and before going to sleep at night, so as to avoid the immersion stimulation of the skin around the mouth during the process of falling asleep. Through the above-mentioned strict care, after the suspected stimulus is effectively avoided, many rashes will slowly subside on their own. Of course, if the rash is indeed stubborn, you need to consult a specialist to formulate the medication plan.
Rheumatoid arthritis diet Pay attention to foods that relieve pain, reduce swelling, clear heat and detoxify: yam, lentils, tofu, celery, bitter gourd and other foods have better effects and can promote the recovery of local disease in patients. Patients should not eat high-fat foods at this time, especially It is to avoid eating seafood for the time being. Rheumatoid arthritis patients should pay attention to eating foods containing tyrosine, phenylalanine and tryptophan as much as possible, because such foods will cause the patient’s autoantibodies to be abnormal, causing symptoms such as allergies, and patients will increase joint inflammation Symptoms, and also reduce the intake of meat in the diet. Finally, patients with joint pain also need to pay attention to eating as few desserts as possible, and do not drink irritating beverages such as coffee and tea. They should quit drinking and smoking every day, and usually pay attention to ensuring a balanced nutrition, do not eat spicy food, and do not overeating. !
Eczema is a common skin disease, which can be divided into acute eczema, subacute eczema, and chronic eczema according to the course of the disease. Eczema is more common in the ears, calves, hands, scrotum, etc. It is polymorphic, symmetrical, and itchy , Burning sensation. The causes are related to metabolic disorders, mental stress, excessive fatigue, cold stimulation, dry climate, hot and sweaty, etc. Among them, chronic eczema can be caused by the extension of acute and subacute eczema, or it can be manifested as a change of chronic dermatitis at the beginning, manifested as dark red spots on the skin, with papules, scratches and scales on it, and some of the skin is thick and rough, Moss-like changes, patients consciously itching, or even itching, often recurrent. In daily life, many people will have eczema, and eczema is also a relatively common skin disease. Basically, four or five people out of ten will have eczema. In fact, there are many causes of eczema. If the living environment is relatively humid in daily life, then eczema is also very easy to appear, in fact, eczema never appears for no reason. 1. Eczema is usually related to these four reasons. Have you taken the trick? 1. Living habits In fact, in daily life, those who often suffer from eczema are usually due to their own habits are not good enough, so it leads to the emergence of eczema, for example, like to use very hot water to take a bath or wash your face, if the water If the temperature exceeds the temperature our body bears, then it is easy to cause our skin to be irritated, or use soap or facial cleanser in the process of bathing or washing the face, which is very irritating to our skin. If the product is used, then it will cause us to have eczema. 2. Allergies In daily life, if a person is susceptible to allergies, eczema may also occur. Many people are allergic to some items, such as seafood, peanuts, beef or lamb, or contact. Some poor quality cosmetics or paints can cause allergies. If you can avoid contact with things that make you allergic in your daily life, you can also prevent eczema. 3. The skin is too dry. If a person’s skin is dry or hot and humid for a long time, it is very easy to cause them to have eczema. At this time, our skin will also become very itchy. If you often use your hands to scratch If it does, it will also cause the situation to become more and more serious, so when there is an eczema, it is best to carry out timely treatment, and do not grasp it by hand. 4. Emotional stress In daily life, if a person’s mental stress is more frequent, or they are often in insomnia, endocrine disorders, it is also easy to cause them to develop eczema. Although these eczema are temporary, they are still temporary. Need treatment. 2. The etiology of eczema is more than “wet”. You must know the complex pathogenesis of eczema in these cares. Many people think that it is caused by wet weather. In fact, eczema is a delayed type of metamorphosis caused by the interaction of internal factors and external factors. reaction. External factors mainly include living environment, climatic conditions, such as sunlight, hot, cold, dry, humid, and various animal skins, chemicals, plants, etc. Certain daily necessities such as soap, cosmetics, artificial fibers, etc. can be Influence the occurrence of eczema or make the symptoms of eczema worse. Intrinsic factors such as decreased resistance, mental stress, excessive fatigue, insomnia, infected lesions, endocrine disorders, and combined underlying diseases such as digestive system diseases can induce or aggravate the condition of eczema. 