Summer is here again, and many friends are in the season of drinking beer. Friends from three to five meet, drink cold beer, and live a happy life as a child. Many male friends will observe each other who will go to the toilet first, who will go to the toilet most frequently, and which will run frequently when drinking together, especially when drinking beer. People in the toilet are often ridiculed for having “kidneys”, and those friends who often run to the toilet often laugh at themselves and say “run and run”. People who frequently go to the toilet after drinking beer are really “kidneys are not Ok? Today we have come to refute the rumor. Beer itself is a drink with a high water content, and it is also an alcoholic beverage. The beer is drunk too much, so the urine is too much. In fact, it is not surprising at all. It is not necessarily related to the health of the kidneys. Why do some people always run to the toilet when drinking? First of all, beer itself contains a lot of water. Drinking beer is equivalent to ingesting more water in our body. During the process of filtration and reabsorption, the kidney naturally discharges more water. When urine is stored in the bladder When it is enough, it will stimulate the body’s urinary center, urination, and need to go to the toilet to urinate, drink more, and have more urine, which is not surprising. The alcohol contained in beer can pass through the blood circulation, pass the blood-brain blood-brain barrier, and enter the brain to affect the cerebral cortex. In addition to making people feel euphoria, excitement or drowsiness, alcohol will also affect the brain Pituitary formation is an inhibitory effect. The pituitary gland is an important hormone-secreting gland of the human body. Among the hormones it secretes, there is a hormone called “antidiuretic hormone”. The role of this hormone is to enhance the kidney’s reabsorption of water. Reduce the amount of urine produced, and alcohol will suppress the secretion of this antidiuretic hormone by the pituitary gland, which will cause the kidneys to reabsorb the function of water, so that more water will enter the bladder and form urine to be excreted. This alcohol The diuretic effect is also one of the main causes of frequent toilet running after drinking. In many cases, not only drinking beer frequently goes to the toilet, but some friends drink other wines and also frequently run to the toilet because of this reason. Therefore, some friends will go to the toilet soon after drinking beer, and often run the toilet frequently. This is not related to the health of the kidneys. People who frequently run the toilet do not mean that the kidneys are unhealthy. Those who are able to sit still do not necessarily have a healthier kidney. Why do some people drink a few bottles and do not go to the toilet? There are also a lot of people who are not going to the toilet after drinking a few bottles, so how does this difference come from? We will analyze it from various reasons. The first is the individual’s physique differences, whether it is the sensitivity of alcohol to the pituitary gland or the size of the bladder capacity, which requires factors that may lead to huge differences in urination habits after drinking beer. Some friends drink alcohol after drinking The pituitary’s hormone secretion inhibitory effect is not obvious, the bladder capacity is relatively large, and the natural urine is less. After drinking some friends, alcohol has a more obvious effect on the pituitary gland, which can obviously inhibit the secretion of antidiuretic hormone. There will be more. In addition to individual differences, differences in eating habits can also lead to differences in the frequency of urination. For example, when some friends drink alcohol, they like to drink water at the same time, while some friends drink alcohol alone, drink beer and then drink water, the natural intake of water is more, and the urine output will naturally increase. Some friends like to eat light vegetables and other foods when drinking, and patting cucumber is a good appetizer, while some friends like to eat high-protein foods when drinking. At the wine table, everyone eats food The difference will also affect the filtration reabsorption of the kidneys. In the same person, if you eat more high-protein foods, high-protein intake will accelerate the filtration rate of the kidneys, and it will also cause urine to increase, and some foods have A certain diuretic effect will also further promote urination. These factors may cause different people to have different urination habits after drinking beer. Some friends will deliberately hold urine on the wine table in order to show their “strong kidney function”. In fact, this method is the most undesirable. According to the relevant knowledge we introduced earlier, everyone should understand that urination after drinking beer More or less, sooner or later, there is no inevitable connection with kidney function, and forcibly holding back urine is a bad habit that will seriously affect kidney function, especially after drinking a lot of alcohol, there will be a lot of urine accumulated in the bladder.
