Rheumatic disease lingering, recurrent? Combined with diet conditioning, the effect is more effective

As the saying goes: People take food as the sky. Chinese people are very particular about eating. There are hundreds of ways to eat a chicken. However, in addition to the pursuit of delicious food, eating health is the most important. Reasonable nutritional collocation and conditioning is one of the methods to prevent or reduce the recurrence of disease. Especially for patients with rheumatism, the disease is lingering, recurrent, sometimes controlled by non-pharmacological treatment, but if combined with food conditioning, you can often get twice the result with half the effort. So, what should we pay attention to in the diet of rheumatic patients? Today I will make it clear to everyone. 01 Nourish the stomach first, and stay away from heavy tastes. Since wind-like is an inflammatory response, avoid or eat foods that induce inflammatory reactions, such as: fatty meat, high animal fat, high cholesterol foods, sweets, chocolate, cheese, toffee, Alcohol, black coffee, strong tea, etc., because they are easy to stimulate related inflammatory mediators or pathways, cause joint pain and swelling. The latest research indicates that desserts and sugar-soda soda are associated with increased rheumatoid symptoms. Excessive salt intake may be a risk factor for autoimmune diseases. This prompts us to do a light diet and stay away from heavy tastes. Secondly, given that the disease is a chronic disease, long-term medication is an inevitable means. The spleen and stomach of patients are often damaged. At this time, we must be cautious about hard, cold, greasy, and spicy foods. Only by maintaining good eating habits can we ensure a healthy spleen and stomach function, enhance disease resistance, and stabilize the disease from recurrence. 02 Pay attention to dialectical diet Many people think: “Every medicine is divided into three poisons”, “medicine is not as good as food tonic”, so too much tonic in diet, this is also a wrong dietary rule. Medicine supplements must be conducted under the guidance of a doctor, and food supplements must be properly coordinated according to the condition and the digestive function of the spleen and stomach. The food needs to be fresh, all meats are available, and the amount should not be excessive. The individualized diet, which is the syndrome differentiation of traditional Chinese medicine, needs to guide the daily diet according to the patient’s syndrome, and avoid random supplements. A reasonable diet is of certain significance for maintaining normal metabolism of the body, enhancing immunity and disease resistance, adjuvant therapy, and promoting rehabilitation of rheumatism. 03 It is recommended that patients with rheumatism in food list are often accompanied by other organs, such as gastrointestinal system and blood system. Some patients may have clinical manifestations such as upper abdominal discomfort, nausea, and anorexia due to taking anti-rheumatic drugs or small cell hypopigmented anemia. For gastrointestinal symptoms, it is recommended to eat soft and rotten digestible food, try to use semi-liquid food such as rice soup, lotus root powder, fruit juice, egg soup, porridge, noodle soup. People with anemia also need to pay attention to supplementing foods rich in high-quality protein, iron, vitamin C and vitamin B family, such as spinach, seaweed, eggs, milk, fresh fruits and vegetables. Rheumatism is a chronic wasting disease. The variety of food should be comprehensive. The cooking method should be steaming, boiling, stewing, and boiling. The general principle of diet is to dialectical diet, regular and appropriate diet. Don’t be hungry and overeating, and overeating. Choose high-protein, high-vitamin and digestible foods to ensure comprehensive and reasonable nutrition. References: [1]&nbsp.Liu Junli.Dietary conditioning of rheumatism[J].Health Expo,2003,(8):32.[2]&nbsp.Lu Jing.Diet philosophy of rheumatic patients[J].2013, 20(4):64-65.[3]&nbsp. Liu Xide. Rheumatism patients should avoid food and drink[J]. Health Expo, 2004, (7): 41. The picture comes from the Internet, please contact to delete it, thank you!

Hemodialysis diet, emphasizing “4 low one high”, longevity is not a problem

Hemodialysis is an alternative treatment to save lives after chronic renal failure enters the uremia stage. A reasonable and accurate diet can not only prevent or reduce the occurrence of complications, but also maintain a good nutritional state, thereby improving the quality of life and survival rate of patients. However, many kidney friends who are on dialysis do not know how to eat. Let me introduce you to “Dietary considerations during hemodialysis”. Let’s take a look. 01. Low-salt diet maintenance hemodialysis patients should be given a low-salt diet, salt intake should be controlled at 3-5g/d. Excessive salt intake, excessive sodium ions in the body are likely to cause increased blood pressure, edema, ascites, hydropneumonia, and heart failure. The sodium ions mainly come from the sodium salt in food. In addition to table salt, common high-salt foods include soy sauce, monosodium glutamate, ketchup, sand tea sauce, soda crackers, noodles, and preserved products. So, in daily life, how do we judge the salt content of food? The table below shows the table of salt content (6g) for common foods. Such as: 27g of lamb meat, the salt content is 6g. 02. Low potassium diet Hemodialysis kidney friends have inadequate kidney function and cannot effectively discharge excess potassium in the body. Too high blood potassium will cause severe cardiac conduction and contraction abnormalities, and even death. Hyperkalemia is the most serious complication of end-stage renal disease, so a low potassium diet should be used. While choosing low-potassium foods, you can also reduce the potassium content in foods by soaking, boiling, and ultra-low temperature refrigeration. Foods with high potassium content are mainly vegetables and fruits. Common high-potassium foods are garland chrysanthemum, potato, yam, spinach, amaranth, rape, banana, jujube, etc. 03. The main function of phosphorus in a low-phosphate diet is to strengthen bones, and excess phosphorus needs to be excreted through the kidneys. For hemodialysis friends, the kidneys cannot work properly, and excess phosphorus will accumulate in the blood, causing hyperphosphatemia, which can lead to skin itching, soft tissue calcification, renal bone disease, and secondary hyperparathyroidism, etc. . The Guidelines for Improving the Global Prognosis of Kidney Disease (KDIGO) guidelines suggest that a low-phosphorus diet is the first-line treatment for reducing blood phosphorus levels. Therefore, hemodialysis patients should choose low-phosphorus foods, the daily intake of phosphorus should be limited to 600 ~ 1000mg. Almost all foods contain phosphorus, and daily diets should avoid high-phosphorus foods such as egg yolks, whole wheat noodles, animal offal, dried beans, nuts, milk powder, chocolate, cola, and processed meat. 04. Long-term hemodialysis with a low-fat diet is often accompanied by disorders of fat metabolism. The intake of fat and cholesterol should be restricted to prevent aggravation of hyperlipidemia and arteriosclerosis. Fat intake accounts for less than 30% of daily calories (50-60g), mainly edible vegetable oils, such as corn oil, soybean oil, olive oil, etc. Avoid the intake of saturated fatty acids and trans fatty acids such as butter, shortening, lard (pork belly), and butter. 05. Appropriate protein diet Before dialysis, nephropathy needs a low-protein diet; after dialysis, protein loss will increase, and it is easy to cause malnutrition. Therefore, according to the frequency of dialysis to increase protein intake. Usually dialysis 1-2 times a week, daily protein intake per kg body weight is 1.0g; while dialysis 3 times a week, daily protein intake per kg body weight is 1.2g, and ensure that at least 60% of the protein is high-quality protein, Such as lean meat, fish, eggs, milk and soy products such as tofu or Qian Zhang. &nbsp. Hemodialysis is performed intermittently, and diet is directly related to the effect of dialysis treatment. Because it does not filter waste from the body like a kidney, it means that waste will accumulate in the blood during the dialysis interval. ‍ Therefore, we must establish the correct concept of dialysis diet!