3. The onset of eczema is closely related to certain foods. Some of them are caused by food allergies. Many patients with recurrent episodes often get sicker when they eat protein foods or fish, shrimp, fishy smell and other irritating foods. Traditional Chinese medicine emphasizes taboos and educates patients and their families about the essentials of diet care, which plays an important role in the recovery and prognosis of the disease. 1. The relationship between food and skin diseases can be summarized in three aspects: food can cause certain skin diseases; certain foods can prevent and treat skin diseases; certain foods should be taboo when suffering from skin diseases. Therefore, friends who suffer from eczema should pay attention to the light and easy to digest diet. Avoid eating foods that are easily sensitized and irritating, such as seafood, alcohol, coffee, strong tea, etc., and eat more vegetables, fruits, beans, etc. . Patients pay close attention to the relationship between diet and morbidity, if a food is found to cause the disease to worsen after eating
The recommendations for allergic purpura diet therapy to promote rehabilitation will focus on the pathological points of the disease-allergies, vasculitis, increased vascular permeability fragility, bleeding and coagulation. In summary, you can eat these three types of food: anti-allergic foods rich in vitamin C foods rich in vitamin K foods. Eat these foods, which is conducive to the recovery of allergic purpura! In the early stage of the acute stage of the disease, most doctors will recommend that patients avoid it for a period of time. Although they should stay away from some high-protein foods at this stage, they also need to pay attention to nutritional supplements. You can eat more nutritious plant foods, such as fungus, jujube, beans and their products, or you can do it yourself, including some nutritious meals of mixed cereals. Anti-allergic foods and foods rich in vitamin K have been listed in the list of foods that have been carefully listed before. The following mainly lists vegetables that are rich in “vitamin K”: coriander, spinach and cabbage. The above three are representative vitamin K-rich vegetables. The main role of K is to help blood clotting and hemostasis, patients with allergic purpura can add more intake. The best nutrition is obtained from food, and patients can also eat more fruits that are common in the season. When cooking vegetables rich in vitamin K, the temperature should not be too high and the cooking time should be too long because of the high temperature resistance. If you have any questions about this article or the disease, please feel free to follow us on WeChat Soyisou: gmxzd1
Henoch-Schonlein purpura is a relatively common disease with allergic reaction of capillaries, which is mainly caused by more capillary inflammation. Among them, skin purpura, gastrointestinal mucosal bleeding, joint swelling, pain and nephritis are the most common in clinical treatment. Commonly, a small proportion of patients may also develop angioedema. If the patient is exposed to the allergen for the second time, allergic purpura may still occur. The patient’s kidneys will also be injured. Henoch-Schonlein purpura may occur at every age stage, and it is mainly in children and adolescents, especially preschool and school-age children with the highest incidence, but infants younger than one year old are rare, and men are usually more likely than women Purpura is more likely to occur. Henoch-Schonlein purpura may occur in every season, with the highest incidence in spring and autumn. Many patients with allergic purpura will have anemia due to more bleeding. Therefore, patients should eat more foods with higher protein content or foods with blood-enriching effect to supplement the body’s needs. It is recommended that patients can eat lean meat, eggs, animal liver and kidney and fresh spinach, tomatoes, kelp, seaweed, fungus, jujube and beans. Allergic purpura patients should eat more foods rich in high vitamin C, because vitamin C has the effect of reducing capillary permeability and brittleness. Eating more of these foods can help patients recover as soon as possible and get rid of allergic purpura as soon as possible. It is recommended that patients can use grapefruit, oranges, citrus, apples, lemons, strawberries, kiwis, tomatoes and other fresh green leafy vegetables. The vitamin C content in these foods is relatively high, suitable for patients with allergic purpura. Allergic purpura patients can also use the following recipe for treatment. Peanut kernel garlic: need to prepare 100g each of peanut kernels and garlic. Put the peanut kernels and garlic in the casserole first, and simmer with water. Take it out and cook it again on the next day to eat it. You should stick to it for 4 to 6 days. The effect is more obvious.