Beer cools down the thirst and is a favorite of many people. According to the recently published “World Rheumatology Annual Report” in the United Kingdom, drinking beer or wine appropriately every week can reduce the incidence of rheumatoid arthritis by half. Researchers at the Karolinska Institute of Medicine in Sweden surveyed tens of thousands of residents, asked about their smoking and drinking, and determined their genetic risk through blood tests. It was found that among people who drink alcohol regularly, those who keep about 5 cups per week (1 cup is about 237 ml) have a 50% lower risk of rheumatoid arthritis than those who do not drink or drink too much alcohol. Especially for smokers with a high genetic risk of rheumatoid arthritis, a moderate amount of beer or wine can enhance their body’s immunity. Research staff pointed out that rheumatoid arthritis is mainly due to the decline of the patient’s own immune system, resulting in swelling and inflammation of the joints, and even severe disability. Because alcohol has an inhibitory effect on the immune system, it can alleviate the symptoms of arthritis. The study’s moderator Dr. Henrik Kalberg pointed out that this effect is only applicable to people with early arthritis symptoms. They do not advocate that elderly patients with arthritis drink alcohol and reduce disease from now on. In addition, drinking is not a good thing, it should be enough.
Beer cools down and quenches thirst, is a favorite of many people. According to the latest “World Rheumatology Annual Report” published by the United Kingdom recently, proper drinking of beer or wine every week can reduce the incidence of rheumatoid arthritis by half. Researchers at the Karolinska Institute of Medicine in Sweden surveyed tens of thousands of residents, inquired about their smoking and alcohol consumption, and determined their genetic risk through blood tests. It was found that among people who drink alcohol regularly, people who keep about 5 cups per week (1 cup is about 237 ml) have a 50% lower risk of rheumatoid arthritis than those who do not drink or drink too much. Especially for smokers with a high genetic risk of rheumatoid arthritis, a moderate amount of beer or wine can enhance their body’s immunity. Research staff pointed out that rheumatoid arthritis is mainly due to the decline of the patient’s own immune system, resulting in swelling and inflammation of the joints, and even severe disability. Because alcohol has an inhibitory effect on the immune system, it can alleviate the symptoms of arthritis. The study’s moderator Dr. Henrik Kalberg pointed out that this effect is only applicable to people with early arthritis symptoms. They do not advocate that elderly patients with arthritis drink alcohol and reduce disease from now on. In addition, drinking is not a good thing, it should be enough.
Hello everyone, I am a nephrologist, gout can be said to be one of the common diseases in our department. To talk about how the gout manifested itself during an acute attack, in fact, I don’t need to say more, I can understand at a glance. Because of the acute attack of gouty arthritis, it is painful, if it is the lower limbs, it is difficult to get down, if it is the upper limbs, it is difficult to continue. In addition, local joint swelling and heat pain are very obvious. Without further ado, let me talk about gout. Why can’t you drink beer unless you drink white wine? Prospects of gout Because there are still a lot of gout health science knowledge audiences, and there are many contents in this headline, so I will briefly mention here. It is a disease caused by excessive uric acid in the body, after all, it is caused by disorders of purine metabolism. In recent years, the incidence of gout has increased significantly in various countries. On May 11 this year, the American College of Rheumatology also further updated the Gout Management Guidelines (ACR Guidelines). Note that an important update of the 2020 version of the ACR guidelines is that only allopurinol is reserved as the first-line uric acid lowering drug option, and febuxostat has been kicked out of the first-line team, so the various treatment methods for gout will also gradually Changes according to clinical changes. Explanation of the mechanism of alcohol-induced gout attack ● Is the “baijiu” mentioned by the subject suitable for gout patients? Here I want to tell you that during the prevention and treatment of gout, it is not recommended to drink whether you are liquor, rice wine, sake or beer. Although some studies have shown that beer increases the risk of gout attacks more than spirits, all of them are inseparable from the core thing, that is, “alcohol”. ●Because alcohol can reduce the removal of kidney uric acid, it can also increase the production and secretion of uric acid in the body, so that the level of blood uric acid increases, which leads to an increased risk of gout attacks. On the one hand, alcohol is metabolized in the body to produce lactic acid, and the accumulation of lactic acid will cause the