What is a good way to treat epilepsy

  One: drug treatment.   The general principles of drug treatment for epilepsy are: early, adequate dosage, accurate medication, and long course of treatment. Once the diagnosis of epilepsy is established, take medication immediately to control the seizures. The dose is sufficient to control the seizures without seizures, and there is no drug toxicity reaction, and the blood drug concentration can be checked if necessary. Depending on the type of epilepsy, or syndrome, determine the drug choice.   Second: surgical treatment.  Surgical treatment is very effective for some patients. Its principle is to remove the brain tissue that causes seizures, that is, the epileptic area. Only after the epileptic area is removed can no postoperative seizure be achieved. The prerequisite for successful operation is the determination of the epileptic area, which requires a very professional evaluation team and neurosurgery team to work together to complete.   The third kind: diet therapy.  Epilepsy diet treatment mainly refers to the ketogenic diet. Therefore, by choosing a dietary formula with a high proportion of fat and a low proportion of protein and carbohydrates, the body produces ketones to simulate the body’s response to hunger to treat epilepsy and other diseases. For epilepsy that is difficult to control by drugs, trial ketogenic diet therapy can be considered. Family members must start treatment in a qualified epilepsy hospital and strictly implement the ketogenic diet plan.

Scientifically understand cholesterol, you don’t have to worry about eating an egg, you will have high blood fat

Speaking of cholesterol, I believe many people think of eating eggs. It is believed that eating eggs will increase cholesterol in the blood and increase the risk of heart disease, so many people eat eggs instead of yolks. But is this really the case? Does cholesterol intake in the diet really increase blood lipids, thereby increasing the risk of coronary heart disease? Today let’s take a scientific look at cholesterol. Cholesterol is an important component of cells, and it is a synthetic raw material of many substances. Cholesterol belongs to lipids and has the basic structure of cyclopentane polyhydrophenanthrene. Cholesterol is contained in all tissues of the human body, it is an important component of cell membranes. Cholesterol is embedded in the cell membrane and gives it vitality. With the help of cholesterol, the cell membrane can change shape when needed, stretch, fold, swallow or spit out various substances at will (such as swallowing pathogenic microorganisms, aging and apoptotic cells in the body, spitting out hormones, digestive enzymes and mucus, etc.) . If there is no cholesterol, the cell membrane will be fixed, dead, and lose its vital fluidity in an instant. Cholesterol is the precursor of vitamin D and bile acid synthesis in the body. Vitamin D regulates calcium and phosphorus metabolism, and bile acids can emulsify lipids and mix them with digestive enzymes, which is a necessary condition for the digestion and absorption of lipids and fat-soluble vitamins. Cholesterol can also be converted into a variety of hormones in the body, including cortisol that affects the metabolism of proteins, sugars and lipids, aldosterone related to the metabolism of water and electrolytes in the body, and the sex hormones testosterone and estradiol. Sources of Cholesterol There are two main sources of cholesterol in the human body: one is endogenous, mainly synthesized by the liver using acetic acid and its precursors, the daily synthesis of cholesterol in the human body is about 1-1.2g, which is the main cholesterol in the human body Source; the second is exogenous, that is, the body ingests cholesterol through food. Cholesterol ingested by diet only accounts for 1/7~1/3 of the synthesized cholesterol in the body. Did you see it? Because cholesterol is so important to the human body, our body, which has evolved for millions of years, will not allow cholesterol to be ingested only through food, but 80% is synthesized by itself. The cholesterol concentration in the blood is carefully maintained at a relatively stable and reasonable level. If the cholesterol level in the blood rises, or if we ingest enough cholesterol from our food, then the rate at which our liver synthesizes cholesterol will decrease rapidly, so as not to cause too much cholesterol to flow into the blood vessels. Cholesterol is so important to the human body, why are we so afraid of eating eggs? In the 1960s, a physiologist at the University of Minnesota conducted such a study, collecting 15,000 blood samples worldwide and analyzing cholesterol levels. Their research found that the cholesterol content in the blood showed a clear linear relationship with the incidence of heart disease. In other words: the higher the cholesterol level in the blood, the higher the risk of heart disease. After that, in the two decades since the 1980s, many clinical studies have confirmed that the use of lipid-lowering drugs to lower cholesterol levels can greatly reduce the risk of heart disease. So, we came to: excessive cholesterol in the blood threatens health. Since then, nutritionists have advised people to strictly limit the intake of cholesterol in their diets, not exceeding 300 mg per day. For people at risk of heart disease, it is further limited to 200 mg (the cholesterol content of an egg is almost 200 mg). This caused everyone to talk about egg discoloration, thinking that they could only eat one egg a day. Do I need to limit my cholesterol intake in my diet? Excessive cholesterol in the blood threatens health, but with the deepening of cholesterol research, the researchers found that dietary cholesterol intake is not related to blood cholesterol levels (not dietary cholesterol intake is higher than blood cholesterol), and the study did not find diet Cholesterol intake is related to the risk of coronary heart disease morbidity and mortality. As a result, in 2015, the US Dietary Guidelines removed the dietary cholesterol intake limit. my country’s 2013 version of “Reference Intake of Dietary Nutrients of Chinese Residents” also did not require everyone to limit cholesterol, and the 2016 version of “Chinese Resident’s Dietary Guidelines” reminded people to eat eggs without discarding yolks. The reason here is easy to understand: because the source of cholesterol is mainly self-synthesis, our blood lipid status is determined more by our own cholesterol metabolism, not just more or less cholesterol intake. Therefore, there is no need to worry too much about cholesterol intake in the diet, whether to eat eggs or eat a few eggs, for healthy people depends on you. However, for already existing high