Henoch-Schonlein purpura is a relatively common disease in which allergic reactions occur in capillaries, mainly due to more capillary inflammation. Among them, skin purpura, gastrointestinal mucosal bleeding, joint swelling, pain and nephritis are the most common in clinical treatment. Commonly, a small percentage of patients may also develop angioedema. If the patient is exposed to the allergen for the second time, allergic purpura may still occur. The patient’s kidneys will also be injured. Henoch-Schonlein purpura may occur at every age stage, and it is mainly in children and adolescents, especially preschool and school-age children with the highest incidence, but infants younger than one year old are rare, and men are usually more likely than women Purpura is more likely to occur. Henoch-Schonlein purpura may occur in every season, with the highest incidence in spring and autumn. Many patients with allergic purpura will have anemia due to more bleeding. Therefore, patients should eat more foods with higher protein content or foods with blood-enriching effect to supplement the body’s needs. It is recommended that patients can eat lean meat, eggs, animal liver and kidney and fresh spinach, tomatoes, kelp, seaweed, fungus, jujube and beans. Allergic purpura patients should eat more foods rich in high vitamin C, because vitamin C has the effect of reducing capillary permeability and brittleness. Eating more of these foods can help patients recover as soon as possible and get rid of allergic purpura as soon as possible. It is recommended that patients can use grapefruit, oranges, citrus, apples, lemons, strawberries, kiwis, tomatoes and other fresh green leafy vegetables. The vitamin C content in these foods is relatively high, suitable for patients with allergic purpura. Allergic purpura patients can also use the following recipe for treatment. Peanut kernel garlic: need to prepare 100g each of peanut kernels and garlic. Put the peanut kernels and garlic in the casserole first, and simmer with water. Take it out and cook it again on the next day to eat it. You should stick to it for 4 to 6 days. The effect is more obvious.
. Xiaojia heard a burst of laughter from the baby in the bedroom. Curious, she pushed open the door and was confused by the scene in front of her. I didn’t know whether to laugh or scold: I saw the bed, the floor, and the full The paper towels in the room were flying around, and her dear husband was still pulling out the paper towels from the tissue box happily and non-stop, and threw them out. The baby girl, watching the old father’s strenuous “performance”, not only smiled very much at the venue, but also waved his hands to applaud the father from time to time, and he also tried to grab a few pieces of paper to play with. Xiao Jia is messed up: “Are you performing “Jun Fei Xue”? Are you going to run out of paper towels at home? Do you want me to give you more boxes to play with?” “Heroic”, Xiaojia’s husband quickly stopped and explained: “I just found out by accident that the baby likes to use paper towels to play, you see! She has a lot of fun. Qianjin is hard to buy a smile!” “You can play something else , Why play such a paper-wasting game. The baby is now more and more flexible, as long as it is a hands-on mini-game, she will like it very much. Do more hands-on mini-games, the baby will be smarter. Hurry, start Think hard, think about it.” Xiao Jia leaned over to pick up the tissue and started to clean up the room, while nagging with her husband. Xiaojia made a very reasonable point. As the so-called “smart hand”, through appropriate games, exercise the baby’s hand fine movements, while the hand skills continue to improve, it is more related to the baby’s brain development and cognitive development. 1. Exercise more fine movements of the hands, the baby is smarter. Fine movements are mainly hand grasping (such as pinching, holding, twisting, tearing, pushing, grasping, scraping, dialing, patting, shaking, etc.) and hand-eye coordination, because fine movements require recognition of the baby’s hand-eye coordination, memory, intuition, etc. A coordinated movement involving many areas of knowledge has an impact on promoting the development of infants’ cognitive abilities and the growth and development of the nervous system. The first year of a child’s birth is a critical year for fine motor development. A famous pediatrician in Japan said that “actively using both hands to sharpen the tactile sense of fingers is an important stimulus to promote brain development”. 