kidney to reduce the removal of uric acid? On the other hand, alcohol oxidizes in our body to produce acetate, both of which can promote the conversion of ATP, and ultimately produce acetyl-CoA and AMP. Note that most of the AMP can re-synthesize ATP, a small part of which enters the degradation of purine nucleotides, resulting in increased uric acid synthesis. ●Because beer has a higher risk of gout attacks, I have also answered in detail in the previous question and answer. Relative to liquor, it may be related to the fact that beer contains more guanine, but personally, as an ordinary person, whether it is liquor or beer, since there is a risk of inducing gout attacks, why bother to decide which reaction is stronger a little. For a gout soft landing, my advice is to quit drinking. (3) It is clear that my point of view is comprehensive. If you have a history of gout, if you no longer want to try the feeling of joint pain during the acute attack of gout, please quit drinking immediately. Usually pay attention to drink plenty of water, ensure that more than 2000ml per day. Secondly, there is another high-risk factor with the same status as “drinking alcohol”. Don’t forget, it is a low-purine diet. Foods with high purines, such as animal offal (such as brain, liver, kidney, etc.), seafood (such as marine fish, shellfish, mollusks, etc.), thick broth, are not recommended. For ordinary fish, shrimp, meat and other foods containing a certain amount of purine food, eat more vegetables and fruits, everything should be around “to make the uric acid level in the body tend to a stable level”, and regularly check in the outpatient clinic Changes in uric acid levels, if necessary, add uric acid-lowering drugs. Author’s message: If you still have questions, welcome to leave a message, interact and communicate in the comment area. If it is helpful, welcome to like, forward, and collect. If you like my creative content, welcome to follow me. Every day, I will share health knowledge for everyone. Thank you everyone Read patiently and we will see you next time.
The summer weather is hot, and more and more people like to drink a beer at night to quench their thirst. Beer is known as “liquid bread” and is a drink commonly used in summer. The alcohol content of beer is low, many people think that drinking beer is not harmful to the body, and even some people drink a 500ml can of beer before dinner every day. So long-term drinking beer is harmful to the body? Is drinking beer harmful to your health? Regarding beer and health, the early view was that drinking beer is good for health. In 2005, the domestic journal “Clinical Medical Engineering” published a paper that modern beer is based on malt, rice, hops, beer yeast and brewing water. The products brewed in the equipment for several weeks do not add artificial chemical agents, pigments and preservatives. Therefore, beer is a high-quality liquid food, and drinking it in moderation is beneficial to health. But at present, the academic community believes that as long as it is drinking, whether it is beer, red wine or liquor, it will not bring us health. This was confirmed by a study in the international medical top journal “The Lancet” as early as 2018. Drinking alcohol is harmful to the body even if it is a bite. Although beer has a low alcohol level, it is still harmful. Drinking for a long time is even more harmful. The most healthy way is to not drink. So what are the hazards of drinking beer? What are the hazards of drinking beer for a long time? (1) Gastroenteritis beer contains a large amount of carbon dioxide, which can increase the tension of carbon dioxide in the gastrointestinal tract and damage the gastric mucosa, causing symptoms such as upper abdominal discomfort, abdominal distension, and loss of appetite, causing gastritis and gastrointestinal ulcers. (2) Obese beer is rich in energy, and people often eat some high-calorie foods such as barbecue and fried chicken when drinking beer, so people who often drink beer will be easily obese and have “beer belly”. Due to obesity, the probability of coronary heart disease, myocardial infarction, and stroke also increases. Some studies have pointed out that even people who drink beer every day have a 50% higher risk of stroke than non-drinkers. (3) Liver injury The liver is the main organ that metabolizes alcohol, although the lower the alcohol level, the less damage to the liver. It sounds like the damage of beer is smaller than that of liquor, but the energy of beer is higher, and people will drink much more than liquor. It will cause fat accumulation, cause fatty liver, alcohol liver, etc., causing damage to the liver. Especially patients with hepatitis should quit drinking. (4) Gout beer contains more guanylic acid, which will produce purine after metabolism. The final product is uric acid, and people who drink beer will cooperate with supper, seafood and other high purine foods. Over time, it is easy to cause gout. (5) Carcinogenic alcohol is classified as a first-class carcinogen by WHO. Beer contains