Can’t eat meat with fatty liver? Doctor Pi rumors: can eat, but will eat

Last night, high school classmates called and said that fatty liver was found recently, and asked me what to do? Do you have to quit the meat? I said: Of course not, but you can’t always eat fatty meat. You should eat more fruits and vegetables. You can eat meat. You should focus on lean meat, fish, shrimp, chicken and so on. Exercise more and improve slowly without drinking. In fact, such patients are often encountered in hospitals. They said that if I have fatty liver, can’t I eat meat in the future? of course not! First of all, there are many reasons for fatty liver, including an unhealthy diet; secondly, there are many kinds of meat, and not all of them cannot be eaten. 1. Fatty liver Fatty liver refers to a pathological change caused by excessive accumulation of fat in liver cells due to various reasons. Simply put, the accumulation of too much fat in the liver affects liver function. Or the liver has too much fat. The incidence of fatty liver is about 25% in the world, and about 27% in my country. The health report of civil servants in 2019 shows that 50% of civil servants have fatty liver. So can’t these people eat meat? of course not! Second, the cause of fatty liver fatty liver is simply divided into alcohol and non-alcoholic. Alcoholicness means that long-term excessive drinking causes fatty liver, and then develops into liver cirrhosis, or liver cancer. Non-alcoholic fatty liver is mainly caused by genetic factors, overnutrition, insulin resistance, obesity, diabetes, metabolic syndrome and so on. Excess nutrition, that is to say, an unhealthy diet is an important factor leading to fatty liver, especially eating too much saturated fatty acids, trans fatty acids, foods with high cholesterol content will increase the risk of fatty liver. 3. Which foods will increase the risk of fatty liver? Specific foods: fatty meat, animal oil, cream pastry, palm oil, animal offal, roe, squid, crab yellow, etc.; these foods contain a large amount of saturated fatty acids. Margarine, margarine, coffee mate, western-style pastries, potato chips, french fries, pearl milk tea, etc. Foods containing hydrogenated vegetable oil, cocoa butter substitute, margarine, shortening, vegetable cream, and margarine in the ingredients list all contain large amounts of trans fatty acids. These foods should be controlled. So fat must not only control meat, but also these foods. Meat, fish, shrimp, poultry, etc. are mainly protein-based and have low fat content. Of course, these meats can be eaten. Even the lean meat of red meat such as pigs, cows and sheep can be eaten a bit, and it is not that they dare not eat at all. 4. What to do with fatty liver: 5-32% fat of liver cells belongs to mild fatty liver; 33-64% fat of liver cells belongs to moderate fatty liver; liver cells with more than 65% fat belong to severe fatty liver; one generally passes through the abdomen B ultrasound or CT can be diagnosed. There is no direct medicine to treat fatty liver, if fatty liver occurs, as long as you live on your own health, such as alcoholic, you must quit drinking; non-alcoholic removal reasons, such as healthy diet, exercise, etc.; and also combined with obesity To lose weight, combined with diabetes to control blood sugar, combined with high blood pressure to control blood pressure, combined with high blood lipids to control blood lipids. Fatty liver with severe obesity should limit the calories of daily diet; for all patients with fatty liver, the diet structure should be adjusted to limit the excess of saturated fatty acids and trans fatty acids such as fatty meat and fried foods; increase the amount of fruits and vegetables coarse grains and multi-grain fish food. Avoid sedentary, adhere to aerobic exercise, 3-5 times a week, no less than 30 minutes each time, long-term control of diet, healthy life, and adhere to exercise, most fatty liver can recover. But if you don’t care, and you don’t go to a healthy life, fatty liver may further increase, affect liver function, and even worsen liver disease. In short, fatty liver can eat meat, but it should be based mainly on fish, shrimp, poultry, and lean meat; and fatty liver should not only control diet, but also quit drinking and exercise, so as to effectively control or even reverse fat liver.

How to make up qi and blood?

How to make up qi and blood? It is a topic that many women care about. Doctor Qian shares some views with you. First of all, you must understand whether you should make up, and how to make up: 1. Don’t make up. Speaking of tonic, it’s easy to think of Bazhen Tang, Siwu Tang, Sijunzi Tang, Astragalus Dabu Tang, Ginseng Yangrong Tang, etc.. Searching the Qi and Blood Recipes online is a lot, but whether it is suitable for you is another matter. Too. TCM talks about supplementation, and it is not stagnation, nourishment but not greasy, and the vitality is smooth; depending on the condition, those with evil stagnation should give priority to exorcising evil, and then correcting, then those with both positive and evil stagnation, when supporting Zheng to exorcise evil Combined use; also depends on age, frail old age, spleen deficiency in children, thin and weak people with a small amount of slow adjustment, slowly gaining power, large doses of supplements instead congested the Qi and increased the burden on the body; 2, seek the cause. It is easy to supplement qi and blood directly, but rebound after stopping the medicine. To allow the body to make its own Qi and blood back to normal, it is essential to have a full body of Qi and blood! Old saying: Those who get the Central Plains get the world. The spleen is at the center of the spleen, the five lines are soil, and the spleen is the middle soil. Healthy spleen and stomach, diet into the stomach, can anger and blood, swim out of essence, raise limbs, irrigation organs. Tonic qi and blood, often starting from the spleen and stomach, can obtain lasting good results. 3, deficiency of qi and blood disease, three-point treatment, seven-point support! With the help of traditional Chinese medicine, it is necessary to be cautiously recuperating, change the unhealthy life and rest, and develop and adhere to good habits. “The Yellow Emperor’s Internal Classic” said: The ancient people, who knows, the law is Yin and Yang, and the number of operations. Have a diet, have a daily life, and don’t try to work vainly. Comply with nature, know how to maintain health, self-adjustment, regular meals, light diet, do not stay up all night, think less, do not work hard for a long time, and exercise properly. If you only rely on drugs, do not understand daily care, you don’t have to consume too much, I am afraid Qi and blood are hard to make up. Attached is a case of pediatric physical weakness: a 4-year-old boy. I have always been lean, with poor resistance, see cold and cold, easy to accumulate meat. 20 days ago, the diet was greasy and diarrhea, so far the mental and physical strength, irritability, low mood in the morning, repeated cough and runny in the middle, anorexia, sweating, morning sneezing, nasal congestion, purulent nasal discharge, coughing and phlegm, and biting finger clothes , Eyes are more, the feet are hot, the urine is yellow, and the stool is sticky for a long time before and after the dry and thin. The former doctor used a large dose of four gentlemen to fill the spleen and stomach while irritable crying at night, thirsty to drink. Tongue tip, red moss, white greasy thick patchouli 4 (posterior), Magnolia 4, almond 4, raw coix seed 10, white koehren 3 (poster lower), bamboo leaf 4, Tongcao 3, talc 10 (fried), Qingpinxia 4, Poria 6, Bupleurum 4, Scutellaria 4, Papaya 4, Parsnip 3 Alisma 4 Mung bean, a pinch of Hunan Meiyu in summer, hot and humid steaming, greasy diet hindering the stomach and moisturizing. First of all, Liuhe Tang and Sanren Tang combed the three burners to exorcise and correct the evil. “Clean the house and invite guests.” With the addition and subtraction of the card at the top, taking 13 medications, the sputum, nasal congestion and runny nose are all healed, and the appetite, spirit and mood return to normal. 6,21, the stool is sticky and smelly, the urine is yellow, and the eyes are shit. The tongue is red and white and smooth. Codonopsis 5 Poria 5 raw Atractylodes 5 raw white lentils 10 orange peel 4 raw coix seed 10 Agastache rugosa 4 (poster lower) Qing Pinellia 4 baicalin 4 windproof 4 Amomum 2 (poster lower) Sunburned licorice 3 coke divine song 8 talc 10 (package fried ) Houpu 4 Gardenia 2&nbsp.&nbsp.15 Fu Xie retreat, followed by righting. Righteousness stays inside, evil can’t be done. Today I am happy, my face is restored, and my height is good!