2. Hands-on games recommended for babies (1) Six months after pulling the tissue box baby, the understanding of the persistence of objects will gradually increase. They will look for things that are “hidden”. For example, TA will like you to hide your cats. If you see a favorite toy under the blanket, they will also open the blanket to find the toy. Xiaojia’s daughter became interested in the tissue in the tissue box because of this. However, we can change the way. You can put some items (such as cloth, colored paper, balls, small blocks) in the empty tissue box in front of the baby, and then let the baby take out these things independently. (B) Cut and Cut It has a variety of simulated fruits and vegetables or other physical styles, which are glued together by Velcro/Magnet and can be cut with a simulated knife. 1. You can first try to let the baby hold the fruit in both hands, because the two petals of the fruit are sticky and will provide some resistance, which can exercise the flexibility of the baby’s hands and the stability of the shoulders. As your baby’s age increases, you will be pleased to find that their strength to break fruit is getting stronger and faster. 2. With the improvement of the ability of the baby’s hands, we can teach her to cut the fruit: hold the fruit in one hand, hold the knife in one hand, aim at the seam between the vegetables and fruits, and then use appropriate strength to cut the vegetables. At the beginning, the coordination of the hands could not keep up, or was not aligned, and occasionally parents needed help to correct it. Through continuous trial and adjustment, the baby learns to “cut”, develops the coordination of hands and hand-eye coordination, and understands the concepts of whole and part. (3) Finger food The so-called finger food refers to any food that can be picked up by hand. When the baby eats complementary foods, introduce finger foods in a timely manner, and let the children themselves exercise (pinch) the food and put it in the mouth to better exercise the baby’s chewing ability, finger movement ability, hand-eye coordination ability and fine movement. In addition, the addition of finger food can reduce the possibility of baby picky eating, let the baby enjoy the eating process more, and lay the foundation for the transition to voluntary eating. 1. The original finger food is the finger food similar to molar biscuits. It must be soft in texture, melt in the mouth, and not easily cause choking. It is also best to facilitate the baby to grind with the gums when swallowing. 2. After the baby has adapted to these foods, it can be cut to size
When it comes to giving birth to boys and girls, China has an old saying, sour and hot girls. That is to say, pregnant women who love to eat sour are easy to have sons, pregnant women who love to eat spicy are easy to have daughters. As a result, some pregnant women began to take targeted food intake based on their next-generation preferences. Some older people also encourage this. We see it in some film and television works. The mother-in-law bought a lot of hawthorn and let her daughter-in-law eat it. The purpose is self-evident. The old man wants to hold his grandson. However, in the first trimester, pregnant women should eat less sour food. Many pregnant mothers do not understand that in the first trimester, the appetite is not good, there is no appetite, and eating something sour is not just appetizing? In fact, this has side effects. After pregnancy, pregnant women’s gastric acid secretion will increase, and then eat sour food can only increase stomach acid, not only easy to appear nausea, pantothenic acid, but also a certain damage to the gastric mucosa. Therefore, sour foods such as hawthorn, bayberry, green plum, plum, lemon, pomelo, etc. can be eaten once in a while, and must not be eaten more. Pregnant women should eat soda crackers and some alkaline foods in early pregnancy to neutralize stomach acid, promote digestive function, and effectively reduce stomach discomfort. It also has a good effect on reducing morning sickness. If a pregnant woman feels bitter in her mouth and has no taste, she can drink carrots in juice. Juicy and sweet carrots can have the same effect as soda crackers, which can neutralize stomach acid, promote appetite, and enhance the body’s resistance.  . . . . In addition to sour foods, pregnant women should also eat less spicy foods. For modern people, the taste is getting heavier, people have such a understanding, if the appetite is not good, eat some spicy taste, deepen the appetite, this practice is very harmful to the body, it happened a few days ago After a piece of news, someone somewhere had eaten spicy spicy strips, stomach bleeding, was sent to the hospital for emergency treatment.  . . . . spicy food, although it can make people have a big appetite and eat more, but it is not a good stimulus for the stomach, pregnant women need to protect the stomach during pregnancy, even if they are usually able to eat spicy At this time, you have to restrain yourself.  . . . . When it comes to the dietary taste of pregnant women, the pregnancy period will change. Basically, most pregnant women will unconsciously choose the taste that is beneficial to the fetus, which belongs to diet protection during pregnancy. Some pregnant women were surprised to find that they had been vegetarian, but after pregnancy, they fell in love with meat. It turned out that I hated eggs so much that I didn’t eat them at all, but now I have to eat a few eggs a day to stop.  . . . . What is going on? The biggest reason for this change is that after pregnancy, the hormones in the pregnant woman have changed significantly, which affects the taste preferences. There is a growing need for fetal nutrition. That is to say, “what you want to eat if you lack”, what type of nutrition the fetus wants to supplement will be transmitted to the pregnant mother, and the pregnant woman wants to eat some food, which is a certain element that is lacking in the body or the fetus needs. For example, if a woman likes to eat salty food during pregnancy, it will encourage pregnant women to continue to consume water.  . . . . Therefore, pregnant women should not ignore changes in their tastes. This is a signal from the body. Obey these signals to balance nutrition.  . . . . Of course, from another aspect, pregnant women do not go to extremes in the intake of food, and eat as much as they like to eat the food they like. The excuse for themselves is what they lack. . The safest principle is: a balanced diet, diverse intake, and not excessive intake of single-category foods. Only in this way can the entire pregnancy be safely passed.
Epilepsy disease is a common chronic disease in neurology. Clinically, its treatment cycle is long, and there are many factors that can induce its seizures in life. Therefore, in the treatment of epilepsy disease, adhere to formal scientific targeted treatment and do Good and good disease care is the most important, and only when the two are combined with each other is the foundation for ensuring the therapeutic effect of patients. So, in the process of taking medication, what should be paid attention to in the daily life of patients with epilepsy? Wang Wensheng, epilepsy in Taiyuan Epilepsy Hospital, will give you a detailed introduction. Epilepsy Wang Wensheng pointed out that in order to ensure that patients with epilepsy are not stimulated by food and induce abnormal discharge of brain neurons, in daily diet, patients with epilepsy must avoid eating hair. Hair is a kind of food for people with special body, which will cause allergies, affect the efficacy of medicine or cause disease after consumption. So, for our patients with epilepsy, what hair can not eat? 1. In the diet of hormones or hormone-like substances, most of the foods containing hormones are sow pork, rooster, fish roe, etc., because after being cooked, the synthesis of hormones will promote some hyperfunction or metabolic disorders in the human body, thereby stimulating brain nerves Abnormal discharge leads to the patient’s illness. 2. In the life of allergic foods, many people will be allergic to shrimp and crab seafood. This is because seafood contains more histamine, which will lead to increased vascular permeability, dilation of microvessels, hyperemia and gland secretion Symptoms such as hyperactivity, therefore, disrupt the body’s immune system and cause epilepsy patients to relapse. 3. Spicy stimulating foods In the daily diet, the most direct impact on epilepsy patients is spicy irritating foods, which causes excessive irritation to the gastrointestinal tract and the body, which will directly stimulate the patient’s brain neurons to make a long time. The reaction may cause abnormal discharge of the neurons of the patient, so this is also prohibited by the patient. For epilepsy, drinks or foods that have an exciting effect on the nervous system, such as strong tea, coffee, and alcohol, can often induce seizures. Epilepsy Wang Wensheng pointed out that for patients with epilepsy, good diet care is very important for the treatment of patients. Patients with epilepsy must adhere to a varied diet in addition to the three major nutrients of carbohydrate, protein and fat, as well as sufficient vitamins and minerals to maintain normal function. The timely supplement of trace elements that the body lacks, do not drink too much water, and at the same time, avoid ingestion of hair, ensure good eating habits, and actively cooperate with drug treatment, is the key to ensuring the therapeutic effect.