more nitrosamines than other beverages, and long-term drinkers are more likely to get oral cancer and esophageal cancer. In addition to the five health hazards mentioned above, people often say “wrong drinking”. Many people think that they will not be drunk because they drink beer, and drive after drinking, causing accidents and affecting their work and family. In fact, beer contains more carbon dioxide, and at the same alcohol content, it will make people drunk faster than liquor and red wine. Conclusion Although beer is delicious, but alcohol is harmful to the body and not beneficial. Summer hunger and thirst, healthy friends can drink some beer properly, control the amount of drinking, do not drink every day, for friends with cardiovascular and cerebrovascular diseases or liver disease, you can eat more fruits and drink plain water to quench your thirst. Cherish life and stay away from alcohol. References: 1. Alcoholuse and burden for 195 countries and territories, 1990-2016: systematicanalysis for the GlobalBurdenofDiseaseStudy2016 [J]. TheLancet, 20182. From day to day. The danger of excessive drinking of beer [J]. Rural Mechanization, 2000 (05): 46.3. Zhang Gan. Excessive drinking of beer, Harmlessness is endless [J]. Scientific Health, 2009 (5): 20-21. (Part of the picture source network in the article, the copyright belongs to the original author, thank you for the picture author, if you find any violation of your copyright, Please contact me, I will delete.)
The weather is getting hotter and hotter. It is really comfortable to put a few cans of beer in the refrigerator and come to have one at dinner. But some friends can’t help but worry, if they drink 500ml of beer every evening for a long time, will it cause harm to their health? Of course, it is possible. About the relationship between drinking beer and health, today we will give you a simple science. Let’s first calculate the amount of alcohol consumed by drinking a can of beer every day. The alcohol level of domestic beer is generally around 3.8 degrees, while the alcohol level of some imported beer is generally around 4.5 to 5.5 degrees. Drink 500ml of beer, the intake of alcohol is about 20g ~ 30g, if viewed from the daily intake, it is really not big, but drinking it every day, gradually forming a “habit”, the body’s The impact may be greater and greater. In fact, many friends who have the habit of drinking some wine every night, whether it is a can of beer or a glass of white wine, have been a habit for a long time. If they suddenly do n’t drink, they will feel the shortcomings and continue. Drink it, the biggest risk of this habit is that many people drink and drink, a can of beer, can no longer meet their needs, you may have to drink two cans, or even with time, you may drink more More, continue to do so for a long time, drink more and more, drink more and more diligently, drink less and unhappy, form alcohol dependence and alcohol addiction, in this case, alcohol has formed a health hazard to the body, in addition to mental dependence In addition, the liver, cardiovascular, gastrointestinal tract and other parts of the body may also have more or less health problems under the influence of alcohol. Drinking a can of beer every night for a long time, in addition to making people dependent on alcohol, will gradually increase the amount of drinking and hurt the body, such a habit of drinking every day will persist for a long time, and the metabolism of blood uric acid will also form a gradual Influence, alcohol will promote the synthesis of uric acid, and also in the process of catabolism, it will also affect the excretion of excess uric acid in the body, and long-term drinking habits often have a greater impact on uric acid metabolism. Therefore, in the process of long-term drinking, High uric acid gout, so unconsciously formed. Many friends asked whether drinking alcohol for a long period of time is harmful, or friends who drink alcohol occasionally are harmful to the body. Although such a comparison is difficult to have a clear result, there are still some relevant studies that have drawn some relative conclusions for us. 2019 A research literature published by a Korean scientist shows that the risk of cardiovascular disease caused by long-term drinking is higher than that of occasional heavy drinking. This study involved 9.78 million people and conducted the risk of drinking and atrial fibrillation for 8 years. The results of the follow-up study show that people who drink alcohol for a long time have a greater risk of atrial fibrillation than people who occasionally drink large alcohol, and the amount of alcohol also affects cardiovascular health. The risk of occurrence will increase by 2%, and people who drink alcohol once a week have the lowest chance of developing atrial fibrillation. Such a research result also proves from another side, do n’t think that as long as you drink less, it ’s okay to drink a little every day. Long-term drinking and long-term alcohol consumption will have an invisible health impact on physical