The relationship between breast cancer and diet

  Breast cancer is the main malignant tumor that endangers women’s health. It ranks first in the incidence of cancer among women in Europe, America, and the West*. In Shanghai, my country, the incidence of breast cancer ranks second among female malignancies. The incidence rate of this disease rises rapidly after the age of 20 years, and two peaks of incidence occur between the ages of 40 to 50 and 70 years old. Breast cancer can also occur in men, accounting for about 1% of breast cancer patients. The cause of breast cancer is not clear. According to observation and research, some factors are risk factors for breast cancer, and some factors are related to the incidence of breast cancer. Breast cancer is closely related to diet. In the usual outpatient clinic, medical staff at Jinhua Aike Hospital found that most breast cancer patients like to eat meat dishes. Those who do not eat meat dishes often encounter it. Especially those who like seafood are more common. They like beef, lamb and Patients with other meats are more common. The medical community believes that women who consume too much fat are at high risk of breast cancer.  Overweight   Another characteristic of breast cancer patients is obesity. Medical statistics believe that the incidence of breast cancer is high in obese people, and the main reason for obesity is overeating.  Fine eating    Less fiber intake can reduce the excretion of estrogen from feces and increase the content of estrogen in the blood. Estrogen can induce breast cancer.  What is the relationship between high-fat diet and cancer?  Unanimously believe that by controlling the diet structure, especially reducing the fat content in food, you can prevent the occurrence of colon cancer and breast cancer.   Epidemiological survey results believe that high-fat diet areas,* and populations have a high incidence of colon cancer and breast cancer, and animal fat intake is directly proportional to the incidence and mortality of these two types of cancer. Residents of our country are used to eating rice, corn, beans, so the incidence of colon cancer and breast cancer is lower than that of Europeans and Americans.  Some scholars have shown that North American men have a high prostate cancer mortality rate, which has a significant relationship with dietary fat intake. Leukemia, leukocyte deficiency, rectal cancer, and ovarian cancer are also significantly related to dietary fat intake, except for gastric cancer. Others believe that dietary fat intake has a clear relationship with pancreatic cancer. Animal experiments also support this argument. Large amounts of unsaturated fat diet make animals more prone to pancreatic cancer.

How to treat polycystic ovary

  I believe that female friends all know that polycystic ovary is a disease that affects women’s pregnancy. If you want to get pregnant quickly, you must undergo appropriate diagnosis and treatment. How to treat it to get pregnant quickly? Let’s understand the method of treating polycystic ovary.  Polycystic ovary is the fastest way to conceive   The treatment of polycystic ovary is different according to whether there are fertility requirements, and today only the treatment methods that have fertility needs are discussed.  01. Administration of ovulation-inducing drugs    is currently recommended as the first-line treatment of letrozole instead of clomiphene citrate. Metformin has also been used to promote ovulation, mainly for women who have failed lifestyle interventions and have glucose intolerance.  02. Laparoscopic surgery    such as wedge resection of the ovary, is currently less used. In addition, laparoscopic ovarian laser cauterization may be effective in some patients with PCOS.   In vitro fertilization: If weight loss, drug-induced ovulation, and/or laparoscopic ovarian laser electrocautery are unsuccessful, in vitro fertilization can be performed. Patients with polycystic ovary should pay attention to some matters in their lives. 1) Pay attention to diet adjustment. When it comes to polycystic ovary, what to pay attention to. This is a very important part of polycystic ovary patients. The diet of patients should be light. Avoid spicy and stimulating diets. 2) Actively adjust the mood. Patients with polycystic ovary syndrome should relax their mood while paying attention to diet, build confidence in treatment, and patient treatment. Only in this way will the body become more and more balanced, and the control of polycystic ovarian disease will be more controlled. helpful.   3) Pay attention to rest    Usually pay more attention to rest, do not be too tired, let alone stay up late.   4) Moderate physical exercise    exercise can lose weight, can enhance physical fitness, and can also relax.

What care should children pay attention to when treating vitiligo

The appearance of vitiligo is a skin disease caused by the depigmentation of the skin. There are many reasons for the depigmentation. It is related to the living environment and daily diet and the mood of the vitiligo patient. In addition, the incidence of vitiligo is very wide, and it will appear not only on the body of adults but also on the body of children. If the symptoms of vitiligo appear on children, parents need to do well in addition to timely treatment. Nursing work. Although the incidence of vitiligo does not have much to do with the age of the patient, if it appears on the baby’s body, it must be treated in time to avoid spreading vitiligo to the whole body, but parents should also pay attention to the following while giving the child treatment Aspects of care. Most of the vitiligo that appears on the child’s body is related to diet, so after the child has vitiligo, parents should always pay attention to the child’s diet, try to make the child’s diet regular, and pay attention to the nutritional balance, which can not only help There is also physical development, and at the same time it can also enhance the child’s body’s immunity and resistance. Then parents should supplement the child with enough trace elements and various nutrients in the diet to increase the secretion of melanin in the body. Let the condition return to normal as soon as possible. When children are going out everyday, parents need to pay attention to the child’s care, because children can’t be exposed to sunlight after suffering from vitiligo. If excessive exposure will cause inflammation of the child’s skin and also cause melanin in the child’s body The cells become hyperactive, which leads to the premature death of melanocytes, which leads to aggravation of vitiligo, making the child’s condition more difficult to treat. Parents should pay attention to the use of drugs at any time after the child suffers from vitiligo. Since most of the drugs will bring some side effects to the child and affect the child’s body, parents need to pay attention to the use of drugs when giving medicine to their children The method and dosage of the drug should not be used excessively, so as not to cause skin atrophy or other adverse side effects on the body. After vitiligo appears on the child’s body, parents need to pay attention to it and take the child to a regular hospital for diagnosis and treatment as soon as possible, but during treatment, because the child’s body is relatively delicate, do not use irritating drugs when using drug treatment , So as not to bring side effects to the child’s body. Of course, parents should also pay attention to the above three nursing methods. If they are properly cared for, the child’s condition will also be significantly improved, especially in terms of diet and sun protection. It is necessary to give the child a reasonable diet and proper sun exposure so that the child can be in the body. The increase in melanocytes is also very helpful for the recovery of the disease.