Treatment of mild allergic purpura .1. In general treatment, first of all, we must find the cause of the disease, and find a way to remove the cause, and we should avoid eating some foods and medicines that can cause allergies, and use appropriate antibiotics for treatment. . Then it is necessary to help bed rest, so that the purpura of the skin can disappear as soon as possible, and can also reduce the recurrence. Patients should also pay attention to the prevention and control of some infections, also pay attention to light in the diet, do not eat spicy and irritating food. And foods that are allergic to allergies.  . 2. Drug treatment If the patient is pure skin purpura, it can be treated with antihistamines, rutin, high-dose vitamin C, etc. If the patient has skin damage, then some intermediate doses should be used Glucocorticoids for treatment. If you have purpura nephritis, you also need to use anticoagulant drugs. If you have joint swelling and pain, you should also take aspirin.
What exactly is a health supplement? Our subjective point of view does not work, we can take a look at the relevant national regulations: GB16740-97 “General Standard for Health (Functional) Food” Article 3.1 defines health food as: “Health (functional) food is a type of food, with general The commonality of foods can regulate the functions of the human body and is suitable for consumption by specific groups of people, but not for the purpose of treating diseases.” Clearly stipulates that health care products are foods and cannot be used for the purpose of treating diseases! ! ! Therefore, in the promotion of health care products, there should be no words related to efficiency, success rate, and cure rate. What are medicines? Similarly, let’s look at the relevant national regulations: According to the definition of drugs in Article 102 of the Drug Administration Law of the People’s Republic of China: drugs refer to the prevention, treatment, diagnosis of human diseases, and the purpose of regulating people Physiological functions and stipulate substances with indications or functional indications, usage and dosage, including Chinese medicinal materials, Chinese herbal medicines, Chinese patent medicines, chemical raw materials and their preparations, antibiotics, biochemical drugs, radioactive drugs, serums, vaccines, blood products and diagnostics Medicines, etc. We can see that the main purpose of medicines is to prevent, treat and diagnose human diseases, and it has essential boundaries with health products! ! What are the differences between health products and medicines? Differences in use: This article has made it clear that health products and medicines have a very essential difference, that is, health products cannot be used to treat diseases, and the purpose of medicines is to cure diseases. The procedures for reviewing and listing are different: the production qualifications and conditions of the drugs must be strictly reviewed by the relevant state departments, and the drug’s drug properties, toxicity and side effects require accurate data of the experiment, and clinical trials are required before the market, from the emergence of a drug to the real market It takes years. The review of health products is relatively loose and much more, and can be directly put on the market without clinical trials. It is already very clear whether to choose health products or medicines for treatment. It is definitely to choose medicines for treatment. Health products cannot be treated. The drug review is so strict, the effects and side effects are written very clearly, can you not worry? But there is nothing in the health care products, and you can’t rest assured by the salesperson’s mouth. Therefore, we must be rational in dealing with the problem and not pay more IQ tax. Why are health products so popular? Our living conditions are good, people are rich, and health awareness is constantly improving. At this time, health products have a certain market. I personally think that there are two main reasons for the good marketing of health products: although health products are food, there are still some differences from food, because health products are processed and extracted food, which seems very high-end and efficient. This feature is easy for businesses to promote and is a very powerful selling point. In fact, for normal people, the nutrition of ordinary food is completely enough, and no health care products are needed at all. The health care product review procedure is simple, and the product completion is also very simple. Laboratory research, animal experiments, and clinical experiments are not needed at all. Therefore, it is very simple to make a health care product, and the cycle is very short. Just spend it on advertising. If health products are subject to strict scrutiny like medicines, how many people are willing to make health products?