health, regardless of Whether it is the cardiovascular system, liver health, body metabolism, gastrointestinal health and many other aspects will be affected by long-term drinking. Of course, the health hazard caused by drinking is often different from person to person. Some people drink it every day. After drinking for ten years or even decades, there are no major health problems. Such a situation may be drinking. People’s physical fitness is relatively good, alcohol tolerance and metabolic capacity are also relatively strong, and the amount of drinking is more restrained, so you may not see any major health effects; some people are different , Because it is impossible to effectively control drinking habits, restrict yourself to drink, drinking and other various bad habits, as well as the impact of chronic diseases related to age, cardiovascular and cerebrovascular diseases, digestive system diseases, liver function problems , Even major problems such as liver cirrhosis will gradually appear over time. For such a situation, it is of course unfair to say that it is all blame on the drinking head, but it is not related to drinking at all, but it is basically Unreasonable. Therefore, if you have the habit of drinking some beer every night, it may be in the short term, or even a longer period of time
In modern life, many people have a hobby of drinking, especially gathering with relatives and friends, and drinking is a must. The most common wine is nothing more than white wine or beer. Some people like to drink white wine, thinking that only white wine is enough to stimulate, some talents People who like beer, like the taste of beer, and some people who take the middle way, think that drinking only one kind of wine will not feel full of fun, and will mix liquor and beer. Is this good? May wish to discuss here. The harm of white wine and beer mixed drinking. 1. The stomach and liver are more damaged. White wine and beer not only have different appearance and taste, but also have great differences in ingredients. White wine is distilled wine, and the nature of beer is fermented wine. Liquor composition is more complex, in addition to alcohol, there are amino acids, inorganic salts, vitamins, etc., and it also contains a lot of carbon dioxide. If you drink beer and liquor together, the volatility of carbon dioxide will accelerate the flow of alcohol in the whole body blood, which will have a serious impact on the liver, spleen and stomach. 2. Easier to get drunk At present, it is believed that mixed drinking of liquor and beer is easier to get drunk than drinking a single wine because the alcohol content of beer is not high, but it contains carbon dioxide, which forms carbonic acid after being dissolved in water, which will empty the stomach. Shorten, so that alcohol will enter the small intestine more quickly, then our gastrointestinal tract will absorb alcohol faster. Beer also contains histamine and chlorogenic acid, these two substances can accelerate gastrointestinal motility and promote gastrointestinal absorption of ethanol. If liquor is mixed with beer, beer can stimulate gastrointestinal motility, accelerate blood circulation of the human body, and promote the absorption of ethanol in liquor. The higher alcohol content in liquor will increase the absorption rate due to the effect of beer, so the two Mixed drinking is easier to get drunk, and the degree of drunkness is more serious than drinking one kind of wine alone, and even leads to alcoholism. 3. Drinking a large amount of heart damage to the brain If you drink it for a long time and get drunk, the most direct and fastest impact is the brain and nervous system. Long-term heavy drinking will cause the cerebral cortex to shrink, causing brain dysfunction and consciousness disorders. The odds of suffering from Alzheimer’s disease and Parkinson’s disease are greatly increased. At the same time, long-term excessive intake of alcohol will affect the normal ability of the heart muscle. Eventually, the heart muscle will become weaker and weaker, and the heart will become compensatory. The final result is to evolve into chronic heart failure. In addition, it should be noted that drunk people are prone to accidents due to coma and loss of consciousness, such as accidental inhalation, ultra-low temperature, cardiovascular emergencies, etc. Liquor and beer are good choices as a life-adjusting product. However, if you are addicted to liquor or beer, you should be reminded: small wine is pleasant, big wine hurts, whether it is liquor or beer, no matter how low Alcohol is still highly alcoholic, and the essence is alcohol. If you consume too much for a long time, you must beware of the harm of alcohol to the human body. All in all, daily drinking should pay attention to moderation, moderate drinking, and to avoid mixing beer and liquor. (Part of the picture source network in the article, the copyright belongs to the original author, thank you for the picture author, if you find any violation of your copyright, please contact me, I will delete it.) 2