Skin acne? How should you adjust your diet?

Just after the 618 large-scale sweeping festival, how much money did you lose in skin care products? Although he is not a dermatologist, he has a good relationship with dermatologists and has a lot of contacts with cosmetic quality inspection departments and professionals, so he has never paid IQ tax on skin care products. On the one hand, relying on a good foundation, on the other hand, exercise, diet and sleep are self-discipline, plus because they are close to professionals and understand reasonable skin care. For a long time, it has been relying on cheap and big bowl products, posing as the younger than the actual age of five, six, seven, or eight years old, mixed with the rivers and lakes. Therefore, before the text begins, I would like to advise Jimei people with a serious heart: If you have skin problems (not just acne), please consult the dermatology (including medical aesthetics) of regular medical institutions before you pay taxes. . Many ladies-grade products and life beauty skin care are likely to cause you to spend a lot of money on it because it is not the “sickness” of your illness. It may even hurt the skin and cause undesirable endings. Remember! ! ! In the end, I talked about the general situation of people with acne in a 2017 review of Chinese people (1), which summarized the incidence and distribution of acne people in China (acne): up to 39.2%, which is also quite high. . However, the incidence of acne in adults is much lower than that of students. Therefore, if you are still in the middle of your 30s or 40s and still have acne, you can explain this to the outside world: “Emmm, the old man is still young”. In terms of gender and region, men are slightly higher than women. The South is higher than the North. 1Why do you have acne? Why do others have smooth skin like peeled eggs, but yours is as convex or concave as the moon surface? First of all, people’s mobile phones may be equipped with a very powerful filter APP, which can create a prosperous beauty in 360° without dead angles (there should be APP advertisement implantation here). In addition, people may use invincible thickened cement paint-grade foundation, without fear of any high-gloss detection, able to produce prosperous beauty without taking off makeup in 24 hours (there should be cosmetic ads implanted here). Just kidding. In fact, according to the “Chinese Acne Treatment Guidelines (2019 Revision)” (2), the pathogenesis of acne has not yet been fully elucidated. It is related to hormone-induced sebaceous gland hypersecretion cortex, hair follicle sebaceous duct keratinization abnormality, hair follicle microbial proliferation, inflammation and immune response. 2 The diet and acne body are a whole, and the occurrence of all diseases is often interlocked. Acne is no exception. There have been many studies in the past ten years: your food, drink and drink will often be “written” on your face. Diet is also one of the auxiliary treatments for acne. 3 New research: These foods aggravate acne. A large-scale study recently published by the Journal of the American Medical Association-Dermatology, covering nearly 25,000 people (3), gives acne muscles such a warning: unhealthy eating habits, especially A high-fat, high-sugar diet is closely related to the soaring risk of acne (acne). Although the data of this study comes from NutriNet-Santé, a large-scale French nutrition research, which is aimed at the French, but the conclusions have a higher consistency with the research on Asian ethnicity, so it has a greater reference significance. The research data covers 24,452 adult Frenchmen. Through questionnaire surveys, collect their past and current acne occurrences, and at the same time regularly conduct regular dietary assessments (per capita not less than 3 times) to study dietary behaviors (including food intake, nutrient intake, and diet patterns) Relationship with current or past acne. Confounding variables such as age, gender, physical activity, smoking status, education level, daily energy intake, amount of completed diet records, and depression symptoms were adjusted. The conclusion is that for adults: eating one serving (100 grams) of high-fat and sugary foods per day increases the risk of acne by 54%; drinking a 200ml sugary drink a day increases the risk of acne by 18%; Drinking a glass of 200ml milk increases the risk of acne by 12%; eating high-calorie foods for a long time increases the risk of acne by 13%. The above correlation is “dose dependent”. The vernacular explains that the more high-risk foods are eaten, the higher the risk: drinking 5 glasses of milk (1000 ml) per day increases the risk by 76%; drinking 5 glasses of sugar per day Beverage (1000 ml), the risk is increased by 119%; if there is high-fat and high-sugar food in one meal, the risk is increased by more than 7 times! If you eat a lot of fine carbohydrates or saturated fatty acids, the risk of acne will also be divided

There is a standard for patients with nephritis to avoid salt, which is not necessarily suitable for every patient!

Many patients with nephritis often blindly forbid eating salt and make the condition worse, because they think that nephritis without salt will be better and faster. This is a misunderstanding. To make this clear, we must first understand that table salt is a necessity for our body’s physiological functions. Without table salt (mainly sodium chloride), not only will we feel that the diet is tasteless, but it will also seriously affect the entire body. For a long period of salt, hyponatremia can occur, showing signs of fatigue, lack of energy, and laziness. If you have kidney disease, it is very important to properly control the intake of salt, which is beneficial to treatment and health. The sodium ions in the human body mainly exist in the extracellular fluid, which is the main component to maintain the osmotic pressure of the extracellular liquid crystal. This is very important for the liquid balance inside and outside the cell, and inside and outside the body. Generally speaking, when the content of sodium ions in the body fluid increases, more water can be retained, and at the same time, the sodium excretion and drainage will be increased through physiological effects, thereby maintaining the balance of sodium in the body. Patients with kidney disease generally have no problems with low-salt diets or ordinary diets. When clinical edema and hypertension occur, salt should be restricted, because when the kidneys are diseased, the kidneys’ sodium regulation function is affected, and sodium excretion function is impaired. Increased blood sodium and water retention often show signs of edema and high blood pressure. Therefore, according to the specific circumstances, patients with kidney disease are divided into: (1) general diet. For example, patients with kidney disease have never had edema, hypertension, or disappeared after treatment. If you don’t repeat it, you don’t have to strictly limit the salt, but the amount of salt should not be too much, because excessive sodium intake is not in line with physiological requirements, it is an important factor leading to high blood pressure, not to mention patients with kidney disease, diet It is better to eat light and eat more vegetables and fruits. (2) Low-salt diet. It is suitable for patients with mild edema and hypertension and edema and hypertension just subsided. In the recovery period of acute nephritis, chronic nephritis and nephrotic syndrome, people with chronic renal failure without edema and high blood pressure can use low-salt diet. Low-salt diets require a daily intake of 3 to 6 grams of sodium. Patients can also consume low sodium salts. But also can’t eat pickles, curd sauce, pickles, salted duck eggs, etc. (3) No salt diet. When patients with kidney disease have obvious edema or elevated blood pressure, salt should be banned, even salty foods (salted dumplings, salty biscuits, etc.), baking soda, soy sauce, etc. are among the taboos. This situation is seen in the early stage of acute nephritis, the acute onset of chronic nephritis, primary nephrotic syndrome, chronic renal failure accompanied by moderate to severe hypertension and edema. Salt-free diets often affect appetite, and can be seasoned with unsalted soy sauce or sugar, vinegar, ginger, garlic, etc. to increase appetite. The length of the salt ban period should be determined according to the specific situation, mainly to see the two major symptoms of edema and hypertension, if these two symptoms are not obvious or basically disappeared, you can change to a low-salt diet, can not strictly ban salt for a long time.