As the saying goes: People take food as the sky. Chinese people are very particular about eating. There are hundreds of ways to eat a chicken. However, in addition to the pursuit of delicious food, eating health is the most important. Reasonable nutritional collocation and conditioning is one of the methods to prevent or reduce the recurrence of disease. Especially for patients with rheumatism, the disease is lingering, recurrent, sometimes controlled by non-pharmacological treatment, but if combined with food conditioning, you can often get twice the result with half the effort. So, what should we pay attention to in the diet of rheumatic patients? Today I will make it clear to everyone. 01 Nourish the stomach first, and stay away from heavy tastes. Since wind-like is an inflammatory response, avoid or eat foods that induce inflammatory reactions, such as: fatty meat, high animal fat, high cholesterol foods, sweets, chocolate, cheese, toffee, Alcohol, black coffee, strong tea, etc., because they are easy to stimulate related inflammatory mediators or pathways, cause joint pain and swelling. The latest research indicates that desserts and sugar-soda soda are associated with increased rheumatoid symptoms. Excessive salt intake may be a risk factor for autoimmune diseases. This prompts us to do a light diet and stay away from heavy tastes. Secondly, given that the disease is a chronic disease, long-term medication is an inevitable means. The spleen and stomach of patients are often damaged. At this time, we must be cautious about hard, cold, greasy, and spicy foods. Only by maintaining good eating habits can we ensure a healthy spleen and stomach function, enhance disease resistance, and stabilize the disease from recurrence. 02 Pay attention to dialectical diet Many people think: “Every medicine is divided into three poisons”, “medicine is not as good as food tonic”, so too much tonic in diet, this is also a wrong dietary rule. Medicine supplements must be conducted under the guidance of a doctor, and food supplements must be properly coordinated according to the condition and the digestive function of the spleen and stomach. The food needs to be fresh, all meats are available, and the amount should not be excessive. The individualized diet, which is the syndrome differentiation of traditional Chinese medicine, needs to guide the daily diet according to the patient’s syndrome, and avoid random supplements. A reasonable diet is of certain significance for maintaining normal metabolism of the body, enhancing immunity and disease resistance, adjuvant therapy, and promoting rehabilitation of rheumatism. 03 It is recommended that patients with rheumatism in food list are often accompanied by other organs, such as gastrointestinal system and blood system. Some patients may have clinical manifestations such as upper abdominal discomfort, nausea, and anorexia due to taking anti-rheumatic drugs or small cell hypopigmented anemia. For gastrointestinal symptoms, it is recommended to eat soft and rotten digestible food, try to use semi-liquid food such as rice soup, lotus root powder, fruit juice, egg soup, porridge, noodle soup. People with anemia also need to pay attention to supplementing foods rich in high-quality protein, iron, vitamin C and vitamin B family, such as spinach, seaweed, eggs, milk, fresh fruits and vegetables. Rheumatism is a chronic wasting disease. The variety of food should be comprehensive. The cooking method should be steaming, boiling, stewing, and boiling. The general principle of diet is to dialectical diet, regular and appropriate diet. Don’t be hungry and overeating, and overeating. Choose high-protein, high-vitamin and digestible foods to ensure comprehensive and reasonable nutrition. References:  .Liu Junli.Dietary conditioning of rheumatism[J].Health Expo,2003,(8):32. .Lu Jing.Diet philosophy of rheumatic patients[J].2013, 20(4):64-65. . Liu Xide. Rheumatism patients should avoid food and drink[J]. Health Expo, 2004, (7): 41. The picture comes from the Internet, please contact to delete it, thank you!
Treatment of intestinal polyps must start with improving one’s own physique, and curing intestinal polyps from the source. Eat more alkaline foods, improve your own acidic constitution, and at the same time supplement the necessary organic nutrients to restore your own immunity. 1. Strong acidic food: pastry made of white sugar or persimmon, cheese, egg yolk, mullet roe and bonito. 2. Medium-acid foods: ham, bacon, chicken, tuna, pork, eel, beef, bread, wheat, cream, horse meat, etc. 3. Weak acid foods: white rice, groundnuts, beer, wine, fried tofu, seaweed, clams, octopus, loach. 4. Weak alkaline food: radish, tofu, red beans, apples, cabbage, onions, etc. 5. Medium alkaline foods: tomatoes, egg whites, oranges, bananas, dried radishes, strawberries, spinach, dried prunes, lemons, carrots, soybeans and papayas. 6. Strong alkaline food: Chamagu, grapes, tea, kelp buds, kelp, lemon, etc.