What are the wrong eating habits of uremia patients? The doctor summarized 6 points of experience and shared with you

Speaking of uremia, many people think it is a very terrible disease. In fact, with the development of medical technology, the treatment of uremia has made great progress. As long as the dialysis and other treatments are standardized, it can be as good as normal people. Good quality of life. But at the same time, it should be noted that uremia means that the function of the kidney has been seriously damaged, and as the kidney’s excretory function is weakened, the body’s toxins may increase. Therefore, patients with uremia should pay attention to dietary conditioning while receiving drugs and dialysis treatment. So which dietary habits of uremia patients are not conducive to physical recovery? What eating habits are bad for people with uremia? The most essential problem of uremia is poor kidney function, that is to say, the filtration ability has been reduced to a certain extent, and the excessive potassium and protein in the body may have a higher risk of retention, resulting in increased inventory. If you do not pay attention to your diet, it may lead to a critical situation of electrolyte disorders such as hyperkalemia! Taking hyperkalemia as an example, cells cannot be excited, which can lead to cardiac arrest! (1) High-salt diet For patients with uremia, experts recommend that the daily sodium intake should not exceed 3g. A high-salt diet is actually a risk factor for many diseases. The sodium salt in the body is mainly excreted by the kidneys. Excessive intake will increase the burden on the kidneys, and the more salt, the more water will be consumed. At the same time, the edema will also increase. In addition to table salt, there are some foods with hidden salt, such as some seasonings, preserved foods, snacks and biscuits. (2) High protein diet uremia is recommended for low protein diets, to be precise, a high-quality protein diet with a reduced total amount. On the one hand, protein is the main body for the supply of essential amino acids, on the other hand, excessive intake will lead to azotemia and increase the burden on the kidneys. Therefore, on the basis of ensuring the supply of human nutrition, we must choose high-quality animal protein that contains a lot of essential amino acids, such as eggs, milk, and lean meat. (3) High phosphorus diet The phosphorus we ingest is mainly excreted through the kidneys. In patients with uremia, weakened excretory function leads to an increase in blood phosphorus, resulting in secondary hyperparathyroidism, vascular calcification and other complications. Therefore, the diet of uremic patients should limit the intake of phosphorus. Eat less dairy products, egg yolks, shrimps, animal offal, nuts and other high-phosphorus foods. (4) High potassium diet Hyperkalemia is a common complication of uremia, and many may be asymptomatic at first, sudden arrhythmia or even death. Therefore, you should eat less high-potassium foods, such as kelp, seaweed, potatoes, dried fruits, nuts and seeds. After soaking green vegetables, soak them in boiling water to reduce potassium in food. (5) High purine diet Because uric acid is also excreted by the kidneys, uremia patients may also have hyperuricemia, so eat high purine food in the diet to avoid blood uric acid from rising too fast. For example, offal, beer, mushrooms, etc. (6) People who love carambola with bad kidneys should not eat carambola. If patients with kidney disease consume too much carambola, the neurotoxins contained in them may cause limb weakness, numbness of hands and feet, confusion and other symptoms in patients with nephropathy. At the same time, carambola has high potassium content. Patients with renal failure, even if they only eat one carambola, will have different levels of toxic reactions, leading to rapid development of the disease into uremia and even death. In conclusion, for uremic patients, a scientific and reasonable diet is very important. In addition to the foods mentioned above, kidney friends should also pay attention to avoid eating spicy cold food because spicy cold and other irritating In addition to irritating the gastrointestinal tract and damaging the gastric mucosa, food will also increase the viscosity of the blood and increase the burden on the kidneys. References: Guanghui, Xu Yaning, Lei Gui’e. Dietary taboos and food therapy for patients with nephropathy[J]. Hubei Journal of Traditional Chinese Medicine, 2001,23(4):55-55. , Thank you for the picture author, if you find any violation of your copyright, please contact me, I will delete it.)

The fastest method for conception of polycystic ovary

  I believe that female friends all know that polycystic ovary is a disease that affects women’s pregnancy. If you want to get pregnant quickly, you must undergo appropriate diagnosis and treatment. How to treat it to get pregnant quickly? Let’s understand the method of treating polycystic ovary.  Polycystic ovary is the fastest way to conceive   The treatment of polycystic ovary is different according to whether there are fertility requirements, and today only the treatment methods that have fertility needs are discussed.  01. Administration of ovulation-inducing drugs    is currently recommended as the first-line treatment of letrozole instead of clomiphene citrate. Metformin has also been used to promote ovulation, mainly for women who have failed lifestyle interventions and have glucose intolerance.  02. Laparoscopic surgery    such as wedge resection of the ovary, is currently less used. In addition, laparoscopic ovarian laser cauterization may be effective in some patients with PCOS.   In vitro fertilization: If weight loss, drug-induced ovulation, and/or laparoscopic ovarian laser electrocautery are unsuccessful, in vitro fertilization can be performed. Patients with polycystic ovary should pay attention to some matters in their lives. 1) Pay attention to diet adjustment. When it comes to polycystic ovary, what to pay attention to. This is a very important part of polycystic ovary patients. The diet of patients should be light. Avoid spicy and stimulating diets. 2) Actively adjust the mood. Patients with polycystic ovary syndrome should relax their mood while paying attention to diet, build confidence in treatment, and patient treatment. Only in this way will the body become more and more balanced, and the control of polycystic ovarian disease will be more controlled. helpful.   3) Pay attention to rest    Usually pay more attention to rest, do not be too tired, let alone stay up late.   4) Moderate physical exercise    exercise can lose weight, can enhance physical fitness, and can also relax.

Elderly people often sleepy and beware of cerebral infarction

As the saying goes, “Spring is sleepy and autumn is lacking”. In spring, many people always feel lazy and can’t sleep enough. Spring sleepiness is a normal physiological phenomenon of the human body when the seasons change. If it is not affecting the working life, it is no problem to sleep more occasionally, but if it is sudden or frequent sleepiness, especially some elderly people, then To be vigilant.  When the elderly cerebral arteries have arteriosclerosis and cerebral insufficiency, they will appear hypoxic symptoms. Cerebral infarction patients often show yawns in the early stage, and the amount of sleep increases significantly. Therefore, don’t ignore this important alarm signal. Middle-aged and elderly people prevent cerebral infarction by 4 points. 1. Control diet. Middle-aged and elderly people should avoid alcohol abuse. It is not appropriate to consume excessive amounts of fatty, greasy and thick products. The diet should be light to minimize hyperlipidemia. The occurrence of disease.   2. Strengthen physical activity. The middle-aged and old people must live cautiously, live a regular life, pay attention to the combination of work and rest, and pay attention to physical exercise.  3. Maintain an optimistic mood  Middle-aged and elderly people must be open-minded, maintain a comfortable mood, treat calmly when things happen, and stay calm.   4. Middle-aged and elderly people should pay attention to regular inspections.   Middle-aged and elderly people should regularly take blood lipid, blood sugar, blood rheology and other laboratory tests, and often monitor blood pressure. Fifth, pay attention to the aura.  

Lupus nephritis: “Eat” right, the body can win this battle!

Since kidney involvement is the main manifestation of lupus nephritis, the dietary requirements for patients are strict. The following precautions should be kept in mind: 1. High-quality protein: due to the impaired kidney function of the patient, a large amount of protein is often lost from urine, thus Cause hypoproteinemia. It can be supplemented by ingesting enough high-quality protein, such as milk, egg white, lean meat, fish and other protein-rich foods, to reduce the intake of plant protein. 2. Low-salt diet: Patients with lupus nephritis are likely to cause water and sodium retention due to kidney damage, causing edema and increased blood pressure, so patients should also limit intake of water and low-salt diet to avoid increasing the burden on the kidneys. 3. Low-sugar diet: Because patients with lupus nephritis take glucocorticoids for a long time, it is easy to cause steroid diabetes and Cushing’s syndrome. Therefore, it is necessary to properly control the amount of food and eat less food with high sugar content. 4. Low-fat diet: This is due to the patient’s low activity and poor digestive ability. It is appropriate to eat light and digestible foods. Avoid fried foods and fatty fats and animal offal. 5. Supplement calcium to prevent osteoporosis caused by long-term use of glucocorticoids; eat more vitamin-rich vegetables and fruits. In fact, the diet of lupus erythematosus is still complicated, and it also varies from person to person. Due to the large differences between patients, individual problems should also be treated individually. The principle that is mastered is that it can neither be “forfeited due to choking” or “unbridled”, and patients can make appropriate adjustments according to their own medical conditions and physical conditions. What do you think of this? Welcome to leave a comment~

4 reasons for repeated mouth ulcers! If large and deep ulcers do not heal for a long time, watch out for cancer

Oral ulcers do not seem to be a major problem, but once oral ulcer pain is one aspect, the main thing is that eating or even drinking water will be painful. I had oral ulcers for a year, and I couldn’t eat anything at that time. Even plain water would stimulate the ulcer pain. It lasted for almost a week before and after, and the whole person was thin. Think about if a person who wants to lose weight develops oral ulcers, will he succeed in losing weight? Of course this is a joke, so why do people always have oral ulcers? 1. Occurrence of oral ulcers 1. The most common cause of traumatic trauma is that the oral cavity is accidentally injured, resulting in the formation of ulcers after ulceration. For example, deformed teeth, bite yourself by eating, improper braces, hurt yourself by eating bones or fish thorns, break yourself by brushing your teeth, scald yourself by drinking hot water and eating hot things, etc., may cause damage to the oral mucosa, resulting in Mouth ulcers occur. However, this kind of oral ulcer, as long as the incentive is removed, do not hurt yourself, it will not recur. 2. High pressure Another reason for many people to have oral ulcers is that the tension is too high; many people encounter major things, and they are under great psychological pressure, which causes them to not think about their meals, do not want to eat or drink, and cannot sleep. Insomnia; in turn, resulting in decreased immunity, oral ulcers will occur. That is to say that the Chinese medicine is on fire! This kind of oral ulcer can only be cured after removing the incentive. 2. Recurrent oral ulcers 10-25% of people in my country suffer from recurrent oral ulcers, which are more common in 10-30 years old, more women than men, and can occur all year round. There are also several causes of repeated mouth ulcers. 1. Sexual female oral ulcers are more common than males. That is because the decrease in progesterone levels before menstruation can induce oral ulcers. 2. The lack of balanced diet structure of trace elements and the lack of a scientific and comprehensive diet lead to a lack of trace elements. When the body lacks iron, zinc, folic acid, vitamin B, etc., it may cause oral ulcers. Lack of zinc will reduce the synthesis of digestive mucus protein in the oral mucosa, resulting in the shedding of the oral mucosa, causing oral ulcers. So if people who are picky eaters and people who eat a single diet have oral ulcers repeatedly, the first thought is whether the diet is not comprehensive enough. 3. Low immunity As mentioned above, mental stress is high, resulting in a decline in immunity that can cause oral ulcers. In fact, oral ulcers may occur due to various causes of decreased immunity. When the immunity is low, the body is vulnerable to pathogens, immune proteins are consumed during the immunization process, the balance is broken, and oral ulcers are likely to form. Therefore, we must improve our immunity from daily life, including a healthy diet, supplementing protein, drinking milk, eating eggs, and eating lean meat; strengthening exercise, reducing staying up late, staying away from tobacco and alcohol, etc., and paying attention to maintaining immunity. 4. Genetic causes Diseases There are many diseases that have a certain relationship with heredity, and oral ulcers are no exception. According to the survey, 40% of oral ulcers are related to genetic factors. Some systemic diseases, such as Wright’s syndrome, Behcet’s disease, tumors, etc., can be accompanied by oral ulcers. If someone can’t heal for a long time after an oral ulcer, and a large and deep tongue ulcer may be a precancerous lesion, biopsy if necessary has been diagnosed. Sometimes this small ulcer is really annoying, affecting us to eat and drink water, we have to intervene with drugs, supplementing with vitamin C or vitamin B is conducive to the healing of oral ulcers; people with low immunity, injected with thymosin; watermelon cream, ice boric acid, growth factors Gel and so on will certainly help. There are many reasons for oral ulcers, but what we can actively prevent is a healthy and comprehensive diet, eat more fruits and fruits, insist on drinking milk and eating eggs, exercise early to bed and exercise to ensure immunity. Prevent most oral ulcers.