Hemodialysis is an alternative treatment to save lives after chronic renal failure enters the uremia stage. A reasonable and accurate diet can not only prevent or reduce the occurrence of complications, but also maintain a good nutritional state, thereby improving the quality of life and survival rate of patients. However, many kidney friends who are on dialysis do not know how to eat. Let me introduce you to “Dietary considerations during hemodialysis”. Let’s take a look. 01. Low-salt diet maintenance hemodialysis patients should be given a low-salt diet, salt intake should be controlled at 3-5g/d. Excessive salt intake, excessive sodium ions in the body are likely to cause increased blood pressure, edema, ascites, hydropneumonia, and heart failure. The sodium ions mainly come from the sodium salt in food. In addition to table salt, common high-salt foods include soy sauce, monosodium glutamate, ketchup, sand tea sauce, soda crackers, noodles, and preserved products. So, in daily life, how do we judge the salt content of food? The table below shows the table of salt content (6g) for common foods. Such as: 27g of lamb meat, the salt content is 6g. 02. Low potassium diet Hemodialysis kidney friends have inadequate kidney function and cannot effectively discharge excess potassium in the body. Too high blood potassium will cause severe cardiac conduction and contraction abnormalities, and even death. Hyperkalemia is the most serious complication of end-stage renal disease, so a low potassium diet should be used. While choosing low-potassium foods, you can also reduce the potassium content in foods by soaking, boiling, and ultra-low temperature refrigeration. Foods with high potassium content are mainly vegetables and fruits. Common high-potassium foods are garland chrysanthemum, potato, yam, spinach, amaranth, rape, banana, jujube, etc. 03. The main function of phosphorus in a low-phosphate diet is to strengthen bones, and excess phosphorus needs to be excreted through the kidneys. For hemodialysis friends, the kidneys cannot work properly, and excess phosphorus will accumulate in the blood, causing hyperphosphatemia, which can lead to skin itching, soft tissue calcification, renal bone disease, and secondary hyperparathyroidism, etc. . The Guidelines for Improving the Global Prognosis of Kidney Disease (KDIGO) guidelines suggest that a low-phosphorus diet is the first-line treatment for reducing blood phosphorus levels. Therefore, hemodialysis patients should choose low-phosphorus foods, the daily intake of phosphorus should be limited to 600 ~ 1000mg. Almost all foods contain phosphorus, and daily diets should avoid high-phosphorus foods such as egg yolks, whole wheat noodles, animal offal, dried beans, nuts, milk powder, chocolate, cola, and processed meat. 04. Long-term hemodialysis with a low-fat diet is often accompanied by disorders of fat metabolism. The intake of fat and cholesterol should be restricted to prevent aggravation of hyperlipidemia and arteriosclerosis. Fat intake accounts for less than 30% of daily calories (50-60g), mainly edible vegetable oils, such as corn oil, soybean oil, olive oil, etc. Avoid the intake of saturated fatty acids and trans fatty acids such as butter, shortening, lard (pork belly), and butter. 05. Appropriate protein diet Before dialysis, nephropathy needs a low-protein diet; after dialysis, protein loss will increase, and it is easy to cause malnutrition. Therefore, according to the frequency of dialysis to increase protein intake. Usually dialysis 1-2 times a week, daily protein intake per kg body weight is 1.0g; while dialysis 3 times a week, daily protein intake per kg body weight is 1.2g, and ensure that at least 60% of the protein is high-quality protein, Such as lean meat, fish, eggs, milk and soy products such as tofu or Qian Zhang.  . Hemodialysis is performed intermittently, and diet is directly related to the effect of dialysis treatment. Because it does not filter waste from the body like a kidney, it means that waste will accumulate in the blood during the dialysis interval. Therefore, we must establish the correct concept of dialysis diet!