What to do if your blood pressure is too high

There are more and more hypertensive patients now, and even many young people also suffer from high blood pressure. The occurrence of high blood pressure often has a great relationship with diet. On the one hand, suffering from high blood pressure requires frequent use of antihypertensive drugs to control , On the other hand need to pay attention to diet. What should I do if my blood pressure is too high? Seven diets keep you away from high blood pressure.  Hypertension diet Note 1: You need to control energy intake  Hypertension patients can eat more polysaccharides, such as starch, corn, etc., do not eat glucose, fructose, and sucrose, because these sugars are monosaccharides, which are likely to cause blood lipids to rise. Attention to high blood pressure diet 2: limit the intake of fat should eat more vegetable oils, you can eat more marine fish, because marine fish contains a lot of unsaturated fatty acids, which can oxidize cholesterol, which can reduce plasma cholesterol, and can prolong platelet aggregation To inhibit the formation of blood clots, sea fish also contains a large amount of linoleic acid, which has a good effect on preventing complications of hypertension. Attention three for high blood pressure diet: moderate protein intake The daily protein intake of hypertensive patients should be kept at 1g per kilogram of body weight. You can eat fish protein 2-3 times a week, which can effectively reduce blood pressure, but When hypertension is associated with renal insufficiency, protein intake should be limited. Attention 4 for high blood pressure diet: eat more foods rich in potassium and calcium and lower in sodium. Foods rich in potassium include potatoes, eggplant, kelp, lettuce, etc. Foods rich in calcium include milk, yogurt, shrimp skin, etc. It is better to eat less or not to eat broth-like foods, because the broth contains nitrogen extracts, which can increase the uric acid in the body and increase the burden on the heart, liver and kidneys.  High blood pressure diet Note 5: Limit salt intake    Daily salt intake should be kept below 6g. Reducing salt intake can help lower blood pressure and reduce sodium retention in the body.  High blood pressure diet Note 6: Eat more fresh vegetables and fruits    should maintain a daily intake of fresh vegetables at 8g and fruit intake at 2-4g.  High blood pressure diet Note 7: Properly increase the intake of seafood    kelp, seaweed and seafood can be, seafood can effectively reduce blood

What is type h hypertension and how to prevent it

With the improvement of people’s living standards, there are more and more rich diseases due to improper diet, high blood pressure. Among them is a type H hypertension, which is a type of essential hypertension accompanied by hyperhomocysteinemia, and is also one of the types of hypertension that most people in the hypertensive population suffer from. What we know about diet, obesity, etc., is also influenced by genetic factors. For such a disease that is not easy to cure and easy to relapse, we should still start from its prevention, and try to avoid some opportunities in life to allow them to take advantage of it.  Due to the characteristics of the diet structure, the incidence of H-type hypertension in China is higher than that in foreign countries. For a long time, the Chinese diet is used to cooking green vegetables after heating and cooking, which greatly destroys the vitamin B and folic acid in the vegetables, thus making the Chinese lack of it and increasing the chance of suffering from the disease. In addition, my country’s population survey shows that from a genetic point of view, there are more pathogenic factors carried in the genes of our residents than in foreign countries. Therefore, for our residents, we should pay more attention to the prevention and treatment of this disease. First, in the diet structure, you must control the diet rich in methionine protein. Pay attention to supplementing foods rich in folic acid and vitamin B12 such as kiwi, spinach, soybeans, etc., and change some bad habits such as big fish and meat, overeating and eating. Unbalanced collocation, etc. In life, pay attention to that when eating green vegetables, you can boil the water properly and then mix it with cold to avoid loss of nutrients. You should also pay attention to the lightness of meat. Heavy-duty frying and stir-frying may affect your health for a long time, causing obesity and increasing the risk of illness. In addition, we should pay attention to reducing sodium intake in the diet, appropriately increasing potassium, calcium, and magnesium intake, and reducing dietary fat, so for high-risk people with high blood pressure, a low-salt diet is generally required. A series of physical and physical activities should also be carried out. You can play Tai Chi and do some more stretching exercises, which can not only help you control your weight, but also help calm your mood and stabilize your blood pressure. High blood pressure can also be caused by long-term mental stress and depression, and poor mood swings can also induce the disease. Therefore, it is very important for us to maintain a happy and relaxed mood

Shi Shurong’s Medical Talk: How do people with polycythemia have a “healthy” diet?

Polycythemia vera is a myeloproliferative disease. Patients often have “face red ears” and “red light.” At the same time, limbs may be numb and have a tendency to bleed. In addition to treatment, true red patients also need to pay attention to dietary adjustments to help relieve the condition. Director Shi Shurong’s micro-signal zkxk9999 is normal. Everyone feels sick and needs to “eat good” supplements. However, for true red patients, due to increased blood volume, not only can not be over supplemented, but also need a light diet. Three kinds of food suitable for true red patients: + edible cactus cactus medicinal bitter cold, can promote qi and blood circulation, clear heat and detoxify, heat and blood stasis, impaired veins, has obvious efficacy. The number of bowel movements may increase after use, but it does not exceed 3 times a day. +Eating black fungus black fungus medicinal Gan Ping, rich in carbohydrates, inorganic salts, sulfur, magnesium and vitamin B, has nourishing yin and nourishing body, promoting blood circulation and anti-cancer effects, can dilute platelet aggregation and reduce blood viscosity. + Raw white radish White radish is rich in lignin, which can improve the activity of macrophages, engulf mutant cells, and enhance immunity in the body. As a patient, no matter in daily life or three meals a day, you must understand your own condition clearly. At the same time, you must also understand the role of dietary conditioning to avoid excessive supplementation due to illness. For more erythrocytosis disease knowledge or patient help, you can pay attention to WeChat public number: zkxy120

What should patients do in terms of diet in response to the complications of leukemia?

Leukemia patients will have many complications during their illness, so patients must pay more attention to their diet. Patients and their families are also particularly concerned about this issue. The most important thing is the dietary adjustment for the complications of leukemia. Patients with leukemia often experience symptoms such as nausea, vomiting, and bloating during chemotherapy. For this symptom, we need to take less food and eat more meals, that is, eat less every time to avoid indigestion and other symptoms. Eat more times to ensure normal life activities. Anemia is also a symptom of a headache for leukemia patients. Under normal circumstances, doctors will prescribe some drugs for blood supplementation, but drugs alone are not a long-term solution, so patients should usually work with drugs to supplement blood and work hard on diet. For example, eat more iron supplements, peas, fresh vegetables and fruits. Protein is the main source of human energy and plays an important role in life activities, and protein also has the effect of improving immunity, so it is essential for leukemia patients. You can eat some protein foods with a relatively high absorption rate, such as eggs and milk are good choices. You can also eat some liver to supplement protein. The liver is rich in protein, vitamins and important minerals. Secondly, we should make some adjustments in the diet when preventing some symptoms. Special attention should be paid to avoid eating spicy, fried foods and hard foods, which may cause scratches and infections of the mouth and esophagus. Reasonable diet planning for patients is part of the treatment, so how to adjust the diet of leukemia patients must attract our attention. Another is to choose different meals at different stages of treatment, and choose a more reasonable diet according to your physique, so that it is more conducive to recovery.